Best 2 Bbq Pulled Pork Cups Recipes

If you are in the mood for a delectable and easy-to-make dish, BBQ pulled pork cups are the perfect choice. These flavorful cups are made with tender pork that is slowly cooked in a BBQ sauce, then shredded and served in a crispy wonton cup. The combination of smoky, sweet, and savory flavors is sure to tantalize your taste buds and leave you craving more. Not only are they bursting with taste, but they are also incredibly versatile and can be customized to suit your preferences, making them an excellent choice for any occasion. Whether you are hosting a party, a family dinner, or simply looking for a quick and satisfying meal, BBQ pulled pork cups are sure to satisfy your cravings.

Here are our top 2 tried and tested recipes!

PULLED PORK BBQ CUPS

Pulled Pork BBQ Cups image

Make and share this Pulled Pork BBQ Cups recipe from Food.com.

Provided by AshleyP

Categories Lunch/Snacks

Time 24m

Yield 10 cups, 5-10 serving(s)

Number Of Ingredients 7

Ingredients

1/4-1/3 cup barbecue sauce
1 (8 ounce) package refrigerated biscuits, 10 biscuits
3/4 cup leftover pulled cooked pork
dill pickle slices
thinly sliced roma tomato
finely chopped red onions or sweet onion
1/2 cup shredded monterey jack and cheddar cheese blend

Steps:

Heat oven to 400°. Lightly spray 10 muffin cups with baking spray or grease lightly.
Flatten biscuits slightly and press into muffin cups, pressing up the sides. Put about 1/2 teaspoon of the barbecue sauce in each cup. Top with about 1 to 1 1/2 tablespoons of pulled pork, then top with a thin slice of tomato and a pickle. Sprinkle with a little onion and then top each cup with shredded cheese. Bake for 12 to 14 minutes, until lightly browned.
Makes 5 to 10 servings, depending on the meal and appetites.

BBQ PULLED PORK CUPS

BBQ Pulled Pork Cups image

Grandkids loved these. Abby called them pork muffins Great as an appetizer.

Provided by barbara lentz

Categories Meat Appetizers

Time 6h20m

Number Of Ingredients 5

Ingredients

2 1/2 lb pork shoulder butt
1 c chicken broth
1 bottle favorite bbq sauce i used sweet baby rays
3 can(s) grands biscuits
2 c shredded cheddar cheese

Steps:

1. Place the pork and chicken broth in a slow cooker and cook on high 4 to 6 hours until pork can be shredded. Shred the pork and add the BBQ sauce.
2. Preheat oven 350 degrees. Spray two 12 cup muffin tins. Press one Grands biscuit down and up the sides in each muffin cup.
3. Top each with pulled pork and top with cheese. Bake for about 20 minutes

Tips:

Choose the right cut of pork: For pulled pork, a pork shoulder or butt is the best choice. These cuts have a lot of marbling, which makes them tender and flavorful.
Use a flavorful rub: A good rub will help to enhance the flavor of the pork. Some popular ingredients to include in a rub are brown sugar, paprika, garlic powder, onion powder, chili powder, and cumin.
Smoke the pork low and slow: The ideal temperature for smoking pulled pork is between 225 and 250 degrees Fahrenheit. Cook the pork until it reaches an internal temperature of 200 degrees Fahrenheit.
Let the pork rest before shredding: Once the pork is cooked, let it rest for at least 30 minutes before shredding. This will help the juices to redistribute throughout the meat, making it more tender.
Shred the pork with two forks: The best way to shred pulled pork is to use two forks. Gently pull the meat apart until it is in bite-sized pieces.
Serve the pulled pork with your favorite sides: Some popular sides to serve with pulled pork include coleslaw, baked beans, and potato salad.

Conclusion:

Pulled pork is a delicious and versatile dish that can be enjoyed in many different ways. Whether you are serving it on a bun, in a taco, or on top of a baked potato, pulled pork is sure to be a hit. With these tips, you can make the best pulled pork that you have ever tasted.