Best 4 Bbq Rib Eye You Wont Believe It Recipes
Are you craving a tender, juicy, and flavorful BBQ rib eye steak that will tantalize your taste buds? Look no further! This article will guide you through the culinary journey of creating the ultimate rib eye steak experience. With its mouthwatering smoky flavor, perfect marbling, and succulent texture, this BBQ rib eye steak will leave you stunned. The combination of spices, rubs, and marinades used in this recipe will create a symphony of flavors that will dance on your palate. So, get ready to embark on a BBQ adventure and discover the secrets behind cooking a rib eye steak so delicious, you won't believe it!
Check out the recipes below so you can choose the best recipe for yourself!
BBQ RIB EYE STEAK
Provided by Food Network
Yield 2 servings
Number Of Ingredients 15
Steps:
- For the marinade: Combine garlic, rosemary, and olive oil in glass dish or stainless-steel bowl. Place steaks in olive oil mixture. Marinate steak for 1 hour before cooking.
- For the sauce: On a low heat, melt butter in a small saucepan. Add grated onions, minced garlic, and sugar. Using a wooden spoon, stir mixture well for approximately 3 minutes. Add remaining ingredients. Allow sauce to simmer 8 minutes stirring occasionally.
- To prepare the steak: Heat cast iron skillet (with grill marks) until skillet is very hot. Remove steaks from marinade and pat semi-dry. Place steaks in hot skillet and cook to desired temperature. Baste steak with BBQ sauce to taste.
BBQ RIB-EYE - YOU WON'T BELIEVE IT!
You won't believe it, but a well done steak with the moist, melt-in-your mouth flavor of a medium rare. All you need is cola, garlic powder, salt, pepper, bbq sauce and bacon.
Provided by DESTAGG
Categories Rib-Eye Steak
Time 4h40m
Yield 4
Number Of Ingredients 7
Steps:
- Score steaks on both sides in a diamond pattern using a sharp knife. Punch the fatty areas with the tip of the knife. Sprinkle a thin coating of garlic powder over both sides of the steaks, then sprinkle with salt and pepper. Rub to get the seasoning into all of the scores.
- Place steaks in a shallow dish, and pour the cola over them. Cover, and marinate in the refrigerator for 4 hours, turning steaks over every hour or so. During the last hour, coat the steaks with a thin layer of barbeque sauce.
- Preheat an outdoor grill for high heat.
- Lightly oil the grilling surface. Place steaks on the grill over high heat, and cook until almost burnt on each side, about 4 minutes per side. Reduce the grill's heat to medium-low, or move steaks to a cooler part, and place the bacon strips on top of them. Cover, and slow cook for 10 minutes per side.
- Spread a thin layer of barbeque sauce over the steaks during the last few minutes of cooking, and allow it to cook until dry for a glazed effect.
Nutrition Facts : Calories 660.8 calories, Carbohydrate 66.4 g, Cholesterol 86.9 mg, Fat 32.7 g, Fiber 1 g, Protein 23.4 g, SaturatedFat 11.2 g, Sodium 2498.5 mg, Sugar 52.3 g
BBQ RIB-EYE - YOU WON'T BELIEVE IT!
You won't believe it, but a well done steak with the moist, melt-in-your mouth flavor of a medium rare. All you need is cola, garlic powder, salt, pepper, bbq sauce and bacon.
Provided by DESTAGG
Categories Rib-Eye Steak
Time 4h40m
Yield 4
Number Of Ingredients 7
Steps:
- Score steaks on both sides in a diamond pattern using a sharp knife. Punch the fatty areas with the tip of the knife. Sprinkle a thin coating of garlic powder over both sides of the steaks, then sprinkle with salt and pepper. Rub to get the seasoning into all of the scores.
- Place steaks in a shallow dish, and pour the cola over them. Cover, and marinate in the refrigerator for 4 hours, turning steaks over every hour or so. During the last hour, coat the steaks with a thin layer of barbeque sauce.
- Preheat an outdoor grill for high heat.
- Lightly oil the grilling surface. Place steaks on the grill over high heat, and cook until almost burnt on each side, about 4 minutes per side. Reduce the grill's heat to medium-low, or move steaks to a cooler part, and place the bacon strips on top of them. Cover, and slow cook for 10 minutes per side.
- Spread a thin layer of barbeque sauce over the steaks during the last few minutes of cooking, and allow it to cook until dry for a glazed effect.
Nutrition Facts : Calories 660.8 calories, Carbohydrate 66.4 g, Cholesterol 86.9 mg, Fat 32.7 g, Fiber 1 g, Protein 23.4 g, SaturatedFat 11.2 g, Sodium 2498.5 mg, Sugar 52.3 g
RIB-EYE GRILL
This recipe is from Southern Living , December 2002. I found it to be the perfect rub for my steaks. I let the steaks stand at room temperature in the marinade for an hour prior to grilling to help the meat cook evenly. I hope you find this as delicious as I did. Enjoy.
Provided by Bay Laurel
Categories Steak
Time 1h15m
Yield 4 8 oz steaks, 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine first 5 ingredients, and rub over steaks.
- Let stand 1 hour.
- Grill, covered with grill lid, over high heat (400° to 500°) 7 minutes.
- Turn steaks, and grill 5 more minutes or to desired degree of doneness.
Nutrition Facts : Calories 624.4, Fat 50.1, SaturatedFat 20.4, Cholesterol 154.2, Sodium 711.8, Carbohydrate 0.6, Fiber 0.2, Sugar 0.1, Protein 39.8
Tips:
- To ensure the best flavor, select a high-quality rib-eye steak with good marbling.
- Before grilling, season the steak generously with a flavorful rub or marinade to enhance its taste.
- Allow the steak to rest for at least 30 minutes before grilling to allow the flavors to meld and the meat to come to room temperature.
- Preheat your grill to a high temperature to sear the steak and create a delicious crust.
- Use a meat thermometer to monitor the internal temperature of the steak to achieve your desired doneness.
- Let the steak rest for a few minutes after grilling to allow the juices to redistribute, resulting in a more tender and flavorful steak.
- Experiment with different rubs, marinades, and grilling techniques to create a unique and personalized BBQ rib-eye steak experience.
Conclusion:
In conclusion, the BBQ rib-eye steak is a delectable dish that offers a symphony of flavors and textures. By following the tips and techniques outlined in this article, you can elevate your grilling skills and create a mouthwatering steak that will impress your family and friends. Whether you prefer a classic BBQ flavor or a more adventurous marinade, the possibilities are endless. So fire up your grill, grab a high-quality rib-eye steak, and embark on a culinary journey that will leave you craving more.
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