Best 3 Bbq Smoked Whiskey Apple Glazed Ham Recipes
Are you preparing for a special occasion and looking to impress your guests with a mouthwatering dish? Or perhaps you're just seeking a culinary adventure that will tantalize your taste buds? Look no further! We're embarking on an exciting journey to discover the ultimate recipe for "BBQ Smoked Whiskey Apple Glazed Ham." This dish promises a perfect blend of sweet, smoky, and savory flavors that will leave your taste buds singing. Join us as we explore the secrets behind this delectable dish and create a masterpiece that will be the centerpiece of your next gathering.
Check out the recipes below so you can choose the best recipe for yourself!
WHISKEY-GLAZED HAM
Juicy whiskey-glazed ham.
Provided by Brian Genest
Categories Main Dish Recipes Pork Ham Whole
Time 2h30m
Yield 20
Number Of Ingredients 6
Steps:
- Cut crosswise slashes vertically and horizontally on ham, cutting through fat but not into the meat. Implant whole cloves where slashes intersect as deep as you can.
- Preheat the oven to 300 degrees F (150 degrees C). Line a large, heavy baking sheet with aluminum foil.
- Heat a saucepan over medium heat and add whiskey. Cook until reduced by 1/3 to boil out some of the alcohol taste, 15 to 20 minutes. Reduce heat to medium-low and add butter; stir until melted, 2 to 3 minutes. Stir in brown sugar and honey until mixture has a sauce-like consistency, 10 to 15 minutes more.
- Baste ham with glaze and place onto the prepared pan. Cover entire pan with more foil.
- Bake in the preheated oven for 1 hour, basting every 15 minutes with glaze and fat drippings from the pan and recovering with foil afterwards. Remove foil and continue baking until an instant-read thermometer inserted into the center of the ham reads at least 145 degrees F (63 degrees C), about 30 minutes more, basting twice during this period.
- Remove ham from the oven and tent foil to let juices settle back into meat, about 10 minutes. Reserve pan drippings. Trim off fat and skin and slice; set on a serving tray. Serve with pan juices.
Nutrition Facts : Calories 410.1 calories, Carbohydrate 8.4 g, Cholesterol 75.8 mg, Fat 25.7 g, Fiber 0.6 g, Protein 21.2 g, SaturatedFat 10.4 g, Sodium 1497 mg, Sugar 7.1 g
BBQ SMOKED WHISKEY APPLE GLAZED HAM
Steps:
- Simmer together all the ingredients except the ham, until blended and fragrant. Allow to cool slightly. Prepare the BBQ for indirect grilling, 300-350F. Use hardwood charcoal if possible. Score the fat cap of the ham. Place ham on a rack in a 9/13 inch roasting pan. Pour some cider or juice in the bottom of the pan. Place ham on indirect heat on the grill. After 1 hour, check ham, replenish juice in bottom. Spoon or brush glaze all over ham. Return to heat. Repeat hourly checks, adding more glaze, turning ham so another side faces the heat. Add juice as needed. Repeat until glaze is sticky, and ham reaches internal temperature of 135-140F. Rest 15-30 minutes before carving.
APPLE JACK HAM GLAZE
i like to use this recipe on cooked ham and ham steaks done on the bbq. also could be done on indoor grill. i used this recipe when i found the skewers i made were drying out waiting for the company to show up. i would like to try it on a tenderloin soon.
Provided by kbangen
Categories Sauces
Time 5m
Yield 2-3 lbs ham or roast
Number Of Ingredients 6
Steps:
- blend all ingredients in a bowl till honey is mixed inches use for hams and roasts.
Nutrition Facts : Calories 231, Fat 0.3, SaturatedFat 0.1, Sodium 15.4, Carbohydrate 41.6, Fiber 1, Sugar 30.9, Protein 0.8
Tips:
- Choose the right ham: Select a fully cooked ham for a quicker cooking time and easier preparation.
- Score the ham: Use a sharp knife to score the ham in a diamond pattern. This will help the glaze penetrate the ham and create a crispy crust.
- Make the glaze ahead of time: The whiskey apple glaze can be made up to 24 hours in advance. This will allow the flavors to meld and deepen.
- Glaze the ham regularly: Baste the ham with the glaze every 20-30 minutes during the cooking process. This will help keep the ham moist and flavorful.
- Cover the ham loosely: Cover the ham loosely with aluminum foil during the cooking process. This will help keep the ham moist and prevent it from drying out.
Conclusion:
This smoked whiskey apple glazed ham is a delicious and festive dish that is perfect for any special occasion. The combination of smoky, sweet, and tangy flavors is sure to please everyone at your table. With a little planning and preparation, you can easily create this impressive dish that is sure to be a hit.
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