Best 4 Bbq Spice Rub Recipes
The art of creating a tantalizing barbecue spice rub lies in balancing flavors, enhancing the natural taste of meats, and crafting a savory crust that tantalizes the senses. Whether you prefer a smoky, spicy, or subtly herbaceous blend, this versatile seasoning can transform your grilling or roasting experiences into culinary adventures. With a carefully curated blend of herbs, spices, and seasonings, you can elevate your next barbecue gathering, leaving your guests enticed and craving more. Embark on a journey to discover the perfect BBQ spice rub recipe that suits your palate and preferences, taking your culinary skills to new heights.
Here are our top 4 tried and tested recipes!
BBQ SPICE RUB
This rub is so simple! It's made with the everyday spices you have in your cupboard. I rub it on everything from chicken to pork to burgers to steak. I keep it in a Ziploc® bag in the freezer. It's always ready to go! Double or triple your ingredients so you always have it on hand.
Provided by Brenda McGrath
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 8
Number Of Ingredients 8
Steps:
- Mix brown sugar, paprika, black pepper, salt, chili powder, garlic powder, onion powder, and cayenne pepper in a bowl. Store in an air-tight container or keep in the freezer in a sealable plastic bag.
Nutrition Facts : Calories 66.4 calories, Carbohydrate 15.3 g, Fat 1.1 g, Fiber 3.3 g, Protein 1.5 g, SaturatedFat 0.2 g, Sodium 888.1 mg, Sugar 10.1 g
BBQ SPICE RUB BLEND RECIPE BY TASTY
Here's what you need: brown sugar, paprika, garlic powder, chili powder, onion powder, cayenne pepper, salt, pepper
Provided by Mercedes Sandoval
Time 30m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Combine brown sugar, paprika, garlic powder, chili powder, onion powder, cayenne pepper, salt, and pepper in a small bowl.
- Pour into a small glass container and secure with an airtight lid. Store up to 1 year.
- Enjoy!
Nutrition Facts : Calories 18 calories, Carbohydrate 4 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 2 grams
BONE DUST BBQ SPICE AND DRY RUB
This is so good on the Drunken Chicken and just about anything else....one of the best rubs ever....compliments of Ted Reader.
Provided by Doreen Fish
Categories Other Sauces
Time 5m
Number Of Ingredients 13
Steps:
- 1. Mix all together really well. Store in an airtight jar in a cool dry place away from light.
BBQ SPICE RUB
Sam Jones uses this spicy, savory, sweet BBQ rub on his chicken and ribs, but you can add it to almost anything that's grilled to add kick and flavor.
Provided by Sam Jones
Categories condiment
Time 15m
Yield 50 servings
Number Of Ingredients 12
Steps:
- In a bowl, combine all the ingredients. Mix well to break up any lumps. (Optional: Use a food processor.) Keeps in a covered container at room temperature for several months. Before each use, stir the rub to re-distribute all the ingredients evenly. Makes about 4 cups.
Tips:
- Choose the right spices: The best spice rubs will use a combination of sweet, savory, and salty spices. Some popular choices include chili powder, cumin, paprika, garlic powder, onion powder, and oregano.
- Use fresh spices: Fresh spices will give your rub the best flavor. If possible, grind your own spices from whole seeds. This will release the most flavor.
- Toast your spices: Toasting your spices before using them will help to bring out their flavor. You can do this in a dry skillet over medium heat for a few minutes, or in the oven at 350 degrees Fahrenheit for 10-15 minutes.
- Use a binder: A binder will help to hold the rub together and keep it from falling off the meat. Common binders include olive oil, Dijon mustard, and Worcestershire sauce.
- Apply the rub generously: Don't be afraid to use a lot of rub. The more rub you use, the more flavor your meat will have.
- Let the rub sit: Allow the rub to sit on the meat for at least 30 minutes before cooking. This will give the spices time to penetrate the meat and develop their flavor.
Conclusion:
With so many different spice rub recipes to choose from, you're sure to find one that you love. Experiment with different combinations of spices and flavors to create your own unique rub. With a little practice, you'll be able to create delicious spice rubs that will make your grilled meats and vegetables the star of the show.
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