RESTAURANT STYLE SALSA, ADAPTED FROM THE PIONEER WOMAN RECIPE - (4.3/5)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Restaurant Style Salsa, adapted from The Pioneer Woman Recipe - (4.3/5) image

Provided by Foodiewife

Number Of Ingredients 11

1 (28-ounce) can whole tomatoes with juice
2 (10-ounce) cans Rotel (diced Tomatoes And Green Chilies)**
1 can canned mild green chili works fine, if you can't find Rotel tomatoes)
1/4 cups chopped onion (I used red)
1 clove garlic
1 whole jalapeno, quartered and sliced thin (use 1/2 for a milder version)
1/4 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon ground cumin
1/2 cup cilantro
1/2 lime, juiced

Steps:

  • You only need to rough chop the vegetables and toss them into a food processor, which includes: Onion, jalapeno, garlic, sugar, salt, cumin, lime juice, and cilantro in a blender or food processor. Pulse just a few times. Add the tomatoes and mild green chilis (or the Rotel tomatoes, if using). Pulse until you get the salsa to the consistency you'd like-I do about 10 to 15 pulses. Test seasonings with a tortilla chip and adjust as needed. Refrigerate salsa for at least an hour. Serve with tortilla chips or cheese nachos.

Dominic Johnson
[email protected]

This website is a great resource for anyone who loves to cook.


Flade Speedy
[email protected]

I'll definitely be using this website again in the future.


Mike Higgins
[email protected]

I'm impressed with the quality of the recipes on this website.


Tsiamo Thokoane
[email protected]

This website has a great selection of recipes for all occasions.


Julian Watson
[email protected]

I'm looking forward to trying more recipes from this website.


Sojib Islam
[email protected]

This salsa is a must-try for any fan of Mexican food.


Smily Noor
[email protected]

I would definitely recommend this salsa to others.


Alexander MacDonald
[email protected]

This salsa is a great value for the price.


Ayanda Lloyd
[email protected]

I wasn't a fan of this salsa. It was too chunky for my taste.


Mhiz Og Aface
[email protected]

This salsa is a bit too spicy for my taste, but I still enjoyed it.


Jubayer Faran
[email protected]

This salsa is a great way to add some flavor to your meals. I love using it as a marinade for chicken or fish.


Sojol Ahamad
[email protected]

I love how versatile this salsa is. I've used it on tacos, burritos, and even as a dip for chips.


Ameedat Ayomide
[email protected]

This salsa is really easy to make, and it's a great way to use up leftover tomatoes.


Carson Stephen
[email protected]

This is the best salsa I've ever had! It's so fresh and flavorful, and it has the perfect amount of spice.


CrazyOld Pops
[email protected]

I'm not a huge fan of salsa, but this one is really good. It's not too spicy, and it has a great flavor.


Matina Tokpah
[email protected]

This salsa is amazing! I love the smoky flavor from the roasted tomatoes.


Slot Ventures
[email protected]

This recipe is a keeper! I've made it several times now, and it's always a hit. My friends and family love it.


MY LORD
[email protected]

This salsa is a game-changer! It's so fresh and flavorful, and it's the perfect addition to any Mexican dish. I especially love it on tacos and burritos.