Best 8 Bbq Yumburgers Recipes

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Are you craving a mouthwatering barbecue yumburger that tantalizes your taste buds and leaves you craving more? Look no further! Get ready to embark on a delightful culinary journey as we unveil the secrets to crafting the perfect barbecue yumburger. From selecting the finest ingredients to mastering the art of grilling, we'll guide you through every step of the process. Prepare to elevate your grilling game and become the talk of your next backyard barbecue.

Check out the recipes below so you can choose the best recipe for yourself!

BBQ YUMBURGERS



BBQ Yumburgers image

If you top them with extra barbecue sauce, you get both onions and sauce inside and out of these burgers. My husband loves to add cheese, too. -Donna Hoye, Whitmore Lake, Michigan

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 11

2 teaspoons canola oil
1 large onion, halved and sliced
1 pound lean ground beef (90% lean)
2 tablespoons finely chopped onion
2 tablespoons barbecue sauce
2 garlic cloves, minced
1 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon pepper
4 whole wheat hamburger buns, split
Optional toppings: tomato slices, lettuce leaves and additional barbecue sauce

Steps:

  • In a small skillet, heat oil over medium-high heat. Add sliced onion; cook and stir 4-6 minutes or until tender., In a large bowl, combine beef, chopped onion, barbecue sauce, garlic, onion powder, salt and pepper, mixing lightly but thoroughly. Shape into four 1/2-in.-thick patties., Grill burgers, covered, over medium heat or broil 4 in. from heat 4-6 minutes on each side or until a thermometer reads 160°. Serve on buns with cooked onions and, if desired, optional toppings. Freeze option: Place patties on a plastic wrap-lined baking sheet; wrap and freeze until firm. Remove from pan and transfer to a resealable plastic freezer bag; return to freezer. To use, prepare sliced onions. Grill frozen patties as directed, increasing time as necessary for a thermometer to read 160°. Serve on buns with toppings.

Nutrition Facts : Calories 341 calories, Fat 14g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 634mg sodium, Carbohydrate 28g carbohydrate (7g sugars, Fiber 4g fiber), Protein 26g protein. Diabetic Exchanges

BBQ HAMBURGERS



BBQ Hamburgers image

My mom did a great job of feeding a family of 6 on a budget. She made the ground beef go farther by making it a bit more like meatloaf, then my dad would slather on the BBQ sauce on the grill. The result are tasty, moist hamburgers.

Provided by karen

Categories     Meat

Time 30m

Yield 12 hamburgers, 12 serving(s)

Number Of Ingredients 8

3 lbs ground beef (or ground chuck or ground round)
3 eggs
3/4 cup plain breadcrumbs
1/2 cup barbecue sauce or 1/2 cup ketchup
1 teaspoon garlic powder
1 tablespoon minced onion (dried)
barbecue sauce
hamburger bun

Steps:

  • In a large mixing bowl, using your hands, combine the ground beef, eggs, breadcrumbs and barbecue sauce/ketchup. Add additional sauce or breadcrumbs as needed so that the meat has a meatloaf texture - not dry or too wet, and holds together in a large ball easily.
  • Add garlic powder and minced onion and mix well until distributed throughout meat.
  • Pinch off about 3/4 cup of meat and roll into ball, then flatten with your hands. The hamburgers will shrink when cooked, so adjust the size based on your tastes. Allow for 4-5 patties per pound.
  • Heat outdoor grill. Grill patties on one side for about 10 minutes, then flip over when the meat is browned on the underside and some grill marks are visible.
  • Using a spoon or brush, cover the cooked side with barbecue sauce. Cook until the underside is browned with grill marks and flip again. Cover the top with barbecue sauce again. Flip one more time and then remove from grill.
  • Serve on hamburger bun with your favorite toppings (or plain).
  • NOTE: Cooking time will vary depending on how hot the grill is and how well done you like the burgers. We find it usually takes about 20 minutes total on the grill.
  • NOTE: If you want to make cheeseburger, place a piece of cheese on each burger just before removing from the grill. Cook until the cheese is melted and remove.

BBQ BURGERS



BBQ Burgers image

Burgers get a kick from a homemade BBQ spice mix. Then they're cooled down with some creamy coleslaw served right on top.

Provided by Food Network Kitchen

Time 20m

Yield 4

Number Of Ingredients 13

12 ounces beef chuck, coarsely ground
12 ounces beef sirloin, coarsely ground
2 teaspoons smoked paprika
1 teaspoon brown sugar
1/2 teaspoon cayenne
1/2 teaspoon coriander
1/2 teaspoon cumin
1/2 teaspoon garlic powder
1/2 teaspoon dry mustard powder
1/2 teaspoon onion powder
2 teaspoons Worcestershire sauce
Kosher salt and freshly ground black pepper
[For Serving:] Hamburger buns, coleslaw and potato chips (optional)

Steps:

  • Heat a large cast-iron skillet over medium-high heat for 20 minutes.
  • Gently mix the chuck and sirloin together in a large bowl, making sure not to overwork the mixture.
  • Combine the paprika, brown sugar, cayenne, coriander, cumin, garlic powder, mustard powder and onion powder in a small bowl. Sprinkle the spice mixture over the beef along with the Worcestershire sauce and fold gently to combine. Form the beef into 4 3/4-inch-thick patties, each about 4-inches in diameter. Sprinkle them generously with salt and a pepper.
  • Put the patties in the hot skillet (do not press down with a spatula). When the patties are seared and browned on one side, about 3 1/2 minutes, flip and cook on the other side until browned and the burgers are medium-rare, about 3 1/2 minutes more.
  • Put the burgers on buns and top with coleslaw and serve with potato chips if using.

BARBECUED BURGERS



Barbecued Burgers image

BBQ sauce and bread crumbs give these burgers their extra-hearty, sweet-tangy appeal. Top with cheese and enjoy.

Provided by My Food and Family

Categories     Home

Time 25m

Yield 4 servings

Number Of Ingredients 6

1 lb. lean ground beef
1/2 cup KRAFT Chargrilled Burger Barbecue Sauce, divided
1/2 cup dry bread crumbs
1 egg
4 KRAFT Singles
4 hamburger buns, split

Steps:

  • Heat broiler.
  • Mix meat, 2 Tbsp. barbecue sauce, bread crumbs and egg just until blended; shape into 4 (1/2-inch-thick) patties. Place on rack of broiler pan.
  • Broil, 6 inches from heat, 4 min. on each side. Brush with half the remaining barbecue sauce; broil 1 to 2 min. or until burgers are done (160°F), turning and brushing occasionally with remaining barbecue sauce. Top with Singles; broil 1 min. or until melted.
  • Serve in buns.

Nutrition Facts : Calories 490, Fat 18 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 135 mg, Sodium 1100 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 33 g

BEST HAMBURGERS IN BBQ SAUCE



Best Hamburgers in BBQ Sauce image

This recipe is from "Green Hills Garden Club Cooks...Favorite Recipes from Vicksburg, MS" (Linda Styron).

Provided by SouthernBell2627

Categories     Onions

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

1 lb ground chuck
1/2 cup soft breadcrumbs
1/4 cup milk
2 tablespoons vegetable oil
2 tablespoons Worcestershire sauce
1 tablespoon vinegar
1 tablespoon sugar
1/2 cup ketchup
1 onion, sliced
salt and pepper, to taste

Steps:

  • Moisten breadcrumbs with milk.
  • Add meat and form into 4 patties.
  • Season with salt and pepper.
  • Brown patties in oil.
  • Add Worcestershire sauce, vinegar, sugar, ketchup, and onion.
  • Cover and cook 10 minutes.
  • Serve immediately on hamburger buns.
  • recpe may be doubled.

Nutrition Facts : Calories 324.4, Fat 17.3, SaturatedFat 4.9, Cholesterol 75.8, Sodium 551.5, Carbohydrate 18.7, Fiber 0.6, Sugar 12.2, Protein 23.5

BARBECUED BURGERS



Barbecued Burgers image

I can't take all the credit for these winning burgers. My husband's uncle passed down the special barbecue sauce recipe. We love it on everything...it was only natural to try it on, and in, burgers. Add cheese and bacon to take them over the top. -Rhoda Troyer, Glenford, Ohio

Provided by Taste of Home

Categories     Lunch

Time 40m

Yield 6 servings.

Number Of Ingredients 21

SAUCE:
1 cup ketchup
1/2 cup packed brown sugar
1/3 cup sugar
1/4 cup honey
1/4 cup molasses
2 teaspoons prepared mustard
1-1/2 teaspoons Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon liquid smoke
1/8 teaspoon pepper
BURGERS:
1 large egg, lightly beaten
1/3 cup quick-cooking oats
1/4 teaspoon onion salt
1/4 teaspoon garlic salt
1/4 teaspoon pepper
1/8 teaspoon salt
1-1/2 pounds ground beef
6 hamburger buns, split
Toppings of your choice

Steps:

  • In a small saucepan, combine the first 10 ingredients. Bring to a boil. Remove from the heat. Set aside 1 cup barbecue sauce to serve with burgers., In a large bowl, combine the egg, oats, 1/4 cup of the remaining barbecue sauce, onion salt, garlic salt, pepper and salt. Crumble beef over mixture and mix well. Shape into six patties. , Grill, covered, over medium heat for 6-8 minutes on each side or until a thermometer reads 160°, basting with 1/2 cup barbecue sauce during the last 5 minutes. Serve on buns with toppings of your choice and reserved barbecue sauce.

Nutrition Facts : Calories 626 calories, Fat 19g fat (7g saturated fat), Cholesterol 121mg cholesterol, Sodium 1146mg sodium, Carbohydrate 86g carbohydrate (56g sugars, Fiber 2g fiber), Protein 30g protein.

JUICY BBQ TURKEY BURGERS RECIPE



Juicy BBQ Turkey Burgers Recipe image

Juicy and delicious, these Ground Turkey BBQ Burgers are a family favorite! They come together in a matter of minutes and can also be made in a skillet on your stove top if you don't have a grill.

Provided by Elyse Ellis

Categories     Main Course

Time 25m

Number Of Ingredients 11

¼ cup chopped onion
¼ cup barbeque sauce (divided)
2 Tablespoons dry breadcrumbs
2 teaspoons prepared mustard
¾ teaspoon chili powder
½ teaspoon garlic powder
¼ teaspoon salt
1 pound ground turkey
4 large lettuce leaves
1 tomato
4 hamburger buns

Steps:

  • In a mixing bowl, combine onion, 2 Tablespoons barbecue sauce, breadcrumbs, mustard, chili powder, garlic powder, salt and ground turkey.
  • Mix until well combined.
  • Divide turkey mixture into 4 equal portions and shape into patties.
  • Heat grill to medium-high heat and place patties on the grill. Cook 5-7 minutes on each side, or until they reach an internal temperature of 165 degrees F.
  • Serve patties on a bun with lettuce, tomato, and remaining barbecue sauce.

Nutrition Facts : Calories 315 kcal, Carbohydrate 36 g, Protein 33 g, Fat 5 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 62 mg, Sodium 677 mg, Fiber 3 g, Sugar 11 g, ServingSize 1 serving

BBQ BURGERS



BBQ burgers image

SO easy! A great recipe to make simple beef burgers more exciting for kids and adults! Cook on the BBQ or even fry pan.

Provided by M_Ni

Time 35m

Yield Makes Pieces

Number Of Ingredients 14

1 kg ground beef
3 tbsp hickory bbq sauce
1 medium onion (chopped into small pieces)
2 cloves of garlic (chopped finely)
1 tbsp salt
1 tbsp black pepper
To make burger
12 burger buns
Dijon mustard
Chilli garlic ketchup
400 g tomatoes (cut into rings)
3 large onions (cut into rings)
1 large lettuce head (washed and seperated)
12 slices of cheese (any preferred brand)

Steps:

  • In a large mixing bowl, place the ground beef, onions, garlic, salt, pepper and the bbq sauce. Mix well together, untill the bbq sauce is evenly distributed through the beef.
  • Scoop a patty portion with your hands and roll into a ball, then gently flatten out to create a circular shape.
  • Cook the patties for 10 minutes one either side for a rare burger, or for at least 12 - 15 minutes for medium. While the second side is cooking, lay a slice of cheese on the patty so that it melts slightly.
  • Heat the burger buns on the bbq for no more than 2-3 minutes and spread the dijon mustard on the bottom bun. Place the burger patty on the bun and add lettuce, tomatoes and onions. you can spread the chilli garlic ketchup on the top bun, or serve on the side.

BBQ Yumburger - Easy Burger Recipe:

1. Opt for fresh, high-quality ingredients, particularly for the meat patties, to ensure the best taste and texture in your BBQ Yumburger. 2. Ensure patties are formed properly - create a slight indent in the center of each uncooked patty to prevent bulging during cooking. This helps the burger cook evenly. 3. Season the patties generously with your desired spices, making sure both sides are evenly coated. This step enhances the burger's overall taste profile. 4. Cook the burger patties over medium heat to achieve a nicely browned crust and a juicy, flavorful interior. 5. Top the toasted bun with your choice of cheese, grilled onions, and any other desired toppings before adding the burger patty. This allows the cheese to melt slightly and the toppings to adhere better to the bun. 6. Serve your BBQ Yumburger immediately, adorned with your favorite toppings and condiments.

Conclusion:

1. Elevate your BBQ Yumburger experience by experimenting with different types of cheeses, toppings, and condiments to discover the perfect combination that matches your taste. 2. Consider using homemade burger buns or toasted bread slices to add an extra layer of freshness and texture to your burger. 3. Elevate the flavors in your patties by adding unique spices or herbs during the seasoning process. 4. Accompany your BBQ Yumburger with a selection of sides, such as crispy fries, coleslaw, or a refreshing side, to create a complete and satisfying meal. 5. Be creative and experiment with different cooking techniques to achieve various textures and flavors in your burger patties.

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