Best 3 Bean Biscuits Recipes
Bean biscuits are a delicious and nutritious treat that can be enjoyed by people of all ages. They are a great source of protein, fiber, and vitamins, and they can be made with a variety of different beans, such as black beans, kidney beans, or pinto beans. Bean biscuits are also a great way to use up leftover beans, and they can be made ahead of time and frozen for later. If you are looking for a healthy and delicious snack or breakfast option, bean biscuits are a great choice. They are easy to make and can be customized to your liking. So what are you waiting for? Let's get started!
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SAUSAGE AND RED BEAN SKILLET WITH CORNBREAD BISCUITS
The rich flavors of the Louisiana bayou come to you in this easy spin on a classic dish: beans and sausage topped with hearty cornbread.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 15
Steps:
- Heat oven to 400°F. In 12-inch ovenproof skillet, melt butter over medium-high heat. Cook sausage, onion, celery, bell pepper, Cajun seasoning and red pepper in butter 8 to 10 minutes, stirring occasionally, until sausage is no longer pink and vegetables are softened.
- Stir in beans and tomatoes. Heat to boiling, stirring frequently; remove from heat.
- Meanwhile, in medium bowl, mix cornbread & muffin mix, cheese, milk, Sriracha sauce and egg. Spoon tablespoonfuls over sausage mixture. Bake 12 to 15 minutes or until cornbread biscuits are cooked through and browned on top. Top with green onions.
Nutrition Facts : Calories 440, Carbohydrate 45 g, Cholesterol 85 mg, Fat 1/2, Fiber 5 g, Protein 20 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1120 mg, Sugar 11 g, TransFat 0 g
SCONES (BISCUITS IN USA) WITH VANILLA BEAN AND MANGO JAM
From Ready Steady Cook as done by Janelle Bloom. Time is worked out on the assumption that as the jam is cooking you will be making the scones. Janelle attributed this recipe to the Country Women's Association.
Provided by ImPat
Categories Scones
Time 22m
Yield 10-12 scones, 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Vanilla Bean and Mango Jam - combine all the ingredients in a heatproof microwave-safe bowl. Microwave, uncovered for 8 to 10 minutes or until thick and jam like (jam will thicken on cooling).
- For scones - preheat oven to 230C fan forced.
- Line a baking tray with baking paper.
- Combine flour, sugar and salt in a bowl, add milk and cream and stir with a knife until dough comes together.
- Knead lightly on floured surface until dough comes together and is smooth.
- Gently press out to a 3cm thick round.
- Cut into scones and place on baking tray (dip scone cutter into flour and it will make the job easier).
- Bake 10 to 12 minutes or until golden and cooked through.
- Serve hot with butter and jam.
Nutrition Facts : Calories 195.2, Fat 4.7, SaturatedFat 2.8, Cholesterol 15.7, Sodium 29.2, Carbohydrate 35.6, Fiber 1.3, Sugar 14.4, Protein 3.6
BEAN BISCUITS
From 1001 Best Slow Cooker Recipes. I would serve this with tomato soup. They serve it with a corn and bean soup.
Provided by dicentra
Categories Breads
Time 22m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine flour, baking powder, sugar and salt in a medium bowl; cut in shortening until mixture resembles coarse crumbs.
- Process beans and milk in food processor or blender until almost smooth; add to flour mixture and mix just until dough comes together.
- Drop dough by spoonfuls onto ungreased baking sheet.
- Bake at 375 until light brown, about 12 minutes.
Nutrition Facts : Calories 172.6, Fat 9.1, SaturatedFat 2.7, Cholesterol 1.1, Sodium 222.5, Carbohydrate 19.1, Fiber 2.2, Sugar 1.1, Protein 4
Tips:
- Use fresh or thawed beans: Canned beans can be used but they tend to be softer and may result in a less crispy biscuit.
- Don't overmix the dough: Overmixing will result in tough biscuits. Mix just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough will help it to hold its shape and rise better in the oven.
- Bake the biscuits in a hot oven: A hot oven will help the biscuits to rise quickly and evenly.
- Serve the biscuits warm: Bean biscuits are best served warm, straight out of the oven.
Conclusion:
Bean biscuits are a delicious and easy-to-make snack or side dish. They are a great way to use up leftover beans and they are a good source of protein and fiber. With a variety of flavors and additional ingredients to choose from, bean biscuits are a versatile recipe that can be enjoyed by people of all ages.
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