COUSCOUS WITH SAVORY CARAMELIZED ONION
This is the first Moroccan dish I've ever cooked for my family, and they were thoroughly impressed. I thought with all the rich spices, it might be too overwhelming for the kids, but they really enjoyed the combination. A good change from cold couscous salad for the winter. (from the Toronto Star)
Provided by Izzy Knight
Categories Onions
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- In large heavy saucepan, heat oil over medium-high heat.
- Add onion, stirring to coat with oil; reduce heat to low.
- Cook, covered, 15 minutes.
- Stir in raisins, sugar, cloves, cinnamon stick, pepper, ginger and nutmeg.
- Cook, covered, 30 to 40 minutes, until onion is tender, dark brown and juicy.
- In medium pot, cook couscous according to package instructions, using stock instead of water. For Vegetarian use only a vegetable based mushroom stock.
- Fluff.
- Heap in serving dish.
- Top with onion mixture.
- Spoon some paneer over the top if you desire.
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Purna Prasad Bajagi
[email protected]I've made this dish several times and it's always a hit! The caramelized onions are the perfect addition to the couscous. I love the sweet and savory flavors. This dish is perfect for a potluck or a weeknight meal.
Chefbablu
[email protected]This is a great recipe for a quick and easy weeknight meal. The couscous cooks in just 5 minutes and the caramelized onions only take about 10 minutes to make. I love that I can have a delicious and healthy meal on the table in less than 20 minutes.
Kanai Urang
[email protected]This dish is delicious and easy to make. The couscous is fluffy and the onions are caramelized to perfection. I love the combination of sweet and savory flavors. This dish is perfect for a weeknight meal.
Mohanad ali
[email protected]This dish is a great way to get your kids to eat vegetables. The caramelized onions are so sweet that they help to mask the taste of the vegetables. My kids loved this dish and they didn't even realize they were eating vegetables!
Md Karimul
[email protected]This dish is a great way to use up leftover chicken or beef. I love the combination of sweet and savory flavors. The couscous is perfectly cooked and the onions are caramelized to perfection. I will definitely be making this dish again.
israel kubi
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the sweet and savory flavors. The couscous was perfectly cooked and the onions were caramelized to perfection. I would definitely recommend this recipe to anyone looking for a delicio
Rolima Oporto
[email protected]This dish is a great way to get your kids to eat vegetables. The caramelized onions are so sweet that they help to mask the taste of the vegetables. My kids loved this dish and they didn't even realize they were eating vegetables!
Krrish Mandal
[email protected]I'm not a huge fan of couscous, but this dish was surprisingly good! The caramelized onions really made the dish. I would definitely recommend this recipe to anyone looking for a new way to cook couscous.
Med Djelita
[email protected]This dish is a great way to use up leftover chicken or beef. I love the combination of sweet and savory flavors. The couscous is perfectly cooked and the onions are caramelized to perfection. I will definitely be making this dish again.
Jim Barbour
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the sweet and savory flavors. The couscous was fluffy and the onions were caramelized to perfection. I would definitely recommend this recipe to anyone looking for a delicious and e
Rkaiub Aiub12
[email protected]This dish is so flavorful and easy to make. I love the combination of sweet and savory flavors. The couscous is perfectly cooked and the onions are caramelized to perfection. I will definitely be making this dish again.
Kashif Zain
[email protected]I followed the recipe exactly and the dish turned out perfectly. The couscous was fluffy and the onions were caramelized to perfection. I would highly recommend this recipe to anyone looking for a flavorful and easy-to-make couscous dish.
Mfuneko Ntsiye
[email protected]This is a great recipe for a quick and easy weeknight meal. The couscous cooks in just 5 minutes and the caramelized onions only take about 10 minutes to make. I love that I can have a delicious and healthy meal on the table in less than 20 minutes.
Inno Ikolu
[email protected]I made this dish last night and it was a hit with my family! Everyone loved the sweet and savory flavors. The couscous was perfectly cooked and the onions were caramelized to perfection. I will definitely be making this dish again.
Vedrine Antoinette
[email protected]This couscous dish with caramelized onions is a real winner! The onions are perfectly caramelized and add a delicious sweetness to the dish. The couscous is fluffy and light, and the herbs and spices give it a wonderful flavor. I will definitely be m