Best 4 Bean Cheese Taquitos W Guacamole Recipes
Bean and cheese taquitos are a delicious and easy-to-make snack or meal. With a crispy tortilla shell, creamy bean and cheese filling, and a dollop of guacamole, these taquitos are sure to be a hit. Guacamole is a creamy, tangy dip made from avocados, onions, tomatoes, cilantro, and lime juice. It's the perfect complement to the rich flavors of the bean and cheese taquitos. In this article, we'll share a recipe for homemade bean and cheese taquitos with guacamole, along with some tips and tricks for making the perfect taquitos. So gather your ingredients and get ready to make a delicious and satisfying meal!
Check out the recipes below so you can choose the best recipe for yourself!
BEAN & CHEESE TAQUITOS W/ GUACAMOLE
I love taquitos, but it can be hard to find vegetarian-friendly versions (especially in restaurants). This easy recipe can be adapted for vegan diets as well.
Provided by D7591
Categories Lunch/Snacks
Time 45m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Make guacamole first by combining all ingredients except sour cream.
- Mash and stir until only small lumps of avocado remain.
- Garnish with sour cream piled in the center and refrigerate until ready to use.
- Combine beans, Tabasco, cumin, corriander, salt and cheese stirring well.
- Microwave tortillas between 2 paper towels, 3 at a time on high for 30 seconds.
- Work with one tortilla at a time, keeping the others covered in paper towels so they stay warm and moist.
- Place 1 tablespoon of filling at the center edge of tortilla closest to you and roll tightly away from you like skinny cigar.
- Keep filling away from the edges, as it may leak out when frying and cause the oil to spatter.
- Put seam side down on a paper towel or wax paper and repeat the process until you've made all 24 taquitos.
- Using medium-thick cotton string, toothpicks, or bamboo skewers secure the center seam of each taquito (if you omit this part, they will pop open during frying and make a big mess).
- Heat oil in medium frying pan on medium-high (about 325F) and cook taquitos 4 at a time turning frequently until golden brown on all sides.
- Drain on cooling rack on top of paper towels (this ensures the oil drains away and the taquitos stay crispy).
- Serve hot with guacamole.
TAQUITOS AND GUACAMOLE
This was an old friend's recipe. At first I thought the combination of guacamole and BBQ sounded funky; I now think it's a match made in heaven. If you're short on time just use one of the tubs of shredded BBQ from the store, any meat works, chicken, beef or pork. I've also made soft taquitos by softening the tortillas in a hot pan and then rolling around the meat. It's a lot healtier and my husband and I like them just as well.
Provided by Marney
Categories Meat
Time 2h50m
Yield 6-10 serving(s)
Number Of Ingredients 10
Steps:
- For the guacamole:.
- Put the avocados in a bowl and mash using a fork. Add the cream cheese and mix well. Add the sour cream and chilies, followed by the lemon juice and Tabasco. Refrigerate until ready to use.
- For the taquitos:.
- Boil the meat in water until it shreds easily, approximately 1-2 hours. Drain and shred the meat, once it is shredded, soak in the barbecue sauce for 30 minutes.
- Place a small amount of meat into each tortilla and roll up using a toothpick to hold together.
- Fry in the oil until crispy and lightly browned.
- Serve taquitos with the guacamole.
GUACAMOLE TAQUITOS RECIPE
Provided by Six Sisters Stuff
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees.
- Cover a large baking sheet (I use a cookie sheet) with aluminum foil and spray lightly with cooking spray.
- Mix the taco seasoning with the refried in a small bowl.
- Spread 2 Tablespoons of guacamole and 2 Tablespoons of refried beans onto a tortilla. Then spoon 2 Tablespoons onto. Add a little bit of shredded cheese and roll it up. Place taquito seam-side down on the baking sheet. Repeat about 10 to 15 times (depending how full you fill them) Once finished, spray the tops of the taquitos with non-stick cooking spray (or you could lightly brush some olive oil on them) and sprinkle with salt (I like to use sea salt).
- Place pan in oven and bake for 15-20 minutes (or until edges and tops are golden). Let cool for a couple of minutes. Serve with salsa and more guacamole.
CHEESY BLACK BEAN GUACAMOLE
This is a great twist on a traditional guacamole. Serve chilled with tortilla chips or you can even use it as a spread. It is absolutely delicious and one of my favorite snacks.
Provided by Courtney R
Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes
Time 30m
Yield 12
Number Of Ingredients 9
Steps:
- Stir mashed avocado, chives, cilantro, garlic, and lime juice together in a bowl; stir in black beans, Romano cheese, tomatoes, and cayenne pepper. Refrigerate, covered, until ready to serve.
Nutrition Facts : Calories 216.8 calories, Carbohydrate 15.2 g, Cholesterol 15.5 mg, Fat 14.7 g, Fiber 8.1 g, Protein 9 g, SaturatedFat 4.1 g, Sodium 339.4 mg, Sugar 1.5 g
Tips:
- Choose the right beans: For the best flavor and texture, use dried beans that have been soaked overnight or quick-soaked according to the package directions. If using canned beans, rinse them well before using.
- Cook the beans properly: Be sure to cook the beans until they are tender but not mushy. This will take about 1-2 hours for dried beans or according to the package instructions for canned beans.
- Season the beans well: Don't be afraid to add plenty of spices and seasonings to the beans. This will give them a lot of flavor.
- Use a good quality cheese: The cheese is a key ingredient in these taquitos, so be sure to use a good quality cheese that melts well. Some good options include cheddar, Monterey Jack, or pepper Jack cheese.
- Roll the taquitos tightly: This will help to keep them from falling apart when you fry them.
- Fry the taquitos until they are golden brown: This will give them a crispy exterior and a delicious flavor.
- Serve the taquitos with your favorite dipping sauce: Some popular options include guacamole, sour cream, or salsa.
Conclusion:
These bean and cheese taquitos are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks, and they are also a great way to use up leftover beans. With a few simple tips, you can make these taquitos even better. So next time you are looking for a tasty and satisfying snack, give these bean and cheese taquitos a try!
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