Best 2 Beanie Wienies Recipes

In the realm of culinary creations, "beanie wienies" stand out as a delectable and versatile dish, offering a delightful blend of textures and flavors. Whether you're a seasoned home cook or just starting your culinary journey, embarking on a quest to discover the best recipe for this beloved dish is sure to be a rewarding adventure. With countless variations available, each promising a unique gustatory experience, this article aims to guide you through a diverse collection of recipes, empowering you to select the one that perfectly aligns with your taste preferences and dietary requirements. So, let's embark on a culinary expedition to uncover the secrets behind crafting the ultimate "beanie wienies" masterpiece.

Check out the recipes below so you can choose the best recipe for yourself!

BEANIE WIENIES

Beanie Wienies image

I dress up hot dogs and canned pork and beans with extra seasonings to create this kid-pleasing combo. This dish is quick and easy to throw together, and my family loves it. -LaDonna Reed, Ponca City, Oklahoma

Provided by Taste of Home

Categories Dinner

Time 15m

Yield 6-8 servings.

Number Of Ingredients 6

Ingredients

2 cans (15 ounces each) pork and beans
2 tablespoons brown sugar
2 teaspoons Worcestershire sauce
2 teaspoons prepared mustard
1/2 teaspoon onion powder
1 package (1 pound) hot dogs, halved lengthwise and cut into thirds

Steps:

In a saucepan, combine the first five ingredients; mix well. Add hot dogs; bring to a boil. Reduce heat; cover and simmer for 3-4 minutes or until heated through.

Nutrition Facts : Calories 246 calories, Fat 18g fat (7g saturated fat), Cholesterol 32mg cholesterol, Sodium 782mg sodium, Carbohydrate 15g carbohydrate (7g sugars, Fiber 3g fiber), Protein 9g protein.

BEANIE-WIENIES

Beanie-Wienies image

Categories Simmer

Yield serves 6 to 8 kids

Number Of Ingredients 5

Ingredients

Two 16-ounce cans baked beans
1 pound hot dogs, sliced into 1/4-inch-thick rounds
3 tablespoons ketchup
1 tablespoon packed light brown sugar
2 teaspoons Dijon mustard

Steps:

Combine the baked beans, hot dogs, ketchup, brown sugar, and mustard in a medium pot over medium-high heat. Simmer, stirring occasionally, for 5 to 10 minutes. Serve immediately.

Tips:

Choose the Right Beans: Select flavorful and plump beans, such as kidney beans, black beans, or pinto beans, for a hearty and satisfying chili base.
Enhance the Flavor with Seasonings: Experiment with various spices and seasonings to create a rich and complex flavor profile. Chili powder, cumin, oregano, paprika, and garlic powder are excellent choices.
Don't Skimp on the Veggies: Include a generous amount of vegetables like diced tomatoes, bell peppers, onions, and corn for added texture and nutritional value.
Simmer for Maximum Flavor: Allow the chili to simmer for a longer period, preferably around 30 minutes or more, to allow the flavors to meld and develop.
Add Meat for a Heartier Chili: Incorporate ground beef, shredded chicken, or sausage for a protein-packed chili that appeals to meat lovers.
Adjust the Heat Level: Customize the spiciness of the chili by adding more or less chili powder or cayenne pepper, depending on your preference.
Top it Off with Your Favorites: Serve the chili with an array of toppings such as shredded cheese, sour cream, diced avocado, and chopped cilantro for a customizable and flavorful experience.

Conclusion:

With its versatility, affordability, and ability to feed a crowd, chili is a culinary gem that deserves a place in every home cook's repertoire. Experiment with different recipes, adjust the ingredients to suit your taste, and let your culinary creativity shine. Whether you're hosting a casual gathering or craving a comforting meal on a chilly night, a steaming bowl of chili will warm your heart and satisfy your taste buds. So grab your favorite ingredients, put on your apron, and embark on a culinary journey that celebrates the flavors and aromas of this beloved dish.