FRESH CORN PANCAKES
Provided by Ian Knauer
Categories Milk/Cream Blender Breakfast Brunch Side Kid-Friendly Quick & Easy Dinner Corn Pan-Fry Butter Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 4 (make about 12 pancakes) servings
Number Of Ingredients 9
Steps:
- Whisk together flour, baking powder, sugar, and 1 teaspoon salt in a medium bowl.
- Cut enough kernels from cobs to measure 2 cups. Using back of a knife, scrape pulp from cobs and transfer to a blender with milk and 1/2 cup corn. Purée until smooth, then strain through a sieve into another medium bowl, pressing on and then discarding solids. Whisk in eggs, oil, and butter.
- Add to flour mixture with remaining 1 1/2 cups corn and whisk until just combined.
- Heat a griddle or heavy skillet over medium heat until hot, then lightly brush with oil. Working in batches, pour 1/3 cup batter per pancake onto griddle and cook until bubbles appear on surface and undersides are golden-brown, about 2 minutes. Flip with a spatula and cook until undersides are golden-brown, about 1 minute more. (Reduce heat if pancakes brown too quickly.) Lightly oil griddle between batches if necessary.
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Banglastatus King
[email protected]These were the worst corn pancakes I've ever had. They were dry and tasteless.
karylle ann L. domingo
[email protected]These corn pancakes were delicious! I loved the crispy edges and the fluffy interior.
Tomy Boy
[email protected]Not bad, but I've had better.
Oppong Ofori
[email protected]These corn pancakes were easy to make and they tasted great! I'll definitely be making them again.
MK BAJ
[email protected]These corn pancakes were a bit too sweet for my taste.
Hadi Dauood
[email protected]These were the best corn pancakes I've ever had! I'll definitely be making them again and again.
Paul Sagote
[email protected]I'm not a big fan of corn pancakes, but these were actually pretty good.
Mlindo Syamthanda
[email protected]These corn pancakes were amazing! The perfect combination of sweet and savory.
Theunis Botha
[email protected]Not bad for a first attempt.
Ramsaran Mahara
[email protected]These were the worst corn pancakes I've ever had. They were dry and tasteless.
P Yyy
[email protected]These corn pancakes were so good! I'll definitely be making them again.
Silent man099
[email protected]Meh.
Brandon Baker
[email protected]These pancakes were delicious! I loved the sweet corn flavor.
Kuzi Ndlela
[email protected]I've been making these corn pancakes for years and they're always a hit. They're so easy to make and they always turn out perfect.
Timothy Smith
[email protected]Not bad, but not the best corn pancakes I've had.
Abdulkabir Olayinka
[email protected]These were the best corn pancakes I've ever had! The recipe was easy to follow and the pancakes were cooked perfectly.
Arfat Baloch
[email protected]I made these pancakes over the weekend and they turned out great! I added a bit of chopped bacon to the batter and they were even better.
Ayesha Badamiyan
[email protected]These pancakes were a bit too dry for my taste.
Sahil Khan
[email protected]I've made these pancakes several times now and they're always a hit. They're light and fluffy with a slightly sweet corn flavor.
Richard Mbulaheni Netili
[email protected]These corn pancakes were absolutely delicious! They were so easy to make and the flavor was amazing. I will definitely be making these again.