Best 6 Beans Some Like It Hot Recipes
Embark on a culinary journey to create the most delectable "Beans Some Like It Hot." This savory and tantalizing dish, bursting with bold flavors, will leave an unforgettable impression on your taste buds. Prepare to embark on a flavor adventure that will redefine your perception of beans as you discover the perfect balance of heat, spice, and smoky richness.
Check out the recipes below so you can choose the best recipe for yourself!
BEANS, SOME LIKE IT HOT!
South Asian influenced beans with a kick. Great served over rice or in a tortilla as leftover burritos. Serve over rice (jasmine rice is my first choice). They come out really spicy, so add only as much spice as you're comfortable with.
Provided by SKAMP
Categories Asian Recipes
Time 1h20m
Yield 6
Number Of Ingredients 13
Steps:
- Stir the coconut milk, ginger, garlic, and parsley into a deep skillet over medium heat. Season with salt, turmeric, cumin, chili powder, and curry paste. Bring to a slow boil. Then stir in black beans, kidney beans, and red and green bell peppers; simmer, stirring often, until about 1/3 of the liquid is evaporated and the sauce has thickened, about 30 to 45 minutes. Cover, and let cool for 5 to 10 minutes.
Nutrition Facts : Calories 275.3 calories, Carbohydrate 28.6 g, Fat 15.2 g, Fiber 11.3 g, Protein 10 g, SaturatedFat 12.5 g, Sodium 885.8 mg, Sugar 1.1 g
"SOME LIKE IT HOT"
If you don't like it too hot, leave out the chili peppers and sambal, it will still be a spicy Indonesian inspired dish.
Provided by PetsRus
Categories Tempeh
Time 1h10m
Yield 2-4 serving(s)
Number Of Ingredients 22
Steps:
- Start with the topping, in a frying pan, dry fry the coconut and peanuts until golden brown, tossing it so it won’t burn, remove from the pan and let cool.
- Mix together the soy sauce, cayenne, sambal, ginger, sugar, garlic and water, set aside, you will use this after you fried the tempeh.
- In a wok or frying pan, heat the tablespoon of oil, fry the onion and garlic for one minute, add the coriander, cumin and if you use them the chili peppers, fry this for two minutes.
- Add the carrots, beans and tomatoes, fry until you see the tomatoes going soft, add the stock, bring to the boil and simmer for about 10 minutes.
- Heat the oil in a frying pan large enough to hold the tempeh strips in one layer.
- Fry the tempeh until golden, it will soak up the oil, this is normal.
- Lower the heat when you see them starting to color but fry for a few minutes more, add the soy mix, stir to coat and add to the vegetables, mix.
- By now the tomatoes should have made a sauce and have dissolved.
- Taste to see if you want to add more sambal and/or sugar.
- Now add the bean sprouts, cook further until you see them go limp.
- Transfer to serving dish, sprinkle with 2 tablespoons of the coconut and peanut mixture, serve with rice and the remaining topping on the side.
BEANS, SOME LIKE IT HOT!
South Asian influenced beans with a kick. Great served over rice or in a tortilla as leftover burritos. Serve over rice (jasmine rice is my first choice). They come out really spicy, so add only as much spice as you're comfortable with.
Provided by SKAMP
Categories Asian Recipes
Time 1h20m
Yield 6
Number Of Ingredients 13
Steps:
- Stir the coconut milk, ginger, garlic, and parsley into a deep skillet over medium heat. Season with salt, turmeric, cumin, chili powder, and curry paste. Bring to a slow boil. Then stir in black beans, kidney beans, and red and green bell peppers; simmer, stirring often, until about 1/3 of the liquid is evaporated and the sauce has thickened, about 30 to 45 minutes. Cover, and let cool for 5 to 10 minutes.
Nutrition Facts : Calories 275.3 calories, Carbohydrate 28.6 g, Fat 15.2 g, Fiber 11.3 g, Protein 10 g, SaturatedFat 12.5 g, Sodium 885.8 mg, Sugar 1.1 g
HOT BEAN DISH
What would a family gathering be without a hot bean dish? This recipe combines many kinds of beans with a sauce that's creamier than most. -Betti Blair, Farmington, New York
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 12-14 servings.
Number Of Ingredients 12
Steps:
- In a bowl, combine the first 11 ingredients; pour into a greased 2-1/2-qt. baking dish. Cover and bake at 350° for 40 minutes. Stir in cream cheese. Bake, uncovered, 10-15 minutes longer, stirring several times, or until cheese is melted.
Nutrition Facts :
BEANS, SOME LIKE IT HOT!
South Asian influenced beans with a kick. Great served over rice or in a tortilla as leftover burritos. Serve over rice (jasmine rice is my first choice). They come out really spicy, so add only as much spice as you're comfortable with.
Provided by SKAMP
Categories Asian Recipes
Time 1h20m
Yield 6
Number Of Ingredients 13
Steps:
- Stir the coconut milk, ginger, garlic, and parsley into a deep skillet over medium heat. Season with salt, turmeric, cumin, chili powder, and curry paste. Bring to a slow boil. Then stir in black beans, kidney beans, and red and green bell peppers; simmer, stirring often, until about 1/3 of the liquid is evaporated and the sauce has thickened, about 30 to 45 minutes. Cover, and let cool for 5 to 10 minutes.
Nutrition Facts : Calories 275.3 calories, Carbohydrate 28.6 g, Fat 15.2 g, Fiber 11.3 g, Protein 10 g, SaturatedFat 12.5 g, Sodium 885.8 mg, Sugar 1.1 g
SOME LIKE IT HOT SAUCE
A quick spin in the blender is all you need to turn the summer's freshest produce into a use-on-everything hot sauce.
Provided by By Paula Jones
Categories Condiment
Time 10m
Yield 21
Number Of Ingredients 8
Steps:
- In blender, place all ingredients. Cover; blend with on-and-off pulses until sauce is desired consistency.
- Store sauce tightly covered in jars or resealable containers in refrigerator until ready to use.
Nutrition Facts : ServingSize 1 Serving
Tips:
- Soak beans overnight: Soaking beans overnight helps to reduce cooking time and makes them more digestible. You can also use a quick-soak method by boiling the beans for 2-3 minutes, then removing them from the heat and letting them sit for 1 hour.
- Use a variety of beans: There are many different types of beans available, so don't be afraid to experiment. Some popular choices include black beans, pinto beans, kidney beans, and chickpeas.
- Add flavorings: Beans can be flavored with a variety of ingredients, such as onions, garlic, cumin, chili powder, and smoked paprika. You can also add fresh herbs, such as cilantro or parsley.
- Cook beans until they are tender: Beans should be cooked until they are tender but still hold their shape. Cooking time will vary depending on the type of bean.
- Serve beans with a variety of dishes: Beans can be served as a main course, a side dish, or an ingredient in soups, salads, and burritos.
Conclusion:
Beans are a delicious, versatile, and affordable food that can be enjoyed in many different ways. With a little planning and creativity, you can create delicious bean dishes that the whole family will love. So next time you're looking for a healthy and satisfying meal, reach for some beans!
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