JICAMA PEAR POMEGRANATE SALAD RECIPE - (4.7/5)
Provided by erinstargirl
Number Of Ingredients 9
Steps:
- Put pomegranate molasses, lime zest and juice, ginger, olive oil, and salt in a small Mason jar. Cover and shake well. In a small bowl, gently toss together jicama sticks, pear sticks, and arils. Place spinach on plates and top with jicama and fruit mixture. Dress as desired.
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Sofik islam
[email protected]I love the tangy dressing on this salad.
Rafi Llah
[email protected]This salad is a great way to use up leftover quinoa.
Benjamin Good
[email protected]I'm going to try this salad with different fruits and vegetables next time.
Emmanuel Nkrumah
[email protected]This salad is perfect for a light lunch or dinner.
Prince kamal
[email protected]I love the crunch of the jicama and the sweetness of the pears in this salad.
Angel Ramirez
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Mariam Hamza
[email protected]I'm not a huge fan of jicama, but this salad changed my mind! The combination of flavors is amazing.
Bolortamir B
[email protected]This is a great salad to make ahead of time, which is perfect for busy weeknights.
Guaid Malika
[email protected]I made this salad for a potluck and it was a huge success! Everyone loved the unique flavor combination.
Sany Bagum
[email protected]This salad is so easy to make, and it's a great way to use up leftover jicama and pears.
Demetrius Taylor
[email protected]I'm always looking for new salad recipes, and this one definitely fits the bill! It's light, healthy, and flavorful.
Kaytrell Thomas
[email protected]This salad was a hit at my last dinner party! The combination of jicama, pear, and pomegranate is unique and refreshing. I also loved the tangy dressing.