Best 9 Bear With Rice Recipes

BEAR WITH RICE

Steps:

• Cut bear steak into thin strips about finger width.
• In a cast iron skillet brown bear meat in oil, using high heat.
• Add onions.
• Saute until tender.
• Blend soup, sherry, liquid from mushrooms, and minced garlic.
• Pour over steak meat.
• Add mushrooms.
• Reduce heat; cover and simmer approx 1 hour or until steak is tender.
• Serve over a nice plate of hot rice with a few splashes of soy sauce.

YELLOW RICE

Steps:

• Heat the oil in a medium saucepan, with a tight-fitting lid, over medium-high heat. Add the onion, pepper, and annatto, and cook, stirring, until somewhat soft, about 2 minutes. Add the rice and cook, stirring, until toasted, about 2 minutes more. Add water, salt, and bay leaf and bring to a boil. Wrap the lid tightly with a kitchen towel. Cover the rice, lower the heat to a simmer, cook for 20 minutes.
• Remove the rice from the heat and set aside, covered, for 10 minutes. Remove the lid and fluff the rice with a fork. Serve with the black beans.
• Put the beans in a large saucepan, add the water and bay leaf, and bring to a boil. Set aside, covered, for 1 hour.
• Return the beans to a boil, lower the heat to a simmer, cook uncovered, for 1 1/2 hours.
• Heat the oil in a medium skillet over medium-high heat. Add the onion and peppers and cook, stirring, until soft, about 5 minutes. Add the garlic, cumin, oregano, and coriander and cook, stirring, until fragrant, about 1 minute more. Add the onion mixture to the beans and continue simmering until the beans are very tender and the liquid has thickened, about 1 1/2 hours more.
• If the beans seem too thick, adjust the consistency with a little bit of water. Stir in the vinegar, season with the salt, cayenne, and pepper to taste. Serve.
• Yield: about 4 side dish servings

BEANS AND RICE

Steps:

• In a large skillet heat oil over medium high heat. Stir in onion and cook for 2 minutes. Stir in garlic, cayenne, cumin, chili powder and cook for 1 minute. Stir in tomatoes, beans, and water and stir well. Simmer mixture for 15-20 minutes or until it has thickened. Stir in the chopped parsley or cilantro. Serve hot over rice with various toppings.

CARIBBEAN RICE AND BEANS

Steps:

• Heat the oil in a large skillet. Gently saute onions, garlic and hot peppers, then add beans and vinegar and cook for about 5 minutes. Add the rice to the beans, then stir in stock, reduce heat, and simmer until rice is cooked, about 15 to 20 minutes. Stir in parsley, chives, hot sauce, salt, and pepper and serve.

ONE-POT RICE AND BEANS

Steps:

• In a large saucepan or Dutch oven with a tight-fitting lid, warm the olive oil over medium heat. Add onion and sauté until translucent, about 3 minutes. Add the stock, cover and bring to a boil.
• Add the salt, rice and beans (including the liquid). Stir just to combine, then cover.
• Turn the heat down as low as it will go, then let simmer, undisturbed, for 18 to 20 minutes. Remove from heat and let sit for 4 minutes, then fluff with a fork.
• Season to taste with salt and pepper, then garnish with lime or cilantro as you wish.

BLACK BEANS AND RICE

Steps:

• In a stockpot over medium-high heat, heat the oil. Add the onion and garlic and saute for 4 minutes. Add the rice and saute for 2 minutes.
• Add the vegetable broth, bring to a boil, cover and lower the heat and cook for 20 minutes. Add the spices and black beans.

CLASSIC BLACK BEANS AND RICE

Steps:

• Heat oil in a medium sauce pan, sauté onion,green pepper, and garlic.
• Sauté until tender@8-10 minutes.
• Add in remaining ingredients and stir until boiling, reduce heat and simmer until sauce is reduced@ 20 minutes.
• Serve over white rice.
• I like to mash a few of the beans with the back of a spoon to flavor the sauce.
• Note: if you do not have Sazòn Goya an appropriate substitute would be ground cumin, chicken bouillon, and garlic salt to taste.

SLEEPING RICE BEAR EGG BLANKET RECIPE BY TASTY

Steps:

• Cook the garlic in the sesame oil until garlic starts to brown slightly.
• Add the soy sauce and rice, mixing until the rice is evenly coated. Set aside.
• Beat the eggs with the salt in a medium bowl.
• Pour the egg mixture into a nonstick pan over low heat, and swirl the egg around the pan into a perfect circle. Cook on low heat until the egg is cooked through, then remove from heat.
• Mold the rice into 2 large oval shapes, the larger one for the body and smaller one for the head. Make the arms and legs by molding the rice into 4 small cylinder shapes. Make the ears by forming small half circles with the rice.
• Cut 2 circles from the cheese using a bottle cap. Slice one of the circles in half. These will be the ears, and the full circle will be the nose.
• Slice a 1½-inch (4 cm) strip from the large egg circle, and roll that up for the pillow.
• Using scissors, cut 2 extremely short and thin strips from the seaweed for the eyes. Cut a small triangle for the nose.
• To assemble, place the pillow on the edge of the plate, and plate the head on top at an angle. Place the body next to the head, followed by the 4 arms and legs.
• Place the two rice ears on the bear, then the two cheese ears on the rice ears. Place the cheese nose farther down on the face, then place the seaweed triangle in the middle of that. Carefully place the two "eyes" next to the nose.
• Lay the egg blanket over the sleeping bear, making sure to tuck him in afterwards!
• Enjoy!

BEANS AND RICE DINNER

Steps:

• In a large nonstick skillet, heat oil over medium-high heat. Add celery, green pepper and onion; cook and stir until tender., Stir in tomatoes, beans, rice, Worcestershire sauce, chili powder and pepper; bring to a boil. Reduce heat; simmer, covered, until heated through, 7-9 minutes. Top with cheese, sour cream and green onions.