Best 3 Beattys Chocolate Cake Barefoot Contessa Recipes
Beatty's chocolate cake, also known as the Barefoot Contessa chocolate cake, is a delectable dessert that has captured the hearts of chocolate lovers everywhere. Its rich, moist texture and intense chocolate flavor make it a perfect treat for any occasion. Whether you're a seasoned baker or a novice in the kitchen, this article will guide you through the steps of creating this culinary masterpiece. We'll explore the origins of the recipe, uncover the secrets behind its incredible taste, and provide you with detailed instructions on how to make it from scratch. Get ready to indulge in a chocolatey delight that will leave you craving for more!
Check out the recipes below so you can choose the best recipe for yourself!
BEATTY'S CHOCOLATE CAKE (BAREFOOT CONTESSA)
Make and share this Beatty's Chocolate Cake (Barefoot Contessa) recipe from Food.com.
Provided by Brookelynne26
Categories Dessert
Time 35m
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- Chocolate Buttercream, recipe follows
- Preheat the oven to 350 degrees F. Butter 2 (8-inch) round cake pans. Line with parchment paper, then butter and flour the pans.
- Sift the flour, sugar, cocoa, baking soda, baking powder, and salt into the bowl of an electric mixer fitted with a paddle attachment and mix on low speed until combined. In another bowl, combine the buttermilk, oil, eggs, and vanilla. With the mixer on low speed, slowly add the wet ingredients to the dry. With mixer still on low, add the coffee and stir just to combine, scraping the bottom of the bowl with a rubber spatula. Pour the batter into the prepared pans and bake for 35 to 40 minutes, until a cake tester comes out clean. Cool in the pans for 30 minutes, then turn them out onto a cooling rack and cool completely.
- Place 1 layer, flat side up, on a flat plate or cake pedestal. With a knife or offset spatula, spread the top with frosting. Place the second layer on top, rounded side up, and spread the frosting evenly on the top and sides of the cake.
- Next make the frosting:.
- Chop the chocolate and place it in a heat-proof bowl set over a pan of simmering water. Stir until just melted and set aside until cooled to room temperature.
- In the bowl of an electric mixer fitted with a paddle attachment, beat the butter on medium-high speed until light yellow and fluffy, about 3 minutes. Add the egg yolk and vanilla and continue beating for 3 minutes. Turn the mixer to low, gradually add the confectioners' sugar, then beat at medium speed, scraping down the bowl as necessary, until smooth and creamy. Dissolve the coffee powder in 2 teaspoons of the hottest tap water. On low speed, add the chocolate and coffee to the butter mixture and mix until blended. Don't whip! Spread immediately on the cooled cake.
Nutrition Facts : Calories 860.8, Fat 51.6, SaturatedFat 24.9, Cholesterol 137.4, Sodium 643.4, Carbohydrate 102.8, Fiber 7, Sugar 70.3, Protein 10.6
BEATTY'S CHOCOLATE CAKE
Beatty's Chocolate Cake from Ina Garten, Food Network's Barefoot Contessa, is complete with a rich chocolate buttercream that keeps the cake decadent and moist.
Provided by Ina Garten
Categories dessert
Time 1h35m
Yield 8 servings
Number Of Ingredients 19
Steps:
- Preheat the oven to 350 degrees F. Butter two 8-inch x 2-inch round cake pans. Line with parchment paper, then butter and flour the pans.
- Sift the flour, sugar, cocoa, baking soda, baking powder, and salt into the bowl of an electric mixer fitted with a paddle attachment and mix on low speed until combined. In another bowl, combine the buttermilk, oil, eggs, and vanilla. With the mixer on low speed, slowly add the wet ingredients to the dry. With mixer still on low, add the coffee and stir just to combine, scraping the bottom of the bowl with a rubber spatula. Pour the batter into the prepared pans and bake for 35 to 40 minutes, until a cake tester comes out clean. Cool in the pans for 30 minutes, then turn them out onto a cooling rack and cool completely.
- Place 1 layer, flat side up, on a flat plate or cake pedestal. With a knife or offset spatula, spread the top with frosting. Place the second layer on top, rounded side up, and spread the frosting evenly on the top and sides of the cake.
- Chop the chocolate and place it in a heat-proof bowl set over a pan of simmering water. Stir until just melted and set aside until cooled to room temperature.
- In the bowl of an electric mixer fitted with a paddle attachment, beat the butter on medium-high speed until light yellow and fluffy, about 3 minutes. Add the egg yolk and vanilla and continue beating for 3 minutes. Turn the mixer to low, gradually add the confectioners' sugar, then beat at medium speed, scraping down the bowl as necessary, until smooth and creamy. Dissolve the coffee powder in 2 teaspoons of the hottest tap water. On low speed, add the chocolate and coffee to the butter mixture and mix until blended. Don't whip! Spread immediately on the cooled cake.
BEATTY'S CHOCOLATE CAKE WITH CHOCOLATE FROSTING
Copyright 2006, "Barefoot Contessa at Home" the name of Ina Garten's new cookbook. As always, like most of her recipes; this is easy and oh so delicious.
Provided by Manami
Categories Dessert
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 20
Steps:
- CHOCOLATE CAKE:.
- Preheat oven to 350ºF.
- Grease with butter or margarine, two 8" round cake pans. Line with parchment paper, then grease with butter or margarine the parchment paper and flour the pans.
- Sift the flour, sugar, cocoa, baking soda, baking powder, and salt into the bowl of an electric mixer fitted with a paddle attachment and mix on low speed until combined.
- In another bowl, combine the buttermilk, oil, eggs and vanilla.
- With the mixer on low speed, slowly add the wet ingredients to the dry.
- With the mixer still on low, add the coffee and stir just to combine, scraping the bottom of the bowl with a rubber spatula.
- Pour the batter into the prepared pan and bake for 35-40 minutes, until a cake tester comes out clean.
- Cool in pans for 30 minutes, then turn them out onto a cooling rack and cool completely.
- Place one layer, flat side up, on a flat plate or cake pedestal.
- With a knife or offset spatula, spread the top with frosting. Place the second layer on top, rounded side up, and spread the frosting evenly on the top and sides of the cake.
- CHOCOLATE FROSTING:.
- Chop the chocolate and place in a heat-proof bowl set over a pan of simmering water.
- Stir until just melted and set aside until cooled at room temperature.
- In the bowl of an electric mixer fitted with a paddle attachment, beat the butter or margarine on medium-high speed until light yellow and fluffy, about 3 minutes.
- Add the egg yolk and vanilla and continue beating for 3 minutes.
- Turn the mixer to low, gradually add the confectioners" sugar, then beat at medium speed, scraping down the bowl as necessary, until smooth and creamy.
- Dissolve the coffee powder in 2 teaspoons of the hottest tap water.
- On low speed, add the chocolate and coffee to the butter mixture and mix until blended.
- DO NOT WHIP !
- Spread immediately on the cooled cake.
- E N J O Y !
Tips:
- Make sure all your ingredients are at room temperature before you start baking. This will help the cake batter come together smoothly and evenly.
- Don't overmix the batter. Overmixing can make the cake tough and dense. Mix just until the ingredients are combined.
- Use a light hand when measuring the flour. Scooping the flour directly from the bag can compact it, resulting in a dry, crumbly cake. Instead, spoon the flour into a measuring cup and level it off with a knife.
- Bake the cake in a preheated oven. This will help prevent the cake from sinking in the middle.
- Don't open the oven door while the cake is baking. This can cause the cake to fall.
- Let the cake cool completely before frosting it. This will help prevent the frosting from melting.
Conclusion:
Beatty's Chocolate Cake is a delicious and decadent dessert that is perfect for any occasion. With its rich chocolate flavor and fluffy texture, this cake is sure to be a hit with everyone who tries it. Follow these tips to make sure your Beatty's Chocolate Cake turns out perfect every time.
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