Best 4 Beccas Taco Soup Recipes
In the realm of culinary delights, Becca's taco soup emerges as a symphony of flavors, a harmonious blend of Mexican heritage, American ingenuity, and a dash of personal flair. This hearty and comforting soup has captured the hearts of food enthusiasts with its versatility, allowing for endless variations and adaptations. Whether you prefer a classic approach or a more adventurous twist, Becca's taco soup promises a delightful culinary journey, warming your soul and tantalizing your taste buds. As we embark on this exploration of the best recipe for Becca's taco soup, let us delve into the world of ingredients, techniques, and culinary secrets that make this dish a true masterpiece.
Check out the recipes below so you can choose the best recipe for yourself!
BECCA'S TACO SOUP
From allrecipes.com, by Becca Hancock. "Taco soup. It's really easy, cheap and delicious. Great for last minute dinner decisions! Serve with tortilla chips and shredded cheddar cheese on top, if desired."
Provided by DrGaellon
Categories Beans
Time 25m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- In a large pot over medium high heat, combine the ground beef and the onions.
- Saute for about 5 minutes or until onions are tender.
- Add the tomato juice, corn, beans, tomato sauce and taco seasoning.
- Stir well
- Heat throughout, but do not boil.
Nutrition Facts : Calories 196.7, Fat 7.6, SaturatedFat 2.8, Cholesterol 30.8, Sodium 680.4, Carbohydrate 21.3, Fiber 3.6, Sugar 6.8, Protein 12.9
BECKY'S TACO SOUP
This is the soup that my friend Becky brings when we get together to scrapbook for the day. Good friends, good food it doesn't get any better than this.
Provided by farmwife
Categories < 4 Hours
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Brown hamburger and onion, drain.
- Add to the hamburger and onion the rest of the ingredients.
- Stir.
- Heat and let simmer an hour to let flavors combine. (great for the crockpot).
- Enjoy by topping with fritos, shredded cheddar cheese and sour cream.
Nutrition Facts : Calories 476.2, Fat 8.1, SaturatedFat 2.8, Cholesterol 38, Sodium 563.6, Carbohydrate 72.5, Fiber 13.9, Sugar 0.6, Protein 32.3
BECCA'S TACO SOUP
Taco soup. It's really easy, cheap and delicious. Great for last minute dinner decisions! Serve with tortilla chips and shredded cheddar cheese on top, if desired.
Provided by Becca Hancock
Categories Vegetable Soup
Yield 8
Number Of Ingredients 7
Steps:
- In a large pot over medium high heat, combine the ground beef and the onions. Saute for about 5 minutes, or until onions are tender. Add the tomato juice, corn, beans, tomato sauce and taco seasoning. Stir well and heat throughout, but do not boil.
Nutrition Facts : Calories 303.3 calories, Carbohydrate 27.4 g, Cholesterol 48.2 mg, Fat 15.9 g, Fiber 5.3 g, Protein 15.1 g, SaturatedFat 6.2 g, Sodium 629.2 mg, Sugar 8 g
BECCA'S TACO SOUP
Taco soup. It's really easy, cheap and delicious. Great for last minute dinner decisions! Serve with tortilla chips and shredded cheddar cheese on top, if desired.
Provided by Becca Hancock
Categories Vegetable Soup
Yield 8
Number Of Ingredients 7
Steps:
- In a large pot over medium high heat, combine the ground beef and the onions. Saute for about 5 minutes, or until onions are tender. Add the tomato juice, corn, beans, tomato sauce and taco seasoning. Stir well and heat throughout, but do not boil.
Nutrition Facts : Calories 303.3 calories, Carbohydrate 27.4 g, Cholesterol 48.2 mg, Fat 15.9 g, Fiber 5.3 g, Protein 15.1 g, SaturatedFat 6.2 g, Sodium 629.2 mg, Sugar 8 g
Tips:
- Use lean ground beef: This will help to reduce the fat content of the soup.
- Drain the grease from the ground beef: This will also help to reduce the fat content of the soup.
- Use low-sodium broth: This will help to reduce the sodium content of the soup.
- Add plenty of vegetables: This will help to increase the nutritional value of the soup.
- Use a variety of spices: This will help to give the soup a flavorful and complex taste.
- Simmer the soup for at least 30 minutes: This will help to develop the flavors of the soup.
- Serve the soup with your favorite toppings: This could include sour cream, cheese, avocado, or cilantro.
Conclusion:
Taco soup is a delicious and easy-to-make meal that is perfect for a busy weeknight. It is also a great way to use up leftover ground beef. With a few simple tips, you can make a taco soup that is healthy and flavorful. So next time you are looking for a quick and easy meal, give taco soup a try!
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