JIM'S SPECIAL CAJUN SCALLOPS
Steps:
- Combine the bread crumbs, Parmesan cheese, and blackened seasoning in a large, resealable plastic bag.
- Dip the scallops into a bowl of heavy cream to coat.
- Place the scallops one at a time into the plastic bag; shake to coat with the seasoning mixture.
- Place the breaded scallop on a plate and repeat with the remaining scallops.
- Melt the butter in a large skillet over medium high heat.
- Pan fry the scallops until golden brown, about 2 minutes on each side.
Nutrition Facts : Calories 811.5 calories, Carbohydrate 42.2 g, Cholesterol 199.6 mg, Fat 56.7 g, Fiber 2.4 g, Protein 33.4 g, SaturatedFat 29.7 g, Sodium 2108.3 mg, Sugar 2.5 g
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Suleman Saghir
[email protected]These scallops were amazing! I've never had scallops this good before. The Cajun seasoning was perfect, and the scallops were cooked to perfection. I highly recommend this recipe.
Summa Hope
[email protected]This is my new favorite scallop recipe! The scallops were so tender and flavorful. I loved the crispy coating on the outside. I will definitely be making this dish again and again.
Agwanyan Julius
[email protected]I made this dish for a party last night, and it was a huge success! Everyone loved the scallops, and they were gone in no time. I'll definitely be making this dish again for my next party.
Ebie Banzhaf
[email protected]These scallops were absolutely delicious! The Cajun seasoning was perfect, and the scallops were cooked to perfection. I served them over rice, and it was a hit with my family. I'll definitely be making this dish again.