Best 5 Beckis Oven Barbecue Chicken Recipes
When it comes to cooking chicken, there's no better way to achieve tender, juicy, flavorful results than by using Becky's oven barbecue chicken recipe. This mouthwatering dish is perfect for any occasion, whether it's a weeknight dinner, a special gathering, or a backyard barbecue. With its perfectly balanced blend of spices, herbs, and tangy barbecue sauce, Becky's oven barbecue chicken will tantalize your taste buds and leave you craving more. So, gather your ingredients and fire up your oven, because it's time to embark on a culinary journey that will elevate your chicken-cooking skills to new heights.
Let's cook with our recipes!
BECKI'S OVEN BARBECUE CHICKEN
This is homemade barbeque sauce cooked over chicken without the grill!
Provided by ABBIECROMER
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Yield 5
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- In a small saucepan, melt butter or margarine. Add onion powder, sugar, Worcestershire sauce and mustard; mix well. Dilute ketchup with water and add to saucepan mixture. Let simmer for 15 minutes.
- Place chicken wings in a 9x13 inch baking dish. Pour saucepan mixture over chicken. Bake, uncovered, in the preheated oven for about 45 minutes.
Nutrition Facts : Calories 390.7 calories, Carbohydrate 28.1 g, Cholesterol 93.8 mg, Fat 23 g, Fiber 0.4 g, Protein 19.3 g, SaturatedFat 8.8 g, Sodium 797.2 mg, Sugar 25.3 g
OVEN BARBECUED CHICKEN
Chicken and Sunday dinner belong together. During my married life on a dairy farm, I'd make this baked bbq chicken before church. - Esther Shank, Harrisonburg, Virginia
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large skillet, heat oil over medium heat. Brown chicken on both sides. Remove to paper towels to drain., Meanwhile, in a small saucepan, heat butter over medium-high heat. Add onion; cook and stir until tender. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, 15 minutes. , Place chicken in an ungreased 13x9-in. baking dish. Pour sauce over chicken. Bake, uncovered, 45-60 minutes or until chicken juices run clear, basting occasionally.
Nutrition Facts : Calories 302 calories, Fat 18g fat (6g saturated fat), Cholesterol 77mg cholesterol, Sodium 483mg sodium, Carbohydrate 12g carbohydrate (12g sugars, Fiber 0 fiber), Protein 21g protein.
APRICOT BARBECUED CHICKEN
A sweet glaze made with apricot preserves and barbecue sauce covers these tender chicken chunks served over rice, "This is such an easy tasty recipe," promises Cindy Novak of Antioch, California. "Best of all, our son Ryan loves it."
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook chicken and garlic in oil until browned, about 6 minutes. Transfer to a greased 8-in. square baking dish., In a small bowl, combine the apricot preserves, barbecue sauce, water and onion soup mix. Pour over the chicken. Bake, uncovered, at 375° for 25-30 minutes or until chicken is no longer pink. Serve with rice.
Nutrition Facts :
OVEN-BARBECUED CHICKEN WINGS
Make and share this Oven-Barbecued Chicken Wings recipe from Food.com.
Provided by BeckyF
Categories Chicken
Time 1h14m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat the oven to 375 degrees Fahrenheit.
- Bend the wings and tuck the tips under the large joint to form a triangle.
- Season the chicken wings on both sides with salt and pepper.
- Set wings in a single layer in a large roasting or baking pan. Use two pans if you have to.
- Bake the chicken wings, turning once, until browned, about 45 minutes.
- Remove the wings from the oven.
- Pour off all the fat from the pan. If necessary, blot the wings with paper towels.
- Return the wings to the pan.
- Pour the barbecue sauce over the chicken wings and return to the oven.
- Bake for 10 minutes.
- Turn the wings over and bake 10 minutes longer.
- Serve hot, at room temperature, or cold.
PRESIDENT EISENHOWER'S FAVORITE BARBECUED CHICKEN
This HAS to be good!! This was Pres. Eisenhower's favorite BBQ chicken dish. It was published in our newspaper in 1958, and then again not so long ago. I have some chicken in the freezer just waiting for some BBQ sauce!!!
Provided by SkinnyMinnie
Categories Whole Chicken
Time 1h45m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- In a large skillet, heat the oil over medium high heat.
- Brown the chicken pieces, in batches if necessary to avoid crowding the skillet.
- When nicely browned on all sides, remove chicken, drain briefly and place in a large ovenproof casserole dish.
- Add the chopped onion and celery to the oil remaining in the skillet.
- Cook until the vegetables soften, 5-8 minute.
- Add the vinegar, brown sugar, lemon juice, ketchup, Worcestershire sauce, prepared mustard and 1 cup of water.
- Mix well and taste; adjust seasoning to your taste.
- Add red pepper flakes, to taste.
- Simmer the sauce for 30 min to blend the flavors together.
- While sauce is simmering, preheat the oven to 325ºF.
- Pour the sauce over the browned chicken in the casserole dish.
- Cover the dish with foil and bake for about 1 hour, or until the juices run clear.
Nutrition Facts : Calories 432.2, Fat 28, SaturatedFat 7.3, Cholesterol 106.9, Sodium 648.3, Carbohydrate 19, Fiber 0.6, Sugar 15.7, Protein 26.1
Tips:
- Using a whole chicken allows you to infuse more flavor into the meat and keeps it moist during cooking.
- To ensure the chicken is cooked evenly, use a meat thermometer to check that the internal temperature has reached 165°F (74°C) in the thickest part of the thigh.
- The cooking time may vary depending on the size of the chicken and your oven, so keep an eye on it and adjust the cooking time accordingly.
- For a crispier skin, brush the chicken with melted butter or olive oil before placing it in the oven.
- To add a smoky flavor, place a small pan of water at the bottom of the oven while cooking the chicken.
- If you're using wooden skewers, soak them in water for at least 30 minutes before using to prevent them from burning.
- Serve the chicken with your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh salad.
Conclusion:
Whether you're using a whole chicken or chicken breasts, oven-barbecued chicken is a delicious and versatile dish that can be enjoyed by the whole family. With its smoky flavor and crispy skin, this classic recipe is sure to be a hit at your next gathering. So next time you're looking for a quick and easy weeknight meal, give this oven-barbecued chicken a try. You won't be disappointed!
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