VELVEETA® CHEESY BROCCOLI SOUP
Pinch yourself. You're not dreaming. This thick, creamy broccoli Cheddar soup that's ready in less than 30 minutes is the real deal.
Provided by VELVEETA Cheese
Categories Trusted Brands: Recipes and Tips VELVEETA Cheese
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Melt butter in large saucepan on medium heat. Add onion; cook and stir 5 minutes or until onion is tender. Add flour; cook 1 minute or until bubbly, stirring constantly.
- Stir in milk. Bring to boil. Reduce heat to medium-low; simmer 1 minute.
- Add remaining ingredients. Cook until VELVEETA is melted and soup is heated through, stirring occasionally.
Nutrition Facts : Calories 279 calories, Carbohydrate 15.2 g, Cholesterol 63.1 mg, Fat 18.3 g, Fiber 1.6 g, Protein 14.2 g, SaturatedFat 11.8 g, Sodium 920.1 mg, Sugar 10.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Abdullahi Gimba
[email protected]This soup is the best!
Jess Hicks
[email protected]I've made it for parties, potlucks, and even just for my family. It's always a hit!
TTB ringtone
[email protected]This soup is a crowd-pleaser.
Doug Kiker
[email protected]It's always delicious.
Ishuque Shaikh
[email protected]This soup is so easy to make.
Sumaya Pshtywan
[email protected]I've made this soup several times and it's always a hit.
Jayona Lawrie
[email protected]This soup is amazing!
halim chowdori
[email protected]I love this soup! It's so creamy and cheesy, and the broccoli is cooked perfectly.
Rauf Jan
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for my family, and it's always a hit.
Oscar Sandra
[email protected]I made this soup for my family and they loved it! It was so creamy and cheesy, and the broccoli was cooked perfectly.
Nonhlanhla Mahlangu
[email protected]This soup is amazing! I've made it several times and it's always a hit. It's so easy to make and it's always delicious.