Best 2 Beef And Artichoke Fettuccine Recipes

Beef and artichoke fettuccine is a delectable dish that offers a vibrant medley of hearty beef, tender artichoke hearts, and the velvety smoothness of fettuccine pasta. This combination of flavors and textures creates a delightful culinary experience. If you're seeking a mouthwatering and satisfying meal, a well-crafted beef and artichoke fettuccine recipe is an ideal choice.

Check out the recipes below so you can choose the best recipe for yourself!

BEEF AND ARTICHOKE FETTUCCINE

Beef and Artichoke Fettuccine image

Add Italian flavor to your family's skillet dinner. Enjoy pasta made with beef and artichoke that's ready in 20 minutes.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 20m

Yield 6

Number Of Ingredients 7

Ingredients

8 oz uncooked spinach fettuccine
1 jar (6 to 7 oz) marinated artichoke hearts, cut in half and 1 tablespoon marinade reserved
1 small onion, finely chopped (1/4 cup)
1 cup half-and-half
1/2 cup grated Parmesan cheese
2 cups cut-up cooked roast beef
Pepper, if desired

Steps:

Cook and drain fettuccine as directed on package.
Meanwhile, in 12-inch skillet, heat 1 tablespoon reserved artichoke marinade to boiling over medium-high heat. Cook onion in marinade about 2 minutes, stirring occasionally, until crisp-tender.
Stir in half-and-half; heat until hot. Stir in cheese, artichoke hearts and beef; heat until hot.
Add fettuccine; toss. Sprinkle with pepper.

Nutrition Facts : Calories 360, Carbohydrate 31 g, Cholesterol 90 mg, Fat 1, Fiber 3 g, Protein 22 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 300 mg, Sugar 3 g, TransFat 1/2 g

BEEF AND ARTICHOKE FETTUCCINE RECIPE

Beef and Artichoke Fettuccine Recipe image

Provided by ukiahgal67

Number Of Ingredients 9

Ingredients

8 ounces uncooked fettuccine - spinach fettuccine is best
1 jar (6 ounces) marinated artichoke hearts, cut in half
(reserve marinade)
1 small onion, finely chopped (about 1/4 cup)
1 cup half-and-half
1/2 cup grated parmesan cheese
2 cups cooked roast beef (8 ounces) cut into juliennestrips
freshly ground pepper
1/3 cup chopped toasted pecans

Steps:

Cook fettuccine as directed on package. While fettuccine is cooking, heat reserved marinade in 10-inch skillet over medium heat. Cook onion in marinade about 4 minutes, stirring occasionally. Stir in half-and-half; heat until hot. Stir in Parmesan cheese, artichoke hearts and beef. Heat until hot. Drain fettuccine; stir into sauce and toss with 2 forks. Sprinkle with pepper and pecans.

Tips:

Use high-quality ingredients: The better the quality of your ingredients, the better your dish will taste. Look for fresh, organic produce and high-quality beef and artichokes.
Don't overcook the beef: Beef should be cooked to an internal temperature of 145 degrees Fahrenheit for medium-rare, or 160 degrees Fahrenheit for medium.
Use a good quality white wine: The white wine used in this recipe should be dry and crisp, such as a Pinot Grigio or Sauvignon Blanc.
Don't skimp on the Parmesan cheese: Parmesan cheese adds a rich, nutty flavor to this dish. Use a good quality Parmesan cheese that has been freshly grated.
Serve immediately: This dish is best served immediately after it is made. The pasta will start to absorb the sauce and become soggy if it sits for too long.

Conclusion:

Beef and artichoke fettuccine is a delicious and easy-to-make dish that is perfect for a weeknight dinner. The combination of tender beef, artichokes, and creamy sauce is sure to please everyone at the table.