THE GREATEST, MOST FLAVOURSOME, VEGETARIAN SPAGHETTI!
Well the title says it all :) If you're a fan of pasta, vegetarian or not, please give this a go. It's so easy and unbelievably tasty, you'll never eat out for pasta again! I got tired of pasta that wasn't quite tasty enough and experimented during my early 20s, and came up with this. It doesn't have any onion or meat in it, so it's easy to serve it up to lots of people! Garlic bread and salad and red wine go so well with this.
Provided by lightawake
Categories One Dish Meal
Time 30m
Yield 2 serving(s)
Number Of Ingredients 14
Steps:
- Pour about 2T of olive oil in a deep frypan or wok, and on a very low heat, fry the first 5 ingredients (up to basil) for about 30 seconds until it becomes fragrant. Garlic burns very easily so the next step has to be ready to go.
- Before garlic burns, pour in tomatoes and stir in, turning up the heat to medium.
- Add next 5 ingredients (up to red wine), stir thoroughly, then bring to the boil. Check to see that the flavour is balanced between the salt, sugar and vinegar. it should have a bit of a kick - but if you can taste the sugar or vinegar quite strongly, adjust taste, very carefully. eg. if it tastes like vinegar, add another 1/4 t sugar.
- Reduce to medium heat, cover and simmer for 15 minutes until reduced.
- In the meantime, grate parmesan cheese, boil large saucepan of generously salted water (you don't need oil).
- Boil pasta according to instructions - try not to touch it too much, and not to overcook it - bite-test it every 30 seconds when it gets close to the finish time. Pasta should be juicy and springy, not sticky and limp.
- Drain pasta, toss with olive oil, then serve onto plates. Top with sauce, parmesan, and cracked pepper. Bon apetit!
Nutrition Facts : Calories 225.8, Fat 7.7, SaturatedFat 4.4, Cholesterol 22, Sodium 1108.2, Carbohydrate 24.3, Fiber 2.8, Sugar 19, Protein 11.7
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Janani Amaraweera
[email protected]Always turns out great.
Dj H
[email protected]So easy to make!
Mudassir Khan
[email protected]The texture is perfect.
David Bennett
[email protected]The flavors are amazing!
Mahnor Khan
[email protected]I'm not a vegetarian, but I really enjoyed this spaghetti.
Steve Murry
[email protected]This is a great recipe for a quick and easy weeknight meal.
Mario Tovar
[email protected]I will definitely be making this again.
zamaria powe
[email protected]This is the best vegetarian spaghetti I've ever had.
Phethile Sgalelana
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Rana Tufail
[email protected]This spaghetti is amazing! The flavors are so rich and complex, and the texture is perfect.
Gift Stanley
[email protected]I'm not a vegetarian, but I really enjoyed this spaghetti. The sauce is so flavorful and the spaghetti is cooked perfectly. I will definitely be making this again.
Folajaiye Ibrahim
[email protected]This is a great recipe for a quick and easy weeknight meal. The spaghetti is cooked perfectly and the sauce is flavorful and delicious.
Daniel Washington
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The spaghetti is always cooked perfectly and the sauce is always flavorful and delicious.
Shabab Alam
[email protected]This spaghetti is delicious! The sauce is so flavorful and the spaghetti is cooked perfectly. I will definitely be making this again.
Shernelle
[email protected]I've made this spaghetti several times now and it's always a hit. The flavors are amazing and the sauce is so creamy and flavorful.
Shelina Akhter
[email protected]This spaghetti is a great weeknight meal. It's quick and easy to make, and the results are always delicious. I especially love the creamy sauce.
glory abugh
[email protected]I love this recipe! It's so easy to make and always turns out great. The spaghetti is always cooked perfectly and the sauce is always flavorful and delicious.
anwer mahmood
[email protected]This is the best vegetarian spaghetti I've ever had. The combination of flavors is perfect and the sauce is so creamy and flavorful.
Om Lakandi
[email protected]I was really impressed with this recipe. It was easy to follow and the results were delicious. The spaghetti was cooked perfectly and the sauce was flavorful and rich.
Sagar Baray
[email protected]This spaghetti is amazing! The flavors are so rich and complex, and the texture is perfect. I've made it twice now, and it's been a hit both times.