Best 4 Beef And Baked Beans Recipes
For a hearty and flavorful meal, a classic combination of beef and baked beans is sure to satisfy. Whether you prefer slow-cooked tenderness or a quick and easy one-pot meal, there are countless ways to create a delicious dish using these two main ingredients. From traditional stews to modern twists, you can explore a wide range of recipes that cater to different tastes and preferences. Discover the best recipe for beef and baked beans that will tantalize your taste buds and become a family favorite.
Let's cook with our recipes!
BAKED BEANS WITH GROUND BEEF AND PINEAPPLE RECIPE - (4.3/5)
Provided by MKMILLION
Number Of Ingredients 9
Steps:
- Brown and drain meat and onions. Drain pineapple juice and combine with mustard, worcestershire, brown sugar, ketchup in skillet. Boil until thick. Mix beans, meat and onions, pineapple and sauce together in large pan. Bake at 350 for 1 hour. 1/2 batch will fit into a 9x13 baking dish. NOTE: drain all or some of the liquid from the beans depending on how thick you want the end product to be. If you do not drain at all they will be rather soupy.
PINEAPPLE BAKED BEANS AND BEEF WITH FRIED PINEAPPLE RINGS
Steps:
- In a large skillet, brown the beef. Drain excess fat and transfer to a 5-quart slow cooker. Add the remaining ingredients, mix well, cover, and cook on low for 4 to 8 hours until bubbly.
- To make pineapple rings, beat egg well. Mix in the flour and make a thick paste. Dip pineapple slices in the batter and fry in medium hot oil.
- To serve, place baked beans in bowl and top with pineapple rings.
PINEAPPLE BAKED BEANS AND BEEF
Make and share this Pineapple Baked Beans and Beef recipe from Food.com.
Provided by cybersambista
Categories Pineapple
Time 6h30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a skillet, brown beef; drain.
- Transfer to a 5-quart slow cooker/ crockpot.
- Add remaining ingredients and mix well.
- Cover and cook for 4-8 hours or until bubbly.
BEEF AND BAKED BEANS
I sometimes serve this slightly sweet dish with mashed potatoes. It's a nice, versatile recipe that can be easily doubled for larger groups.-Leslie Lawson, Carrollton, Ohio
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a skillet, cook beef, onion and green pepper over medium heat until meat is no longer pink and vegetables are tender; drain. Add beans and mushrooms; mix well. Cover and simmer for 5 minutes or until heated through.
Nutrition Facts :
Tips:
- Soak the Beans Overnight: Soaking the beans overnight helps to reduce cooking time and makes them more digestible.
- Use a Variety of Beans: Feel free to mix and match different types of beans, such as kidney beans, black beans, and pinto beans, to add variety to your dish.
- Add Aromatics: To enhance the flavor of your baked beans, add aromatic vegetables such as onions, garlic, and celery.
- Use Good Quality Beef: Opt for high-quality beef chuck roast or brisket for a tender and flavorful result.
- Slow Cook the Beef and Beans: Low and slow cooking allows the flavors to develop and the beef to become fall-apart tender.
- Don't Skimp on the Sauce: The sauce is what brings the dish together, so make sure to use a flavorful combination of ingredients, such as ketchup, brown sugar, and mustard.
- Add Some Heat: If you like a little spice, add a pinch of cayenne pepper or chili powder to the sauce.
- Serve with Cornbread or Mashed Potatoes: Beef and baked beans are traditionally served with cornbread or mashed potatoes, which soak up the delicious sauce perfectly.
Conclusion:
Beef and baked beans is a classic comfort food dish that is easy to make and loved by many. With its combination of tender beef, flavorful beans, and a tangy sauce, this dish is sure to be a hit at any gathering. Whether you're cooking it for a weeknight meal or a special occasion, beef and baked beans is a hearty and satisfying dish that is sure to please everyone at the table. So next time you're looking for a simple yet delicious meal, give this recipe a try. You won't be disappointed!
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