Best 4 Beef And Bean Taco Casserole Recipes
Are you looking for a delicious and easy meal that can be ready on your table in less than an hour? If so, then you should try cooking beef and bean taco casserole! This casserole is packed with flavor and is a great way to use up leftover beef or beans. It is also a great meal for a potluck or a party.
Let's cook with our recipes!
BEEF AND BEAN TACO CASSEROLE
Food Network Kitchens nicknamed this the "broken enchilada" casserole because the soft layer of cooked tortilla chips on the bottom reminded us of enchiladas. But this dish is much easier to make!
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 8 servings
Number Of Ingredients 18
Steps:
- Preheat the oven to 375 degrees F. Lightly oil a 9-by-13-inch casserole dish.
- Heat the oil in a large skillet over high heat. When the oil is shimmering, add the beef and sprinkle with the chili powder, cumin, oregano, 1 teaspoon salt and a few grinds of pepper. Cook, breaking up the meat into smaller pieces, until browned, about 5 minutes. Add the onions and garlic and cook until the onions are soft, about 5 minutes more. Add the beans, salsa and 1/2 cup water and bring to a simmer; cook until the sauce thickens and coats the meat, about 5 minutes. Add salt and pepper to taste. (This beef-and-bean mixture can be made up to a day ahead of time.)
- Lay half the tortilla chips on the bottom of the oiled casserole dish. Spread half the meat mixture on top. Sprinkle half the cheese blend over the meat. Repeat with the remaining chips, meat and cheese. Bake uncovered until the cheese melts and the casserole is hot, about 20 minutes.
- Top with sour cream, lettuce, tomato, avocado and pickled jalapenos if desired. Serve with more salsa and tortilla chips on the side.
BEEF AND BEAN TACO CASSEROLE
Your favorite taco fillings are layered into a casserole dish for an easy dinner with just 20 minutes of prep!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 5
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. In 12-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in refried beans, salsa and taco seasoning mix. Reduce heat to medium. Heat to boiling, stirring occasionally.
- In ungreased 2-quart casserole, place 2 cups of the broken tortilla chips. Top evenly with beef mixture. Sprinkle with bell pepper, onions, 1 cup of the tomato, the cheese and olives.
- Bake uncovered 20 to 30 minutes or until hot and bubbly and cheese is melted. Top baked casserole with lettuce, remaining 1/2 cup tomato and remaining 1/2 cup tortilla chips.
Nutrition Facts : Calories 510, Carbohydrate 44 g, Cholesterol 85 mg, Fat 1 1/2, Fiber 7 g, Protein 29 g, SaturatedFat 10 g, ServingSize 1 Serving (1 1/2 Cups), Sodium 1720 mg, Sugar 6 g, TransFat 1 g
BEEF AND BEAN TACO CASSEROLE
Steps:
- Heat oven to 350 degrees.
- In a large skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain grease. Stir in refried beans, salsa, and taco seasoning mix.
- Reduce heat to medium. Heat to boiling, stirring occasionally.
- In ungreased 2-quart casserole, place 2 cups of the broken tortilla chips.
- Top evenly with beef mixture. Sprinkle with bell pepper, onions, 1 cup diced tomato, the cheese, and olives.
- Bake uncovered 20 to 30 minutes or until hot and bubbly and cheese is melted.
- Top baked casserole with remaining 1/2 cup diced tomato, sliced olives, and remaining 1/2 cup tortilla chips.
Nutrition Facts : Servingsize 1 serving, Calories 24 kcal
BEEF AND BEAN TACO CASSEROLE
This is delicious and fairly easy to make.
Provided by Dee Garner
Categories Casseroles
Time 1h10m
Number Of Ingredients 13
Steps:
- 1. Heat oven to 350F
- 2. In 12 inch skillet cook beef over medium heat 5-7 minutes, stirring occasionally until thoroughly cooked; drain. Stir in refried beans, salsa and taco seasoning mix. Reduce heat to medium, bring to boil, stirring occasionally.
- 3. In ungreased 2-quart casserole, place 2 cups of the broken tortilla chips.
- 4. Top with the meat mixture. Sprinkle with the peppers, onions, one cup of the tomatoes, the cheese and olives.
- 5. Bake uncovered 25 minutes or until hot and bubbly and cheese is melted.
- 6. Top each serving with remaining ingredients as desired.
Tips:
- Choose the right ground beef. Lean ground beef is best for this recipe, as it will help to keep the casserole from becoming too greasy.
- Don't overcook the beef. Overcooked beef can be tough and dry. Cook it just until it is browned and no longer pink in the center.
- Use a variety of beans. This recipe calls for black beans, corn, and diced tomatoes, but you can use any type of beans you like. Some other good options include kidney beans, pinto beans, or white beans.
- Add some spice. This recipe is mild, but you can easily add more spice by using a spicier salsa or by adding some chili powder or cayenne pepper.
- Top it off with your favorite toppings. This casserole is delicious with sour cream, guacamole, salsa, and shredded cheese. You can also add some chopped cilantro or green onions.
Conclusion:
This beef and bean taco casserole is a quick and easy weeknight meal that is sure to please the whole family. It is packed with flavor and can be easily customized to your liking. So next time you are looking for a delicious and satisfying meal, give this casserole a try.
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