BRUNSWICK STEW
This recipe has been in my family for many years, ever since we moved to Georgia over 30 years ago. It consists of chicken and salt pork with potatoes, beans and other vegetables. It's both hearty and delicious.
Provided by RENE1959
Categories Soups, Stews and Chili Recipes Stews Brunswick Stew Recipes
Time 3h
Yield 12
Number Of Ingredients 11
Steps:
- In a large pot over high heat, combine the salt pork, chicken and water and bring to a boil. Reduce heat to low, cover and simmer for 45 minutes, or until chicken is tender.
- Remove chicken and allow to cool until easy to handle. Remove meat and discard the skin and bones. Chop meat into bite size pieces and return to the soup.
- Add the potatoes, onions, tomatoes, corn, lima beans, Worcestershire sauce, salt and ground black pepper. Stir well and simmer, uncovered, for 1 hour.
Nutrition Facts : Calories 367.7 calories, Carbohydrate 25.9 g, Cholesterol 70.9 mg, Fat 17.1 g, Fiber 4.2 g, Protein 27.9 g, SaturatedFat 5.2 g, Sodium 495.9 mg, Sugar 4.1 g
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moon lili
[email protected]This Brunswick stew was amazing! The flavor was perfect and the meat was so tender. I will definitely be making this again.
Buta Kutye
[email protected]I was disappointed with this Brunswick stew. The stew was thin and watery, and the meat was tough. I would not recommend this recipe.
Glenn Crolly
[email protected]This Brunswick stew is a family favorite! We make it every year for our annual family reunion. The stew is always a hit, and everyone loves the unique flavor. I highly recommend this recipe.
Fillip Haikwiyu
[email protected]I've never had Brunswick stew before, but this recipe was a great introduction. The stew was flavorful and hearty, and the meat was fall-apart tender. I especially liked the addition of the cornbread dumplings. I will definitely be making this again.
Jessica Morrow
[email protected]This Brunswick stew was just okay. I found the flavor to be a bit bland and the meat was a bit tough. I would not recommend this recipe.
Amjed Nedjar
[email protected]I made this Brunswick stew for a camping trip and it was a huge success! The stew was easy to make and it reheated well. Everyone loved the smoky flavor and the tender meat. I will definitely be making this again for my next camping trip.
BLU3
[email protected]This Brunswick stew was a bit too spicy for my taste, but overall it was a good recipe. I liked the combination of meats and vegetables, and the stew had a nice thick consistency. I would recommend using less cayenne pepper next time.
Richard Wiley
[email protected]I've been making Brunswick stew for years, and this recipe is by far the best. The stew is always rich and flavorful, and the meat is always fall-apart tender. I love that I can customize the stew to my liking by adding more or less of the vegetables
Dristi Dahal
[email protected]This Brunswick stew was a hit at my last potluck! I followed the recipe exactly and it turned out perfectly. The stew was hearty and flavorful, with just the right amount of spice. I especially liked the addition of the okra and corn, which gave the