Best 2 Beef And Black Bean Enchiladas Recipes
Beef and black bean enchiladas are a delectable dish that combines the savory flavors of ground beef, tender black beans, and a rich enchilada sauce. These enchiladas are a perfect meal for busy weeknights, as they can be easily assembled and baked in the oven. With a crispy corn tortilla shell, a flavorful filling, and a generous amount of melted cheese, beef and black bean enchiladas are sure to be a hit with your family and friends. In this article, we will guide you through the process of creating the perfect beef and black bean enchiladas, with step-by-step instructions and helpful tips to ensure a delicious and satisfying meal.
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BEEF AND BLACK BEAN ENCHILADAS
This was "created" on a day with minimal ingredients in the house. I am more of a fan of ground beef rather than shredded beef but either can be used. Also, my preference for this dish is medium ground beef. I know!! More fat, but the flavor is great!! Again - your choice! I guessed on the ounces of the can of black beans - just the normal size is fine. Easy to modify to your personal taste.
Provided by KEA-CA
Categories Black Beans
Time 1h10m
Yield 5-6 enchiladas, 2-3 serving(s)
Number Of Ingredients 6
Steps:
- Prepare Enchilada Sauce #402189.
- As it simmers, fry the ground beef and onions - season well with salt and pepper.
- When the ground beef is cooked through, remove from heat. Allow to cool slightly.
- Stir in half of the can of black beans (or more if you prefer!) and 3/4 cup of the shredded cheese.
- Assemble enchiladas by placing several tablespoons of filling in the tortilla and rolling it up tightly.
- Place 1 cup of Enchilada Sauce #402189 in the bottom of the casserole (enough to cover the bottom).
- Place enchiladas side by side in the pan, top with remaining enchilada sauce and sprinkle remaining cheddar cheese on top.
- Bake in a covered casserole pan at 350°F for 30-40 minutes, until tortillas are tender and heated through.
Nutrition Facts : Calories 1638.7, Fat 86.6, SaturatedFat 40.6, Cholesterol 272.9, Sodium 2459.9, Carbohydrate 118.2, Fiber 13.6, Sugar 6.4, Protein 92.7
FIESTA BEEF AND BLACK BEAN ENCHILADAS
Steps:
- 1. Heat oven to 350 2. Brown meat in large skillet; drain. Stir in half of the Velveeta and 1/2 c. salsa; cook 5 minutes or until Velveeta is completely melted and mixture is well blended, stirring frequently. Stir in beans. 3. Spoon 1/4 c. meat mixture down center of each tortilla; roll up. Place seam-side down in a 9x13 baking dish sprayed with cooking spray. 4. Bake enchiladas, uncovered, 10 minutes. Top with remaining Velveeta and salsa, bake 20 minutes or until enchiladas are heated through and Velveeta is melted. Top with sour cream and cilantro.
Tips:
- Choosing the Right Beef: Opt for chuck roast, flank steak, or skirt steak for flavorful enchiladas. These cuts benefit from slow cooking and become tender when braised in sauce.
- Preparing the Beef: Season the beef generously with a blend of chili powder, cumin, garlic powder, and salt before cooking. This will enhance its flavor and make it more flavorful.
- Simmering the Beef: Braise the beef in a flavorful sauce made with tomatoes, peppers, onions, and spices. Simmer until the beef is fall-apart tender, ensuring it absorbs all the delicious flavors from the sauce.
- Assembling the Enchiladas: Layer the cooked beef, black beans, and cheese between corn tortillas. Ensure the tortillas are pliable and warm to prevent cracking.
- Baking the Enchiladas: Top the assembled enchiladas with a flavorful enchilada sauce and shredded cheese. Bake until the cheese is melted and bubbly, and the enchiladas are heated through.
- Garnishing and Serving: Garnish the baked enchiladas with fresh cilantro, chopped onions, sour cream, and guacamole. Serve immediately with your favorite sides like Mexican rice, refried beans, or a crisp salad.
Conclusion:
Creating mouthwatering beef and black bean enchiladas is a delightful culinary experience that combines bold flavors with a satisfying texture. By following these detailed tips and the provided recipe, you can create a dish that will impress your family and friends. Remember to choose high-quality ingredients, braise the beef until tender, and assemble the enchiladas with care. With a bit of practice, you'll become a pro at making these delicious enchiladas that are perfect for any occasion. So, grab your apron, fire up the stove, and let's create a flavorful fiesta in your kitchen!
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