SHRIMP FRA DIAVOLO WITH LINGUINE
Make and share this Shrimp Fra Diavolo With Linguine recipe from Food.com.
Provided by NovaLee
Categories Healthy
Time 55m
Yield 4-5 serving(s)
Number Of Ingredients 11
Steps:
- Heat a 12 inch skillet over high heat for 4 minutes.
- Toss shrimp with 1/2 of the red pepper flakes, 2T oil, 3/4 t salt.
- Add shrimp to hot skillet quickly arrange in single layer sear until bottom of shrimp forms small spots of crust about 30 seconds.
- Remove from heat and turn shrimp over and add cognac pause until cognac has warmed up slightly about 5 seconds,return to high heat ignite cognac shaking pan when flames are out about 15-30 seconds later pour shrimp into bowl set aside.
- Allow skillet to cool return to burner over low heat add 3T oil, 3T garlic; sauté until sticky about 7-10 minutes.
- Add the rest of the red pepper flakes, 3/4t salt, sugar, tomatoes, and wine; heat on medium high and then simmer until thickened, about 8 minutes.
- Stir in shrimp with accumulated juices, remaining 1T garlic and parsley; simmer until shrimp is heated through, about 1 minute.
- Take off heat stir in 1T olive oil.
- Cook pasta in salted water save 1/3 cup pasta water; drain.
- In a pot add pasta 1/2 cup sauce (no shrimp) add 2-3T pasta water toss.
- Put some pasta on plates top with sauce and shrimp.
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Michelle Oputa
[email protected]This dish was a bit bland for my taste, but it was still good. The shrimp were cooked perfectly and the sauce was flavorful. I served it over penne, and it was a delicious and easy meal. I will definitely be making this again, but I will add more spi
Akm Abdul Kaiuym
[email protected]This recipe was a bit too spicy for my taste, but it was still very flavorful. The shrimp were cooked perfectly and the sauce was delicious. I served it over spaghetti, and it was a delicious and easy meal. I will definitely be making this again, but
Habib khan Ahmadzai
[email protected]I made this recipe for a dinner party and it was a huge success! The sauce was delicious and the shrimp were cooked perfectly. I served it over linguine, and it was a delicious and easy meal. I will definitely be making this again.
Shadman Shakib
[email protected]This recipe was easy to follow and the results were delicious! The sauce was flavorful and the shrimp were cooked perfectly. I served it over linguine, and it was a hit with my family. I will definitely be making this again.
plugz ha
[email protected]This dish was a bit bland for my taste, but it was still good. The shrimp were cooked perfectly and the sauce was flavorful. I served it over linguine, and it was a delicious and easy meal.
Oluwanifemi Ezekiel
[email protected]This recipe was a bit too spicy for my taste, but it was still very flavorful. The shrimp were cooked perfectly and the sauce was delicious. I served it over penne, and it was a delicious and easy meal.
Sanaula Alam
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of seafood, but I'm so glad I did! The shrimp were cooked perfectly and the sauce was incredibly flavorful. I served it over spaghetti, and it was a delicious and easy meal. I will de
Dark Chocolate
[email protected]This dish was a huge hit with my family! The sauce was perfectly spicy and flavorful, and the shrimp were cooked perfectly. I served it over linguine, and it was a delicious and easy meal. I will definitely be making this again soon.
Rijoy Das
[email protected]This recipe was a bit more work than I expected, but it was worth it! The sauce was incredibly flavorful, and the shrimp were cooked perfectly. I served it over fettuccine, and it was a delicious and impressive meal. I will definitely be making this
Drudesteve TV
[email protected]I'm not a huge fan of spicy food, but this shrimp fra diavolo was perfectly balanced. The sauce had just the right amount of heat, and the shrimp were cooked perfectly. I served it over angel hair pasta, and it was a delicious and easy meal.
Aziz Chaabane
[email protected]This dish was surprisingly easy to make, and the results were amazing! The sauce was rich and flavorful, and the shrimp were cooked perfectly. I served it over linguine, and it was a hit with my guests. I will definitely be making this again soon.
Luttor Enerst
[email protected]This recipe is a keeper! The sauce was so tasty and the shrimp were cooked to perfection. I made a few minor changes, like adding a bit more garlic and red pepper flakes, and it turned out even better than I expected. I will definitely be making this
Tharu Mini
[email protected]I was looking for a new shrimp fra diavolo recipe, and this one did not disappoint! The sauce was incredibly flavorful, with just the right amount of heat. The shrimp were cooked perfectly and were nice and plump. I served it over spaghetti, and it w
Okoro Andrew blessing
[email protected]This shrimp fra diavolo was absolutely delicious! The sauce was perfectly spicy and flavorful, and the shrimp were cooked perfectly. I served it over linguine, and it was a hit with my family. I will definitely be making this again!