Best 2 Beef And Horseradish Sauce Sandwich Recipes

Are you craving a delectable sandwich that tantalizes your taste buds with a symphony of flavors? Look no further than the beef and horseradish sauce sandwich, a culinary masterpiece that combines tender beef, tangy horseradish sauce, and an array of toppings, all nestled between two slices of perfectly toasted bread. This sandwich is a true delight for any occasion, whether you're enjoying a casual lunch, hosting a backyard barbecue, or simply seeking a satisfying meal that hits the spot. Get ready to embark on a culinary adventure as we explore the best recipe for this mouthwatering sandwich, promising an explosion of flavors that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

BEEF AND HORSERADISH SAUCE SANDWICH

Beef and Horseradish Sauce Sandwich image

Provided by Ina Garten

Categories main-dish

Time 1h2m

Yield 4 servings

Number Of Ingredients 17

Ingredients

2 to 3 pounds fillet of beef, trimmed and tied
1 tablespoon unsalted butter, at room temperature
1 teaspoon Dijon mustard
2 teaspoons kosher salt
2 teaspoons coarsely ground black pepper
1 loaf health or 7-grain bread
Mustard Horseradish Sauce, recipe follows
1 bunch arugula
Kosher salt
Freshly ground black pepper
Unsalted butter at room temperature
3/4 cup good mayonnaise
1 1/2 tablespoons Dijon mustard
1 tablespoon whole-grain mustard
1/2 tablespoon prepared horseradish
2 tablespoons sour cream
Kosher salt

Steps:

Preheat the oven to 500 degrees F.
Place the beef on a baking sheet and pat the outside dry with a paper towel. Mix the unsalted butter and mustard together in a small bowl and spread the mixture over the beef with your hands. Sprinkle evenly with the salt and pepper. Roast in the oven for exactly 22 minutes for rare and 25 minutes for medium-rare.
Remove the beef from the oven, cover it tightly with aluminum foil, and allow it to rest at room temperature for 20 minutes. Remove the strings and slice the fillet thickly.
To make the sandwiches, cut the bread into 1/4-inch thick slices. Spread 4 of the slices thickly with the Mustard Horseradish Sauce. Top with slices of beef and arugula and sprinkle with salt and pepper. Spread 4 more slices of bread very lightly with butter and place, butter side down, on top of the beef.
Whisk together the mayonnaise, mustards, horseradish, sour cream, and a pinch of salt in a small bowl. Serve at room temperature.
Yield: 1 cup

BEEF AND HORSERADISH SAUCE SANDWICH

Beef and Horseradish Sauce Sandwich image

Copyright 2005, Ina Garten. Delicious! My daughter made these for me one evening this summer and it was just wonderful! Didn't include resting time of 20 minutes.

Provided by Manami

Categories Lunch/Snacks

Time 45m

Yield 4 serving(s)

Number Of Ingredients 16

Ingredients

2 -3 lbs filet of beef, trimmed and tied
1 tablespoon unsalted butter, room at temperature
1 teaspoon Dijon mustard
2 teaspoons kosher salt
2 teaspoons fresh coarse ground black pepper
3/4 cup good mayonnaise (Hellmans)
1 1/2 tablespoons Dijon mustard
1 tablespoon whole grain mustard
1/2 teaspoon white prepared horseradish
2 tablespoons sour cream
kosher salt
1 loaf unsliced health bread or 1 loaf unsliced multi-grain bread
arugula
kosher salt
fresh ground black pepper
unsalted butter, at room temperature

Steps:

TO COOK THE BEEF:.
Preheat oven to 500ºF.
Place the beef on baking sheet and pat the outside dry with a paper towel.
Mix the unsalted butter and mustards together in a small bowl and spread the mixture over the beef with your hands.
Sprinkle evenly with the salt and pepper.
Roast in the oven for exactly 22 minutes for rare and 25 minutes for medium-rare.
Remove the beef from oven, cover lightly with aluminum foil, and allow it to rest at room tempearture for 20 minutes. Remove the strings and slice fillet thickly(personal preference, I like mine thin).
SAUCE:.
Whisk together all ingredients in a small bowl. Serve at room temperature.
TO MAKE THE SANDWICH:.
Cut the bread into 1/4" thick slices.
Spread 4 of the slices thickly with the Mustard Horseradish Sauce.
Top with slices of beef and arugula and sprinkle with salt and pepper.
Spread 4 more slices of bread very lightly with butter and place butter side down, on top of the beef.
Enjoy, they are divine!

Nutrition Facts : Calories 485.2, Fat 22.5, SaturatedFat 5.4, Cholesterol 22.2, Sodium 1824.3, Carbohydrate 62.7, Fiber 3.1, Sugar 7.5, Protein 8.8

Tips:

Choose high-quality ingredients for the best flavor. Look for fresh, lean beef and sharp, creamy horseradish sauce.
If you don't have time to make your own horseradish sauce, you can use store-bought. Just be sure to choose a brand that you like the taste of.
Don't be afraid to experiment with different types of bread and toppings. A classic beef and horseradish sandwich is served on rye bread with lettuce and tomato, but you can also try it on a kaiser roll or sourdough bread. Add your favorite toppings, such as cheese, bacon, or avocado.
If you're making the sandwich ahead of time, wrap it tightly in plastic wrap and store it in the refrigerator for up to 24 hours.
Serve the sandwich with your favorite sides, such as chips, salad, or coleslaw.

Conclusion:

A beef and horseradish sandwich is a classic deli sandwich that is easy to make and always a crowd-pleaser. With its tender beef, creamy horseradish sauce, and flavorful toppings, it's the perfect sandwich for a quick lunch or dinner. So next time you're looking for a delicious and satisfying sandwich, give this recipe a try.

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