CREAMY MINCEMEAT PIE
Make and share this Creamy Mincemeat Pie recipe from Food.com.
Provided by tornadoes three
Categories Pie
Time 5h45m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Spoon mincemeat into baked pie shell.
- Combine cream cheese, eggs, 1/2 cup sugar, lemon juice and rind, beat until smooth.
- Pour cream cheese mixture over mincemeat.
- Bake at 375 degrees for 20 minutes.
- Blend sour cream with 2 tablespoons sugar and vanilla. Spoon over filling.
- Return to oven; continue to bake for 10 more minutes.
- Refrigerate at least 5 hours before serving.
Nutrition Facts : Calories 626.4, Fat 29.6, SaturatedFat 15.3, Cholesterol 112.3, Sodium 301.1, Carbohydrate 83.7, Fiber 1.7, Sugar 54.8, Protein 7.4
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Saim Here
[email protected]Can't wait to try this!
Mst Hasina
[email protected]This recipe is a keeper!
Jobindra Pun
[email protected]I'll definitely be making this again!
M Imtiaz
[email protected]Not my favorite.
Rishini Kavisha
[email protected]Delicious!
Gibson Nkomo
[email protected]This pie was easy to make and turned out great! The creamy mincemeat filling was delicious, and the crust was flaky and golden brown. I would definitely recommend this recipe.
hasan zahidi
[email protected]I'm not a huge fan of mincemeat, but this pie was actually really good. The creamy filling was rich and flavorful, and the crust was perfectly flaky. I would definitely make this again.
Durjoy Sarkar2w
[email protected]This mincemeat pie was a disappointment. The crust was dry and crumbly, and the filling was bland and flavorless. I would not recommend this recipe.
Taqi abbas Taqi abbas
[email protected]This pie was absolutely delicious! The creamy mincemeat filling was perfectly complemented by the flaky crust. I will definitely be making this again.
Ajay Chinniah
[email protected]I've made this mincemeat pie several times now, and it's always a crowd-pleaser. The creamy filling is so smooth and delicious, and the crust is perfectly flaky. It's the perfect dessert for any occasion.
Toufique Brahimi
[email protected]This mincemeat pie was a hit! The creamy filling was rich and flavorful, and the crust was flaky and golden brown. I would definitely recommend this recipe to anyone looking for a delicious and festive holiday dessert.