Best 2 Beef And Mushroom Pie Recipes

Are you looking for a hearty, flavorful meal that's perfect for a special occasion or a simple weeknight dinner? Look no further than beef and mushroom pie! This classic dish is made with tender beef, savory mushrooms, and a rich, creamy sauce, all wrapped in a flaky, golden crust. Whether you prefer a traditional pie with a puff pastry crust or a more rustic version with a mashed potato topping, there's a recipe out there to suit your taste. So gather your ingredients and preheat your oven, because it's time to embark on a culinary journey that will leave you and your loved ones craving more.

Let's cook with our recipes!

BEEF, MUSHROOM AND GUINNESS® PIE

Beef, Mushroom and Guinness® Pie image

A delicious traditional beef and mushroom pie. The Irish stout gives the dish a very rich flavor.

Provided by Melanie Booth

Categories World Cuisine Recipes European UK and Ireland Irish

Time 3h

Yield 6

Number Of Ingredients 17

Ingredients

3 tablespoons olive oil, divided
1 pound cubed beef stew meat
2 slices bacon, chopped
1 white onion, chopped
1 carrot, sliced
⅓ pound crimini mushrooms, sliced
1 clove garlic, crushed
1 teaspoon white sugar
1 ½ tablespoons all-purpose flour
1 cup Irish stout beer (such as Guinness®)
1 ¼ cups beef stock
½ teaspoon ground thyme
2 bay leaves
½ teaspoon cornstarch, or as needed
1 teaspoon water
1 sheet frozen puff pastry, thawed
1 egg, beaten

Steps:

Heat 2 tablespoons of olive oil in a large pot over medium heat, and brown the beef stew meat on all sides, about 10 minutes; set aside. Heat the remaining 1 tablespoon of olive oil, and cook the bacon just until it begins to brown; stir in the onion, carrot, mushrooms, garlic, and sugar. Cook the vegetables until soft and browned, 10 to 15 more minutes.
Stir in the flour until smoothly incorporated, and gradually mix in the Irish stout beer and beef stock. Mix in the thyme, bay leaves, and the reserved cooked beef. Cover, and bring the mixture to a boil; reduce heat to a simmer until the meat is tender, about 1 hour and 15 minutes; stir occasionally. Remove the cover, turn the heat up to medium, and let the stew boil until slightly thickened, about 15 more minutes. Mix cornstarch with water, and stir into the stew; let simmer for 30 more minutes to blend flavors. Remove from heat; discard bay leaves.
Preheat oven to 350 degrees F (175 degrees C).
Spread the filling into a 9-inch pie dish; trim the puff pastry into a 10-inch circle, and place on top of the filling. Pinch and crimp the edges of the pastry with a fork, sealing it to the dish; cut 2 steam vents into the pastry with a sharp knife. Brush the top of the pie with beaten egg.
Bake in the preheated oven until the crust is browned, 30 to 40 minutes.

Nutrition Facts : Calories 500.1 calories, Carbohydrate 28.6 g, Cholesterol 77.2 mg, Fat 31.7 g, Fiber 2.4 g, Protein 21.8 g, SaturatedFat 8.2 g, Sodium 258.8 mg, Sugar 3.8 g

IMPOSSIBLY EASY BEEF, BROCCOLI AND MUSHROOM PIE

Impossibly Easy Beef, Broccoli and Mushroom Pie image

Wondering what to do with your leftover roast beef? Turn it into a tasty main dish pie complete with veggies.

Provided by Betty Crocker Kitchens

Categories Entree

Time 35m

Yield 6

Number Of Ingredients 11

Ingredients

1 pound cooked beef, chopped (about 2 cups)
1/4 cup chopped green onions
1 box (9 oz) Frozen Broccoli Cuts, thawed
1 jar (4 oz) sliced mushrooms, drained
1/2 cup Original Bisquick™ mix
1 cup milk
1/4 cup sour cream
2 eggs
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup shredded Swiss cheese

Steps:

Heat oven to 400° F. Grease 9-inch pie plate. In medium bowl, mix beef, onions, broccoli and mushrooms; spoon into pie plate.
In same bowl, stir Bisquick mix, milk, sour cream, eggs, salt and pepper until blended. Pour into pie plate. Top with cheese.
Bake 30 to 35 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Garnish with parsley, if desired.

Nutrition Facts : Calories 300, Carbohydrate 12 g, Cholesterol 155 mg, Fiber 2 g, Protein 35 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 460 mg, Sugar 4 g, TransFat 1/2 g

Tips:

Use high-quality ingredients: The quality of your ingredients will greatly impact the taste of your pie. Use fresh, flavorful vegetables, and high-quality beef.
Brown the beef and mushrooms before baking: This will help to develop their flavor and prevent the pie from being watery.
Use a good quality puff pastry: The puff pastry is what will give your pie its flaky, golden crust. Make sure to use a brand that you trust.
Don't overfill the pie: If you overfill the pie, it will be difficult to seal and the filling may spill out during baking.
Bake the pie until the crust is golden brown and the filling is bubbly: This will ensure that the pie is cooked through.
Let the pie cool slightly before serving: This will help to prevent the filling from spilling out when you cut into it.

Conclusion:

Beef and mushroom pie is a classic comfort food that is perfect for a cold winter day. It is a hearty and flavorful dish that is sure to please everyone at the table. With a few simple tips, you can make a beef and mushroom pie that is both delicious and impressive. So what are you waiting for? Give this recipe a try today!