VEGETARIAN TORTELLINI SALAD WITH GRILLED VEGETABLES
This vegetarian tortellini salad recipe is a great way to use up summer squash and zucchini. Tastes great warm, or you can make it ahead and serve cold.
Provided by carrieanddave
Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes
Time 55m
Yield 10
Number Of Ingredients 11
Steps:
- Mix balsamic vinegar, olive oil, water, Italian seasoning, and Italian salad dressing mix together in a bowl for the dressing. Set aside.
- Fill a large pot with lightly salted water and bring to a rolling boil; stir in tortellini and return to a boil. Cook uncovered, stirring occasionally, until tortellini is tender and filling is hot, 10 to 12 minutes. Drain and cool under cold water. Set aside.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Brush zucchini, squash, and onions with olive oil; sprinkle with salt and pepper.
- Grill vegetables on the preheated grill until brown and soft, 7 to 10 minutes, making sure not to overcook squash. Remove from heat and let rest and cool for 10 minutes.
- Chop cooled vegetables into medium-sized pieces. Place in a large bowl with tortellini and mix together. Add dressing and mix well. Season with salt and pepper to taste. Serve warm or refrigerate and serve cold the next day.
Nutrition Facts : Calories 297.2 calories, Carbohydrate 22 g, Cholesterol 18 mg, Fat 21.2 g, Fiber 3.2 g, Protein 6.4 g, SaturatedFat 4.1 g, Sodium 417.3 mg, Sugar 4.5 g
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Kapilvastu nepal
[email protected]This salad is perfect for a summer party. It's light and refreshing, and the grilled vegetables add a nice smoky flavor. I would definitely recommend this recipe.
Travis Hepburn
[email protected]I'm not a vegetarian but I love this salad! The tortellini is a great substitute for meat and the vegetables are so flavorful. I will definitely be making this again.
Aliyah Vashinda
[email protected]This salad is so easy to make and it's so delicious! I love the combination of the tortellini, grilled vegetables, and dressing. I've made it several times now and it's always a hit.
Kendred Ward
[email protected]I made this salad for a potluck and it was a big hit. Everyone loved the combination of the tortellini, grilled vegetables, and dressing. I will definitely be making this again.
Serenity March
[email protected]This salad is perfect for a summer party. It's light and refreshing, and the grilled vegetables add a nice smoky flavor. I would definitely recommend this recipe.
Amrullah Afg
[email protected]I'm not a vegetarian but I love this salad! The tortellini is a great substitute for meat and the vegetables are so flavorful. I will definitely be making this again.
Junior Nnoudoh
[email protected]This salad is so easy to make and it's so delicious! I love the combination of the tortellini, grilled vegetables, and dressing. I've made it several times now and it's always a hit.
Samuel Kielo
[email protected]I made this salad for a potluck and it was a big hit. Everyone loved the combination of the tortellini, grilled vegetables, and dressing. I will definitely be making this again.
Rabbi Maih
[email protected]This salad is perfect for a summer party. It's light and refreshing, and the grilled vegetables add a nice smoky flavor. I would definitely recommend this recipe.
qamar abas
[email protected]I'm not a vegetarian but I love this salad! The tortellini is a great substitute for meat and the vegetables are so flavorful. I will definitely be making this again.
Prince irfan Etc
[email protected]This salad is so easy to make and it's so delicious! I love the combination of the tortellini, grilled vegetables, and dressing. I've made it several times now and it's always a hit.
Vchfhr Gcbch
[email protected]I made this salad for a picnic and it was a big success. The tortellini was cooked perfectly and the vegetables were grilled to perfection. The dressing was also very good. I would definitely recommend this recipe.
Md Rohidul
[email protected]This tortellini salad was a hit at my last potluck! I followed the recipe exactly and it turned out perfectly. The grilled vegetables added a nice smoky flavor and the dressing was light and tangy. I will definitely be making this again.