Best 2 Beef And Mushroom Sloppy Joes Recipes

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Indulge in the comforting flavors of classic American cuisine with our exploration of the best beef and mushroom sloppy joe recipes. Discover a harmonious blend of succulent ground beef, earthy mushrooms, and a tangy sauce that will tantalize your taste buds. Whether you prefer a traditional rendition or a creative twist, we've gathered a selection of delectable recipes that cater to every palate. From quick and easy weeknight meals to elaborate creations perfect for special occasions, our guide will lead you to the ultimate beef and mushroom sloppy joe experience.

Here are our top 2 tried and tested recipes!

BEEF AND MUSHROOM SLOPPY JOES



Beef and Mushroom Sloppy Joes image

Make and share this Beef and Mushroom Sloppy Joes recipe from Food.com.

Provided by weekend cooker

Categories     Vegetable

Time 30m

Yield 4 sloppy joes, 4 serving(s)

Number Of Ingredients 14

1 tablespoon olive oil
12 ounces ground sirloin
2 (8 ounce) packages presliced cremini mushrooms
1 cup chopped onion
3 garlic cloves, minced
1/2 cup no-salt-added tomato paste
1 tablespoon fresh oregano
2 tablespoons red wine vinegar
2 tablespoons Worcestershire sauce
1 tablespoon molasses
1/4 teaspoon salt
3/4 teaspoon black pepper
1/2 teaspoon hot sauce
4 kaiser rolls or 4 hamburger buns

Steps:

  • In a heated non-stick skillet over medium-high heat add oil and swirl to coat.
  • Add beef and cook for 4 minutes or until browned, stirring to crumble.
  • While beef cooks, place mushrooms in a food processor, pulse 10 times or until finely chopped.
  • Add mushrooms, onion, and garlic to pan, cook 3 minutes or until onion is tender.
  • Add tomato paste, and the next 5 ingredients through salt to pan and cook 5 minutes or until mushrooms are tenderand liquid evaporates.
  • Stir in pepper, and hotsauce.
  • Spoon 1 cup beef mixture on bottom half of each bun, and top with other bun half.

WHITE SLOPPY JOES



White Sloppy Joes image

A quick and easy alternative to regular Sloppy Joes, these are made with ground beef in a creamy white sauce.

Provided by Carl

Categories     Main Dish Recipes     Sandwich Recipes     Sloppy Joe Recipes

Time 20m

Yield 6

Number Of Ingredients 7

1 pound ground beef
1 (10.75 ounce) can condensed cream of mushroom soup
3 tablespoons milk
4 tablespoons sour cream
1 teaspoon liquid smoke flavoring
salt and pepper to taste
6 hamburger buns, split

Steps:

  • Place ground beef in a large skillet over medium-high heat. Cook, stirring to crumble, until evenly browned. Drain off excess grease. Stir in cream of mushroom soup (undiluted), milk and liquid smoke. Reduce heat to low, and cook just until hot. Stir in sour cream, and season with salt and pepper. Remove from heat. Serve on hamburger buns.

Nutrition Facts : Calories 331.4 calories, Carbohydrate 25.8 g, Cholesterol 50.8 mg, Fat 17 g, Fiber 1.2 g, Protein 17.7 g, SaturatedFat 6.2 g, Sodium 620.5 mg, Sugar 1.1 g

Tips:

  • For a richer flavor, use a combination of ground beef and ground pork.
  • Add diced bell peppers, onions, or carrots to the filling for extra texture and flavor.
  • Use a variety of cheeses, such as cheddar, mozzarella, or pepper jack, for a more flavorful sloppy joe.
  • Serve the sloppy joes on toasted buns with your favorite toppings, such as coleslaw, pickles, or onions.
  • For a healthier version, use lean ground beef and whole-wheat buns.
  • To make the sloppy joes ahead of time, cook the filling and let it cool completely. Store the filling in an airtight container in the refrigerator for up to 3 days. When ready to serve, reheat the filling over low heat until warmed through.

Conclusion:

Beef and mushroom sloppy joes are a classic comfort food that is easy to make and always a hit with the family. With a few simple ingredients, you can create a delicious and satisfying meal that everyone will enjoy. So next time you're looking for a quick and easy dinner idea, give beef and mushroom sloppy joes a try. You won't be disappointed!

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