Best 2 Beef And Onion Stir Fry Recipes
For a quick and flavorful weekday meal, look no further than beef and onion stir fry. With a few simple ingredients, you can create a delectable dish that's packed with flavor and ready in just minutes. Beef and onion stir fry is a versatile recipe that can be adapted to your own personal preferences – add your favorite vegetables, adjust the amount of sauce, or use different cuts of beef. So, gather your ingredients and get ready to experience the symphony of flavors in this mouthwatering beef and onion stir fry recipe!
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BEEF AND ONION STIR FRY
Once we moved from our first base my husband said he never wanted this again- you see it was the cheapest things we could afford to make on a regular basis and we had it every week! It was and still is a great dish- it is quick and CHEAP!!
Provided by Shawn C
Categories One Dish Meal
Time 1h5m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- mix cornstarch, 2 T soy sauce, and 2 T sherry in a bowl.
- add meat and stir to coat.
- set aside to marinate for 1 hour turn meat every 15 minutes.
- in small bowl mix 1 T soy sauce, 2 T sherry, sugar and salt. set aside.
- heat oil in uncovered wok to 375 or nonstick skillet on medium high heat.
- add onions, lemon juice, green onion, garlic and stir fry for 2 minutes.
- add beef and soy sauce mixture and stir fry 2-4 minutes until beef is done and onions are still crispy.
- serve over rice.
BEEF AND ONION STIR-FRY
Steps:
- 1. In a large bowl combine 3 tbsp olive oil, garlic, fish sauce, sugar, salt and pepper and stir until the sugar and salt are dissolved. Add the beef and toss to coat. Marinate for 20 minutes (or refrigerated, up to 3 hours). 2. In a large wok, heat the remaining 3 tbsp olive oil over high heat until smoking. Add the onions and stir-fry until slightly softened, about 4 minutes. Meanwhile, strain the beef, discarding the marinade. Add to the wok and cook, tossing, for 6 to 7 minutes for medium-rare. Top with the cilantro.
Tips:
- Choose the right cut of beef: Flank steak, skirt steak, or top sirloin steak are all good choices for stir-fry. These cuts are relatively tender and will cook quickly.
- Slice the beef thinly: This will help it cook evenly and quickly.
- Marinate the beef: Marinating the beef in a mixture of soy sauce, rice wine, and garlic will help to tenderize it and add flavor.
- Use a hot wok or skillet: This will help to sear the beef and prevent it from sticking.
- Cook the beef in batches: If you overcrowd the wok or skillet, the beef will not cook evenly.
- Stir the beef constantly: This will help to prevent it from burning.
- Add the vegetables towards the end of cooking: This will help to prevent them from overcooking.
- Serve the stir-fry immediately: This is when it will be at its best.
Conclusion:
Beef and onion stir-fry is a quick and easy meal that is packed with flavor. It is a great way to use up leftover beef, and it can also be made with chicken, pork, or tofu. With a few simple tips, you can make a delicious and healthy stir-fry that your whole family will love.
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