Best 8 Beef And Pickle Spread For Making Sandwiches Recipes
Sandwiches are a lunchtime staple for many people, and beef and pickle is a classic combination that can be enjoyed by people of all ages. The tangy flavor of the pickles pairs perfectly with the savory beef, and the combination is sure to satisfy your hunger. With so many different variations of beef and pickle spread recipes available, finding the best one can be a daunting task. This article will provide you with all the information you need to find the perfect beef and pickle spread recipe for your next sandwich. We'll discuss the different types of beef and pickles that can be used, as well as the various ingredients and techniques that can be employed to create a delicious and satisfying spread.
Let's cook with our recipes!
ROAST BEEF SANDWICH SPREAD
This easy Roast Beef Sandwich Spread takes leftover roast beef and turns it into a spreadable pate, perfect for sandwiches and appetizers.
Provided by Audrey
Number Of Ingredients 4
Steps:
- In the bowl of a food processor, pulse the roast beef until it is in small bits.
- Add ¼ cup mayonnaise and horseradish and process until smooth. Add additional mayonnaise if desired.
- Add salt and pepper, and additional horseradish, as desired.
ROAST BEEF SANDWICH SPREAD
Steps:
- Gather the ingredients.
- Place beef, onion, celery, and pickles through a meat grinder with the coarse plate. Alternatively, mince the ingredients or process in a food processor until evenly chopped.
- Transfer the minced beef and vegetables in a bowl and add 1/2 cup of mayonnaise, onion powder, if using, black pepper, and salt. Add more mayonnaise and some pickle juice to moisten as desired.
- Toast the bread, if desired, and then spread with a little butter or mayonnaise.
- Add lettuce leaves and then spread a layer of the beef spread over the lettuce. Top with sliced red onion.
- Place another slice of bread on top, and slice diagonally. Serve immediately or store in the fridge for up to 4 hours.
- Enjoy.
Nutrition Facts : Calories 373 kcal, Carbohydrate 32 g, Cholesterol 46 mg, Fiber 2 g, Protein 19 g, SaturatedFat 4 g, Sodium 1160 mg, Sugar 7 g, Fat 18 g, ServingSize 6 servings, UnsaturatedFat 0 g
SANDWICH SPREAD
This is a recipe that we used in Pennsylvania for kids birthday parties. I remember my parents grinding the bologna in a old fashion meat grinder. They spread it on white bread and cut the sandwiches into triangles. Of course, we also had cake and ice cream.
Provided by Regina
Categories Main Dish Recipes Sandwich Recipes
Time 10m
Yield 8
Number Of Ingredients 3
Steps:
- Place the bologna in food processor, and pulse until smooth. Transfer to a medium bowl. Stir in mayonnaise and pickle relish.
Nutrition Facts : Calories 276.7 calories, Carbohydrate 1.1 g, Cholesterol 38.1 mg, Fat 27.1 g, Fiber 0.1 g, Protein 7.1 g, SaturatedFat 8.5 g, Sodium 699.9 mg, Sugar 0.7 g
CREAMY SANDWICH SPREAD
This is just like the famous sandwich spread in a jar.
Provided by BEARLYBARBIE
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 8h35m
Yield 48
Number Of Ingredients 3
Steps:
- Place the pickle relish into a colander set in the sink, and allow it to drain for about 30 minutes. Mix the drained relish, creamy salad dressing, and thousand island dressing in a large bowl until thoroughly combined. Place into a 1-quart jar, and refrigerate overnight to blend flavors.
Nutrition Facts : Calories 39.9 calories, Carbohydrate 3.2 g, Cholesterol 3.6 mg, Fat 3 g, Fiber 0.1 g, SaturatedFat 0.4 g, Sodium 131.4 mg, Sugar 2.9 g
ROAST BEEF SANDWICH SPREAD
Pickle relish and ketchup add a touch of sweetness to this sandwich spread that uses up leftover beef. "I often turn to this recipe after I have made a large roast," says Carolyn Zimmerman of Fairbury, Illinois.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 9 servings.
Number Of Ingredients 9
Steps:
- In a food processor, combine the beef, pickle relish and onion; cover and process until coarsely chopped., In a large bowl, combine the ketchup, mayonnaise, pickle juice, seasoned salt and pepper. Stir in the beef mixture. Cover and refrigerate for at least 1 hour. Spread on nine slices of bread; top with remaining bread.
Nutrition Facts : Calories 357 calories, Fat 10g fat (2g saturated fat), Cholesterol 59mg cholesterol, Sodium 972mg sodium, Carbohydrate 40g carbohydrate (11g sugars, Fiber 2g fiber), Protein 27g protein.
ROAST BEEF SANDWICH SPREAD
This is great way to beat the heat and use up leftovers! My family (both sides) have made this staple for generations. I can still see my Grandma using the crank meat grinder to make hers. Mom always made hers with the grinding attachment on her mixer and I've done the same (have also made it with the food processor). While we used to make this when we had left over roast beef, I have used lesser cuts of roasts to make this spread which is a great inexpensive way to extend the food budget. We like to serve this on fresh soft bread with lettuce and tomato slices. *Note* Deli Roast Beef is NOT recommended for this recipe.
Provided by CindiJ
Categories Lunch/Snacks
Time 20m
Yield 6-8 sandwiches
Number Of Ingredients 10
Steps:
- Put beef and onion, celery, pickles and eggs through a meat grinder with the coarse plate, or mince the ingredients or process in a food processor until evenly chopped.
- Add remaining ingredients, with enough mayonnaise and pickle juice to taste and moisten as desired. Chill until ready to serve.
- Serve as a spread for crackers or melba rounds for sandwiches.
- You can toast the bread, if desired, and then spread with a little butter or mayonnaise. Add lettuce leaves; spread a layer of the beef spread over the lettuce, then top with sliced red onion.
- Makes enough for 6 to 8 sandwiches.
- Will keep in the refrigerator 5 days in tightly sealed bowl w/lid.
ROAST BEEF SANDWICH WITH CUKES AND PICKLES
Satisfy your deli-sandwich cravings with this hearty creation -- roast beef, pickles, cucumbers and mayo on a kaiser roll.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Number Of Ingredients 5
Steps:
- Dividing evenly, spread cut sides of rolls with mayonnaise. Layer bottom halves with cucumber, roast beef, and pickle chips; close sandwiches, and serve.
Nutrition Facts : Calories 409 g, Fat 14 g, Fiber 1 g, Protein 21 g
CROCK POT DILL PICKLE BEEF FOR SANDWICHES
Dill pickles? You bet! Serve this savory shredded beef on toasted rolls with your favorite sandwich toppings. Recipe from the Culinary Institute.
Provided by Lorac
Categories Lunch/Snacks
Time 10h10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Place beef chunks in a crock pot.
- Top with remaining ingredients in the order listed.
- Cook on LOW 8-10 hours.
- Pull beef into shreds using 2 forks.
Tips:
- Choose the right cut of beef. The best cuts for beef and pickle spread are those that are tender and flavorful, such as chuck roast, brisket, or flank steak.
- Cook the beef properly. The beef should be cooked until it is tender and juicy. Overcooked beef will be tough and dry.
- Use a good quality pickle relish. The pickle relish is an important ingredient in this spread, so be sure to use a good quality brand. Look for a relish that is made with fresh cucumbers and has a good balance of sweet and sour flavors.
- Add other ingredients to taste. You can add other ingredients to the spread to taste, such as chopped onion, celery, or hard-boiled eggs.
- Serve the spread on sandwiches or crackers. Beef and pickle spread is a delicious sandwich spread or dip for crackers.
Conclusion:
Beef and pickle spread is a classic sandwich spread that is easy to make and always a crowd-pleaser. With its tender beef, tangy pickle relish, and creamy mayonnaise, it's the perfect spread for any sandwich or wrap. So next time you're looking for a quick and easy lunch or snack, give beef and pickle spread a try. You won't be disappointed!
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