SKILLET HASH BROWNS HOMEMADE
The secret to this is to use cold cooked potatoes, a cast-iron skillet and don't over stir while they brown in the skillet, this makes a great accompaniment to eggs, prep time does not included overnight chilling time.
Provided by Kittencalrecipezazz
Categories Potato
Time 20h25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut the cold potatoes into 3/4-inch cubes.
- Melt the butter with oil in a 9 or 10-inch cast-iron skillet over medium-high heat.
- Add in the cold potato cubes and cook tossing gently and occasionally for 10 minutes.
- Add in onion and continue to cook until the potatoes are browned on all sides, stirring gently.
- Season with seasoned salt and black pepper.
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#course #main-ingredient #preparation #occasion #side-dishes #eggs-dairy #potatoes #vegetables #easy #beginner-cook #holiday-event #kid-friendly #stove-top #dietary #comfort-food #inexpensive #brunch #taste-mood #equipment
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Sakaria Amupanda
[email protected]I'm always looking for new breakfast recipes, and I'm so glad I found this one. These skillet hash browns are easy to make and they're absolutely delicious.
Ahmed Saleh
[email protected]These skillet hash browns are the perfect side dish for any meal. They're crispy, flavorful, and they go with everything.
DJ bongane Thapong
[email protected]I'm not a fan of cooking, but I can always make a batch of these skillet hash browns. They're so simple to make and they always turn out great.
Mohamed Rahamtalla
[email protected]These skillet hash browns are a great way to use up leftover potatoes. I always have a bag of potatoes in my pantry, so I can whip up a batch of these hash browns whenever I need a quick and easy side dish.
Haroon Abbas
[email protected]I'm a big fan of simple recipes, and this one is no exception. These skillet hash browns are easy to make and they're always delicious.
Chaudhary Faisal
[email protected]These skillet hash browns are the best! I make them all the time for breakfast. They're so easy to make and they're always a hit.
sujon bakshi
[email protected]I'm not a big fan of potatoes, but I love these skillet hash browns. They're so flavorful and they have the perfect texture.
Nhlakanipho T. Mazibuko
[email protected]These skillet hash browns are a game-changer. I used to make hash browns in the oven, but now I only make them in a skillet. They're so much better.
Mehak Butt
[email protected]I'm a big fan of hash browns, and these skillet hash browns are some of the best I've ever had. They're crispy on the outside and fluffy on the inside, and they have the perfect amount of seasoning.
Shanae Morris
[email protected]These skillet hash browns are the perfect side dish for any meal. They're crispy, flavorful, and they go with everything. I highly recommend them.
Other Hands Project
[email protected]I made these skillet hash browns for my family this weekend and they were a huge hit! Everyone loved them. I'll definitely be making them again.
wesley leitzel
[email protected]I'm not a fan of cooking, but I can always make a batch of these skillet hash browns. They're so simple to make and they always turn out great. I love them with eggs and bacon for breakfast.
Alishia Douglas
[email protected]These skillet hash browns are a staple in my kitchen. I make them all the time for breakfast, lunch, and dinner. They're so versatile and they always taste amazing.
Onesiesia Millwood
[email protected]I'm always looking for new breakfast recipes, and I'm so glad I found this one. These skillet hash browns are easy to make and they're absolutely delicious. I've already made them twice this week.
Momoz Rozly
[email protected]I'm not a big fan of hash browns, but my husband loves them. I made these skillet hash browns for him the other day and he was raving about them. He said they were the best hash browns he's ever had.
Falah Has
[email protected]These skillet hash browns are a great way to use up leftover potatoes. I always have a bag of potatoes in my pantry, so I can whip up a batch of these hash browns whenever I need a quick and easy breakfast or side dish.
Vixen Hub
[email protected]I made these hash browns for breakfast this morning and they were delicious! I used a combination of russet and Yukon Gold potatoes, and they cooked up perfectly. I also added some diced ham and cheese, which made them even more flavorful.
Samia Hanif
[email protected]I've tried many hash brown recipes, but this one is my favorite. The addition of onion and green bell pepper gives them so much flavor. I also like that they're cooked in a skillet, which gives them a nice crispy texture.
Luqman Jan
[email protected]These skillet hash browns were a hit with my family! They were crispy on the outside and fluffy on the inside, and the flavor was perfect. I'll definitely be making these again.