Best 3 Beef And Plum Stew Inspired By The Hunger Games Recipes
Journey into the culinary world of Panem and discover the tantalizing flavors of a beef and plum stew inspired by "The Hunger Games" trilogy. This hearty and flavorful dish captures the essence of Katniss Everdeen's resourcefulness and resilience, as she navigated the treacherous terrain of the Games. The combination of tender beef, succulent plums, and an array of aromatic spices creates a symphony of flavors that will transport you to the heart of the story. Prepare to embark on a culinary adventure as we unveil the secrets to crafting this delectable stew, perfect for a feast fit for a victor.
Here are our top 3 tried and tested recipes!
BEEF AND PLUM STEW (INSPIRED BY THE HUNGER GAMES)
I experimented with the ingredients that I had in an attempt to make a stew that resembled the lamb and plum stew from 'The Hunger Games' by Suzanne Collins. The stew in the book used lamb, but I opted to use beef since it's easier to find. It's rich, warms your belly, and super easy to make if you've got time to let it simmer. I like to serve it with a loaf of French bread, but goes well with mashed potatoes as well.
Provided by grayartist
Categories Beef Stew
Time 3h30m
Yield 10
Number Of Ingredients 13
Steps:
- Melt butter in a large pot over medium heat. Cook and stir onion and garlic in the melted butter until lightly brown, 8 to 10 minutes. Cook bacon in the onion mixture until browned, 5 to 7 minutes.
- Heat wine in a separate pot over medium heat until simmering. Add dried plums to wine and cook for about 10 minutes. Add mushrooms, cover pot, and reduce heat to low.
- Cook and stir tomatoes and beef into bacon mixture until beef is browned, about 20 minutes. Transfer bacon and beef mixture to the wine mixture. Add mustard powder, sage, cloves, salt, and pepper. Cook stew over medium heat for 2 1/2 hours.
Nutrition Facts : Calories 268.4 calories, Carbohydrate 15.7 g, Cholesterol 44.2 mg, Fat 13.7 g, Fiber 2.1 g, Protein 13.1 g, SaturatedFat 5.6 g, Sodium 185.1 mg, Sugar 9.4 g
BEEF AND PLUM STEW (INSPIRED BY THE HUNGER GAMES)
I experimented with the ingredients that I had in an attempt to make a stew that resembled the lamb and plum stew from 'The Hunger Games' by Suzanne Collins. The stew in the book used lamb, but I opted to use beef since it's easier to find. It's rich, warms your belly, and super easy to make if you've got time to let it simmer. I like to serve it with a loaf of French bread, but goes well with mashed potatoes as well.
Provided by grayartist
Categories Beef Stew
Time 3h30m
Yield 10
Number Of Ingredients 13
Steps:
- Melt butter in a large pot over medium heat. Cook and stir onion and garlic in the melted butter until lightly brown, 8 to 10 minutes. Cook bacon in the onion mixture until browned, 5 to 7 minutes.
- Heat wine in a separate pot over medium heat until simmering. Add dried plums to wine and cook for about 10 minutes. Add mushrooms, cover pot, and reduce heat to low.
- Cook and stir tomatoes and beef into bacon mixture until beef is browned, about 20 minutes. Transfer bacon and beef mixture to the wine mixture. Add mustard powder, sage, cloves, salt, and pepper. Cook stew over medium heat for 2 1/2 hours.
Nutrition Facts : Calories 268.4 calories, Carbohydrate 15.7 g, Cholesterol 44.2 mg, Fat 13.7 g, Fiber 2.1 g, Protein 13.1 g, SaturatedFat 5.6 g, Sodium 185.1 mg, Sugar 9.4 g
KATNISS'S FAVORITE LAMB STEW WITH DRIED PLUMS
Provided by Emily Ansara Baines
Categories Soup/Stew Herb Lamb Potato Braise Stew Kid-Friendly Dinner Plum Fall Winter Potluck Simmer Dairy Free Peanut Free Tree Nut Free Soy Free Small Plates
Yield 8-10 servings
Number Of Ingredients 23
Steps:
- 1. Place lamb, salt, pepper, and flour in a large mixing bowl. Toss to coat meat evenly.
- 2. Heat olive oil in a large pan and brown the meat, working in batches if you have to.
- 3. Remove lamb to a side plate. Pour off fat, leaving 1/4 cup in the pan. Add the garlic and onion and sauté until the onion becomes golden. Deglaze frying pan with the 1/2 cup water, taking care to scrape the bottom of the pan to stir up all of the tasty bits of meat and onion. Cook to reduce liquid slightly, then remove from heat.
- 4. Place the lamb and garlic-onion mixture in a large stockpot. Add beef stock and sugar, stirring until sugars are dissolved. Bring mixture to a boil, cover, and simmer for 1-1/2 hours.
- 5. Add the vegetables, dried plums, herbs, and ginger ale to the pot. Simmer for 30-45 minutes, or until meat and vegetables pierce easily with a fork.
Tips:
- To make the stew more flavorful, use a variety of vegetables, such as carrots, celery, onions, and potatoes.
- If you don't have any plums, you can use another type of fruit, such as apples or pears.
- For a thicker stew, add a cornstarch slurry or flour mixture.
- Serve the stew with a side of bread or rice.
Conclusion:
This beef and plum stew is a delicious and hearty dish that is perfect for a cold winter night. The combination of beef, plums, and vegetables creates a flavorful and satisfying stew that is sure to please everyone at your table. So next time you're looking for a new recipe to try, give this beef and plum stew a try. You won't be disappointed!
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