FROSTED SANDWICH LOAF
This recipe is very versatile as you can use many different fillings, including thin sliced meats, seafood salad--or make up one of your own. You may use less salad dressing, if you like, in the spreads.
Provided by EWEDIN31
Categories Main Dish Recipes Sandwich Recipes
Time 1h30m
Yield 24
Number Of Ingredients 22
Steps:
- In a small bowl, mix together the ground ham, 1/2 cup of salad dressing, 3 tablespoons of relish, and onion. Set aside in the refrigerator.
- In another bowl, mix together the ground bologna, 3 tablespoons of relish, and 1/2 cup of salad dressing. Set aside in the refrigerator.
- In a third bowl, stir together 1 package of cream cheese, walnuts, green olives, and 2 tablespoons of milk. Set aside in the refrigerator.
- In a fourth bowl, mix together the Cheddar cheese, 1 package of cream cheese, 3 tablespoons of salad dressing, onion salt, garlic salt, and celery salt. Set aside in the refrigerator.
- Spread the ham spread onto the bottom slice of bread, then top with another slice. Cover the next slice with bologna spread, and top with another slice. Spread the next slice with the nut spread, and then top with another slice of bread. Top this slice with the Cheddar cheese spread. Top with one more slice of the bread. Smooth the sides with a large spatula or knife, and refrigerate for about 30 minutes before 'frosting' to make it easier.
- Mix together the 2 remaining packages of cream cheese, and enough milk to make it spreadable. Frost the sides of the loaf first, then the top. Decorate with sweet pickles and pimentos to your liking.
Nutrition Facts : Calories 351.9 calories, Carbohydrate 15.1 g, Cholesterol 73.8 mg, Fat 27.3 g, Fiber 0.7 g, Protein 11.8 g, SaturatedFat 13.3 g, Sodium 653.7 mg, Sugar 4.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Saleem Hashmi
[email protected]I'm not sure what I did wrong, but my loaf of bread turned out dry and crumbly.
Glenys Dunford
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a beautiful and delicious loaf of bread.
Md rubel Ali
[email protected]I love the combination of chocolate and vanilla in this recipe. It's a perfect balance of flavors.
Bella Suralta
[email protected]This is a great recipe for beginner bakers. It's easy to follow and the results are delicious.
Leonice Ayuma
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite!
Lydia Bukirwa
[email protected]This is the perfect recipe for a potluck or bake sale.
Marie Gutierrez
[email protected]I love that this recipe uses simple ingredients. It's a great way to use up leftover bread.
alex odoyo
[email protected]This recipe is a bit too sweet for my taste. I'll try it again with less sugar next time.
Brianna Whithead
[email protected]I'm not sure what I did wrong, but my loaf of bread turned out dry and crumbly.
Ayub rajput
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a beautiful and delicious loaf of bread.
Mpho Rambuda
[email protected]I love the combination of chocolate and vanilla in this recipe. It's a perfect balance of flavors.
Moesha Mabaso
[email protected]This is a great recipe for beginner bakers. It's easy to follow and the results are delicious.
Bindu bista
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite!
Anish Yadav
[email protected]This is the perfect recipe for a quick and easy dessert.
Aerien Drone
[email protected]I'm not a fan of the frosting, but the bread itself is delicious.
Sbv Flm
[email protected]This was a fun recipe to make with my kids. They loved helping me frost the bread.
Atif Naeem
[email protected]The frosting is a bit too sweet for my taste, but overall this is a great recipe. I'll try it again with a different frosting next time.
Shiva Adhiakri
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover bread, too.
mdrayhanislam ripon
[email protected]This frosted sandwich loaf was a hit with my family! The bread was moist and fluffy, and the frosting was creamy and delicious. I'll definitely be making this again.