Best 2 Beef And Potato Hash Recipes

Beef and potato hash is a versatile and hearty dish that can be enjoyed for breakfast, lunch, or dinner. It is typically made with diced beef, potatoes, and onions, but it can also include other ingredients such as peppers, tomatoes, and cheese. This dish can be cooked in a skillet, a Dutch oven, or even a slow cooker. The result is a delicious and comforting meal that is sure to please the whole family.

Check out the recipes below so you can choose the best recipe for yourself!

CHEESY BEEF AND POTATO HASH

Cheesy Beef and Potato Hash image

Provided by Trisha Yearwood

Categories side-dish

Time 40m

Yield 4 servings

Number Of Ingredients 9

Ingredients

2 medium russet potatoes
3 tablespoons olive oil
Kosher salt and freshly ground black pepper
1 small onion, chopped
1 red bell pepper, chopped
1 clove garlic, minced
8 ounces ground beef (90% lean)
1/2 teaspoon chili powder
1 1/2 cups grated sharp Cheddar

Steps:

Peel the potatoes and cut into small cubes (a little less than 1/2 inch). Put in a bowl and cover with cold water, mixing to rinse off the starch. Drain and rinse in a colander, then transfer to paper towels and pat dry.
Heat the oil in a 10-inch cast-iron skillet over medium-high heat. Add the potatoes and cook, stirring occasionally, until tender and golden brown on most sides, about 15 minutes. Season with 1/4 teaspoon salt and pepper to taste, then transfer to a plate with a slotted spoon.
Preheat the broiler on high.
Add the onion, bell pepper and garlic to the skillet and cook, stirring occasionally, until golden brown, about 7 minutes. Add the beef, chili powder and 1/2 teaspoon salt and cook, breaking up any clumps with a wooden spoon, until brown, about 5 minutes. Return the potatoes to the skillet and mix to combine. Sprinkle the cheese over the hash.
Broil until melted and bubbling, about 1 minute.

BEEF AND POTATO HASH

Beef and Potato Hash image

Provided by Valerie Bertinelli

Categories side-dish

Time 8h40m

Yield 2 to 3 servings

Number Of Ingredients 17

Ingredients

2 tablespoons unsalted butter
4 scallions, chopped
1 pound Yukon gold potatoes, peeled and cut into 1/4-inch dice
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
2 cups shredded beef from Italian Slow Cooker Beef Sandwiches with Giardiniera Aioli (recipe follows), chopped
3 tablespoons chopped flat-leaf parsley
4 pounds boneless beef chuck roast, quartered
2 red, orange or yellow bell peppers, seeded and sliced
1 small onion, halved and thinly sliced
2 cloves garlic, chopped
One 15-ounce can diced tomatoes with basil and oregano
One 15-ounce can diced tomatoes with basil and oregano
2 teaspoons Italian seasoning
1/2 teaspoon whole fennel seeds
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper

Steps:

Melt the butter in a large nonstick skillet over medium-high heat. Add the scallions, potatoes, 1/2 teaspoon salt, and pepper to taste. Cook, stirring occasionally, until the potatoes are golden brown and just tender, about 10 minutes; reduce the heat slightly if necessary to prevent the potatoes from burning. Add the beef and cook, stirring, until hot, about 5 minutes. Season with salt and pepper, and stir in the parsley.
Combine the chuck, bell peppers, onions, garlic, tomatoes, Italian seasoning, fennel seeds, 2 1/2 teaspoons salt, and some pepper in a slow cooker. Cook on the low setting for 8 hours. Use a ladle to remove some of the excess fat from the surface, then coarsely shred the beef with two forks. Season with salt and pepper.

Tips:

Choose the right potatoes: Yukon Gold or Russet potatoes are best for hash, as they hold their shape well and have a creamy texture.
Cut the potatoes evenly: This will ensure that they cook evenly.
Don't overcrowd the pan: Give the potatoes and beef plenty of room to crisp up.
Season the hash well: Use a variety of seasonings, such as salt, pepper, garlic powder, and onion powder, to taste.
Cook the hash over medium heat: This will help prevent the potatoes from burning.
Stir the hash occasionally: This will help to ensure that the potatoes and beef cook evenly.
Serve the hash immediately: Hash is best served hot and fresh out of the pan.

Conclusion:

Beef and potato hash is a classic breakfast dish that is easy to make and loved by people of all ages. It is a hearty and filling meal that can be served with a variety of toppings, such as eggs, salsa, or cheese. With a few simple tips, you can make a delicious and satisfying beef and potato hash at home.