Best 3 Beef And Rice Medley Recipes

Are you looking for a hearty and flavorful meal that combines the rich taste of beef with the fluffy texture of rice? Look no further than the beef and rice medley! This classic dish is a favorite among home cooks and restaurant-goers alike, and for good reason. The combination of succulent beef, tender rice, and aromatic spices creates a satisfying and comforting meal that is perfect for any occasion. Whether you're cooking for a family dinner, a special event, or just a weeknight meal, this versatile dish is sure to please everyone at the table.

Here are our top 3 tried and tested recipes!

BEEF AND RICE MEDLEY

Beef and Rice Medley image

This recipe is quick and easy to prepare and very delicious! The whole family loves it!

Provided by Katherine

Categories 100+ Everyday Cooking Recipes

Time 55m

Yield 4

Number Of Ingredients 9

Ingredients

1 pound ground beef
½ cup diced onion
2 ½ cups water
1 cup uncooked rice
1 cube beef bouillon
½ teaspoon ground black pepper
1 (14.5 ounce) can diced tomatoes
1 cup diced green bell pepper
1 (8 ounce) package mozzarella cheese

Steps:

Place ground beef and onion in a large, deep skillet. Cook over medium high heat until evenly brown. Drain excess fat. Stir in water and rice. Season with beef bouillon and black pepper. Simmer 25 to 30 minutes, or until water is absorbed. Stir in diced tomatoes and green peppers. Simmer another 10 minutes, until green pepper is tender. Sprinkle top with cheese.

Nutrition Facts : Calories 701.5 calories, Carbohydrate 45.8 g, Cholesterol 132.4 mg, Fat 39.5 g, Fiber 2.5 g, Protein 37.3 g, SaturatedFat 18 g, Sodium 803.5 mg, Sugar 5.1 g

BEEF AND WILD RICE MEDLEY

Beef and Wild Rice Medley image

A packaged rice mix speeds up preparation of this meal-in-one entree. Cayenne pepper gives the beef a little kick, and an assortment of veggies add color and crunch.-Janelle Christensen of Big Lake, Minnesota

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

1/2 teaspoon garlic powder
1/2 teaspoon dried thyme
1/8 teaspoon cayenne pepper
1 pound beef top sirloin steak, cut into 3/4-inch cubes
1 tablespoon canola oil
1/4 cup sliced celery
1/4 cup julienned green pepper
2-1/4 cups water
1 package (6 ounces) long grain and wild rice mix
1 small tomato, chopped
2 tablespoons chopped green onion

Steps:

In a small bowl, combine the garlic powder, thyme and cayenne. Sprinkle over beef., In a large saucepan coated with cooking spray, cook beef in oil until no longer pink; drain. Stir in celery and green pepper; cook 2 minutes longer or until vegetables are crisp-tender. Stir in the water and rice mix with contents of seasoning packet. , Bring to a boil. Reduce heat; cover and simmer for 23-28 minutes or until rice is tender. Stir in tomato; heat through. Sprinkle with onion.

Nutrition Facts : Calories 327 calories, Fat 10g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 626mg sodium, Carbohydrate 33g carbohydrate (2g sugars, Fiber 1g fiber), Protein 26g protein. Diabetic Exchanges

BEEF AND RICE MEDLEY

Beef and Rice Medley image

You can do a lot with ground beef and this is one of my many favorites

Provided by Nancy Potter

Categories Other Main Dishes

Time 1h5m

Number Of Ingredients 9

Ingredients

1 lb ground beef
1/2 c diced onion
2 1/2 c water
1 c uncooked rice
1 cube beef bouillon
1/2 tsp ground black pepper
1 can(s) (14.5 ounce) diced tomatoes
1 c diced green bell pepper
1 pkg (8 ounce) mozzarella cheese

Steps:

1. Place ground beef and onion in a large, deep skillet. Cook over medium high heat until evenly brown. Drain excess fat. Stir in water and rice.
2. Season with beef bouillon and black pepper. Simmer 25 to 30 minutes, or until water is absorbed. Stir in diced tomatoes and green peppers. Simmer another 10 minutes, until green pepper is tender. Sprinkle top with cheese.

Tips:

Choose High-Quality Beef and Rice: Opt for tender cuts of beef and select aromatic and long-grain rice like basmati or jasmine rice for the best results.
Marinate the Beef: Marinating the beef in a flavorful mixture of spices, herbs, and liquids like soy sauce or Worcestershire sauce helps tenderize the meat and infuse it with delicious flavors.
Cook the Rice Perfectly: Follow the package instructions or use the traditional method of boiling rice in salted water to achieve perfectly cooked, fluffy rice.
Use Fresh Vegetables: Incorporate a variety of colorful and crisp vegetables like carrots, broccoli, and bell peppers to add texture, flavor, and nutrients to the dish.
Stir-Fry in Batches: If cooking a large quantity, stir-fry the ingredients in batches to prevent overcrowding the pan and ensure even cooking.
Season to Taste: Adjust the seasonings according to your preference. Add more soy sauce, oyster sauce, or chili sauce to suit your desired flavor profile.
Garnish and Serve Immediately: Garnish the dish with fresh herbs like cilantro or scallions and serve immediately while the beef and rice are hot and flavorful.

Conclusion:

In summary, the Beef and Rice Medley is a delectable and versatile dish that offers endless possibilities for customization. With its tender beef, fluffy rice, and an array of vegetables, it's a complete meal that's easy to make and packed with flavor. Whether you're a seasoned cook or a beginner in the kitchen, this recipe is sure to impress. So, gather your ingredients, fire up the stove, and embark on a culinary journey to create a mouthwatering Beef and Rice Medley that will tantalize your taste buds and satisfy your cravings.