CRANBERRY CORNBREAD
During the holidays, I make several pans of this sweet cake-like corn bread for family and friends. Whole blueberries--coated in flour--can be used in place of the cranberries.
Provided by Taste of Home
Time 55m
Yield 9 servings.
Number Of Ingredients 9
Steps:
- In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs; mix well. Combine the flour, cornmeal, baking powder and salt. Add to creamed mixture alternately with buttermilk. Fold in cranberries., Transfer to a greased 9-in. square baking pan. Bake at 375° until a toothpick inserted in the center comes out clean, 40-45 minutes. Serve warm.
Nutrition Facts : Calories 350 calories, Fat 12g fat (7g saturated fat), Cholesterol 70mg cholesterol, Sodium 414mg sodium, Carbohydrate 54g carbohydrate (25g sugars, Fiber 1g fiber), Protein 6g protein.
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Ashok Yadav
[email protected]I made this cornbread for a potluck and it was a huge hit. Everyone loved it. I'm definitely going to make it again.
Sunil Bote
[email protected]This cornbread is the perfect combination of sweet and savory. I love the addition of cranberries and walnuts.
Farhan Shahria
[email protected]I've tried several different cornbread recipes, but this one is my favorite. It's so moist and flavorful. I love the sweet and tangy cranberries.
Damien Williams
[email protected]This cornbread is so easy to make. I love that I can just mix all the ingredients together and bake it. It's the perfect recipe for a busy weeknight.
Doris Carr
[email protected]I made this cornbread for Thanksgiving and it was a huge success. Everyone loved it. It's the perfect side dish for any holiday meal.
Joel Gabb
[email protected]This cornbread is the best I've ever had. It's so moist and flavorful. I love the addition of cranberries.
Dior 971
[email protected]I've made this cornbread several times now and it's always a hit. It's so easy to make and it's always delicious.
Amo Quan
[email protected]This cornbread is so moist and flavorful. I love the addition of cranberries. It's the perfect side dish for any meal.
Keith Succan
[email protected]I made this cornbread for a potluck and it was a huge hit. Everyone loved it. I'm definitely going to make it again.
Hamza Alvi
[email protected]This cornbread is the perfect combination of sweet and savory. I love the addition of cranberries and walnuts.
Army _BTS
[email protected]I've tried several different cornbread recipes, but this one is my favorite. It's so moist and flavorful. I love the sweet and tangy cranberries.
mamoor alishah
[email protected]This cornbread is so easy to make. I love that I can just mix all the ingredients together and bake it. It's the perfect recipe for a busy weeknight.
Ryan Salamone
[email protected]I made this cornbread for Thanksgiving and it was a huge success. Everyone loved it. It's the perfect side dish for any holiday meal.
Mackinon Zedex
[email protected]This cornbread is the best I've ever had. It's so moist and flavorful. I love the addition of cranberries.
Belal Yasin
[email protected]I've made this cornbread several times now and it's always a hit. It's so easy to make and it's always delicious.
Carol Troutman
[email protected]This cornbread was amazing! I made it for my family and they loved it. It was so moist and flavorful. I will definitely be making this again.