Best 2 Beef And Spicy Sausage Foldovers Recipes
Are you craving a dish that combines the flavors of juicy beef, succulent sausage, and a kick of spice? Look no further than beef and spicy sausage foldovers! This versatile recipe offers a delightful fusion of textures and tastes that will tantalize your palate and leave you craving more. Using simple ingredients and straightforward steps, you can create this drool-worthy dish in the comfort of your own kitchen. So, get ready to embark on a culinary journey that will elevate your taste buds and satisfy your appetite with our comprehensive guide to cooking mouthwatering beef and spicy sausage foldovers.
Check out the recipes below so you can choose the best recipe for yourself!
BEEF AND SPICY SAUSAGE FOLDOVERS
Make these baked foldovers a new taco night tradition. They're great reheated, too!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Grease large cookie sheet with shortening or cooking spray.
- In 10-inch skillet, cook beef and sausage over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in taco seasoning mix and tomatoes. Reduce heat to medium; cook 5 minutes, stirring occasionally.
- Meanwhile, in large bowl, stir Bisquick mix and boiling water with fork until dough forms. On surface sprinkled with Bisquick mix, roll dough in Bisquick mix to coat; knead 20 times. Divide dough into 6 balls, about 1/2 cup each. Roll or pat each ball into 7-inch round.
- Stir cheese into beef mixture. Spoon about 1/2 cup beef mixture onto half of each round. Moisten edge of round with water. Fold round over beef mixture; press edge with fork to seal. Cut 3 small slits in top of each crust to allow steam to escape. Carefully move to cookie sheet with spatula.
- Bake 20 to 22 minutes or until light golden brown. Serve each foldover with 2 tablespoons each sour cream and salsa. Garnish with cilantro.
Nutrition Facts : Calories 650, Carbohydrate 66 g, Cholesterol 75 mg, Fat 3, Fiber 2 g, Protein 22 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 2550 mg, Sugar 12 g, TransFat 2 1/2 g
BEEF AND SPICY SAUSAGE FOLDOVERS
Make these baked foldovers a new taco night tradition. They're great reheated, too!
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Grease large cookie sheet with shortening or cooking spray.
- In 10-inch skillet, cook beef and sausage over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in taco seasoning mix and tomatoes. Reduce heat to medium; cook 5 minutes, stirring occasionally.
- Meanwhile, in large bowl, stir Bisquick mix and boiling water with fork until dough forms. On surface sprinkled with Bisquick mix, roll dough in Bisquick mix to coat; knead 20 times. Divide dough into 6 balls, about 1/2 cup each. Roll or pat each ball into 7-inch round.
- Stir cheese into beef mixture. Spoon about 1/2 cup beef mixture onto half of each round. Moisten edge of round with water. Fold round over beef mixture; press edge with fork to seal. Cut 3 small slits in top of each crust to allow steam to escape. Carefully move to cookie sheet with spatula.
- Bake 20 to 22 minutes or until light golden brown. Serve each foldover with 2 tablespoons each sour cream and salsa. Garnish with cilantro.
Nutrition Facts : Calories 650, Carbohydrate 66 g, Cholesterol 75 mg, Fat 3, Fiber 2 g, Protein 22 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 2550 mg, Sugar 12 g, TransFat 2 1/2 g
Tips:
- To make the foldovers ahead of time, assemble them and freeze them on a baking sheet. When you're ready to bake, preheat the oven to 350°F and bake the frozen foldovers for 20-25 minutes, or until heated through.
- For a vegetarian version of this recipe, omit the beef and sausage and use crumbled tofu or tempeh instead.
- Feel free to get creative with the filling ingredients. You could add diced vegetables, shredded cheese, cooked rice, or your favorite seasonings.
- Serve the foldovers with your favorite dipping sauce, such as marinara sauce, ranch dressing, or BBQ sauce.
Conclusion:
Beef and Spicy Sausage Foldovers are a delicious and easy-to-make appetizer or main course. They're perfect for parties or potlucks, and they can be made ahead of time and frozen for later. So next time you're looking for a quick and tasty meal, give these foldovers a try. You won't be disappointed!
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