Provided by jenlin
Number Of Ingredients 13
Steps:
- Position an oven rack in the center of the oven and preheat to 450°F. Toss the broccoli florets with the oil, 1/2 teaspoon salt and a few grinds of pepper on a baking sheet and spread out in a single layer. Roast the broccoli until browned in parts and tender but not mushy, 15 to 20 minutes. Transfer the broccoli to a cutting board to cool. Coarsely chop the broccoli. Meanwhile, melt the butter in a large saucepan over medium heat. Add the onion and cook, stirring occasionally, until softened, 6 to 8 minutes. Add the garlic and stir until softened, about 2 minutes. Stir in the flour and cook until the flour is lightly browned and has a paste-like consistency, 3 to 5 minutes. Stir in the half-and-half and continue to cook, stirring frequently, until the mixture just comes to a bare simmer and has thickened to the consistency of heavy cream, 10 to 15 minutes. Turn off the heat and stir in the cheddar and Monterey jack until melted. Gently stir in the roasted broccoli and mustard. Season with salt and pepper. Transfer to a serving dish and serve with roasted potato wedges or other dippers.
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Lucky Andi
[email protected]I highly recommend this dip to anyone who loves broccoli cheddar cheese soup.
Tahira Safi
[email protected]This dip is a great way to get your kids to eat their vegetables.
Chinenye hope Igwe
[email protected]I love that this dip can be made ahead of time.
lawan abdullahi
[email protected]This dip is the perfect comfort food on a cold winter day.
Decem_Unos Quattro
[email protected]I've made this dip several times and it's always a hit.
Maidoya TV Channel
[email protected]This dip is so easy to make, and it's always a crowd-pleaser.
Ashfaq Chiniot
[email protected]I made this dip for my kids and they gobbled it up.
Ghena Alabdullah
[email protected]This dip is perfect for a party or potluck.
10K More
[email protected]I'm not a huge fan of broccoli, but I actually liked this dip. The cheese and potatoes helped to balance out the broccoli flavor.
Shemah Anssk
[email protected]This dip is a great way to use up leftover broccoli.
Shy Shy
[email protected]I was a bit skeptical about the potato wedges, but they were actually really good! They were crispy and flavorful, and they went perfectly with the dip.
Khan M
[email protected]This is the best broccoli cheddar cheese dip I've ever had! The roasted broccoli gives it a unique and delicious flavor.
Ant toe Knee
[email protected]I made this dip for my family and they loved it! It was easy to make and tasted delicious.
Derrick Pittsburgh Steelers Higgins
[email protected]This broccoli cheddar cheese dip was a hit at my party! It was rich, creamy, and cheesy, with just the right amount of roasted broccoli flavor. The potato wedges were a great addition, too - crispy on the outside and fluffy on the inside.