Best 5 Beef Bake Durkee Casserole Recipes

"Beef Bake Durkee Casserole" is a hearty and flavorful dish that is sure to satisfy. It is a classic comfort food that is perfect for a cold night. This casserole is made with ground beef, vegetables, and a creamy sauce, and it is topped with a crispy layer of Durkee Famous Sauce. It is a quick and easy meal that can be made in one pan, and it is sure to be a hit with the whole family.

Here are our top 5 tried and tested recipes!

BEEF CASSEROLE

Beef Casserole image

Whip up a tasty Beef Casserole with broccoli and cheesy potatoes, topped with cheese and French-friend onions. Our Beef Casserole is ready in 45 minutes.

Provided by My Food and Family

Categories Home

Time 45m

Yield 12 servings

Number Of Ingredients 9

Ingredients

1 pkg. (32 oz.) ORE-IDA TATER TOTS
1 lb. lean ground beef
3 cups frozen broccoli florets, thawed, drained
2 tomatoes, chopped
3 cups french-fried onions, divided
1 can (10-3/4 oz.) condensed cream of celery soup
1/3 cup milk
1/2 tsp. garlic powder
1-1/2 cups KRAFT Shredded Sharp Cheddar Cheese, divided

Steps:

Heat oven to 400ºF.
Arrange TATER TOTS in single layer in 13x9-inch baking dish sprayed with cooking spray. Bake 10 min.
Meanwhile, brown meat in large skilled sprayed with cooking spray; drain. Return meat to skillet. Remove from heat. Add broccoli, tomatoes and 1-1/2 cups onions; mix well.
Whisk soup, milk and garlic powder in medium bowl until blended. Stir in 1 cup cheese. Add to meat mixture; mix well. Cook 1 to 2 min. or until cheese is melted, stirring constantly. Spoon over TATER TOTS. Sprinkle with remaining cheese and onions.
Bake 20 min. or until heated through.

Nutrition Facts : Calories 340, Fat 23 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 35 mg, Sodium 800 mg, Carbohydrate 22 g, Fiber 3 g, Sugar 3 g, Protein 12 g

TWISTY BEEF BAKE

Twisty Beef Bake image

I have had this recipe forever and do not recall where I got it! It is a nice alternative to your everyday ground beef and pasta dish.

Provided by jkoch960

Categories Meat

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

2 cups rotini pasta or 2 cups elbow macaroni, cooked in usalted water and drained
1 lb ground beef
1 (3 ounce) can Durkee onions
1 cup shredded cheddar cheese
1 (10 3/4 ounce) can cream of mushroom soup
1 (15 ounce) can diced tomatoes, undrained
1/4 cup chopped red pepper
1/4 teaspoon seasoning salt

Steps:

Preheat oven to 375'. In large skillet, brown ground beef; drain. Stir in hot macaroni, 1/2 can of french fried onions, 1/2 cup cheese, soup, tomatoes, red pepper and seasoned salt. Mix well. Pour into 2-quart casserole dish. Bake covered, at 375' for 30 minutes or until heated through. Top with remaining cheese and onions. Bake, uncovered for 3 minutes or until onions are golden brown and cheese is melted.

Nutrition Facts : Calories 431.5, Fat 21.2, SaturatedFat 9.2, Cholesterol 71.2, Sodium 650.4, Carbohydrate 34.6, Fiber 2.2, Sugar 4.4, Protein 24.8

BEEFY HASH BROWN BAKE

Beefy Hash Brown Bake image

A topping of french-fried onions provides a little crunch to this meaty main dish from Rochelle Boucher of Brooklyn, Wisconsin. "Since this casserole is practically a meal in itself, I simply accompany it with a fruit salad and dessert," she relates.

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

4 cups frozen shredded hash brown potatoes
3 tablespoons canola oil
1/8 teaspoon pepper
1 pound ground beef
1 cup water
1 envelope brown gravy mix
1/2 teaspoon garlic salt
2 cups frozen mixed vegetables
1 can (2.8 ounces) french-fried onions, divided
1 cup shredded cheddar cheese, divided

Steps:

In a large bowl, combine the potatoes, oil and pepper. Press into a greased 8-in. square baking dish. Bake, uncovered, at 350° for 15-20 minutes or until potatoes are thawed and set., Meanwhile, in a large saucepan over medium heat, cook the beef until no longer pink; drain. Stir in the water, gravy mix and garlic salt. Bring to a boil; cook and stir for 2 minutes. Add vegetables; cook and stir for 5 minutes. Stir in half of the onions and cheese., Pour over potatoes. Bake for 5-10 minutes. Sprinkle with remaining onions and cheese; bake 5 minutes longer or until cheese is melted.

Nutrition Facts : Calories 682 calories, Fat 43g fat (16g saturated fat), Cholesterol 105mg cholesterol, Sodium 1201mg sodium, Carbohydrate 39g carbohydrate (5g sugars, Fiber 5g fiber), Protein 35g protein.

HEARTY BEEF AND POTATO CASSEROLE

Hearty Beef and Potato Casserole image

This recipe came from a church cookbook, so I have no way of knowing whether it came from another source, or if this was someone's own creation. Regardless, it has been a family favorite ever since. Make sure you thaw the broccoli first, so it gets cooked enough. Otherwise, you will end up with cold, half-frozen broccoli in your casserole. (Ask me how I know . . . )

Provided by Bridget Leigh

Categories One Dish Meal

Time 38m

Yield 1 casserole, 8-10 serving(s)

Number Of Ingredients 10

Ingredients

4 cups frozen tater tots (I buy "Crispy Crowns", which are like flat, disc-shaped tater tots.)
1 lb ground beef
10 ounces frozen broccoli, thawed
1 (2 7/8 ounce) can French-fried onions
1 medium tomatoes, chopped
1 (10 1/2 ounce) can cream of celery soup
1/3 cup milk
1 cup cheddar cheese, shredded
1/4 teaspoon garlic powder
1/8 teaspoon black pepper

Steps:

Place potatoes on bottom and sides of a 9" x 13" casserole dish. Bake at 400 degrees Fahrenheit for 10 minutes.
Brown ground beef and drain. Place beef, broccoli, 1/2 can onions and tomatoes in potato shell. Combine soup, milk, 1/2 cup cheese and seasonings and pour over beef mixture. Bake, covered, for 20 minutes, at 400 degrees Fahrenhiet.
Top with remaining cheese and onions. Bake uncovered 2-3 minutes longer, until cheese is melted.

Nutrition Facts : Calories 224.5, Fat 15.3, SaturatedFat 7, Cholesterol 58.9, Sodium 421.3, Carbohydrate 5.7, Fiber 1.5, Sugar 1.5, Protein 16

BEEF BAKE "DURKEE" CASSEROLE

Beef Bake

OMG i love Durkee fried onions... here's another great recipe!

Provided by Michelle Crawford @2HotCrawfords

Categories Beef

Number Of Ingredients 9

Ingredients

2 cup(s) elbow macaroni, cooked
1 pound(s) ground beef
1 can(s) cream of mushroom soup
1 cup(s) shredded cheddar cheese
1 can(s) stewed tomatoes
1/4 cup(s) bellpepper chopped
3/4 teaspoon(s) seasoned salt (lawrys)
1 can(s) large durkee fried onions
1 can(s) mushrooms (bits and pieces)

Steps:

cook macaroni, Brown meat with salt, pepper and garlic powder (keeps ya healthy) combine all ingredients except the fried onions.
Pour half of the meat mix into a casserole dish then add half the onions on top of meatpour remaining meat mix on top of onions and cover. Bake at 350 degrees for 30 minutes. Uncover and add remaining onions on top and bake 5 minutes more on 400 degrees.

Tips:

- To achieve the perfect browned crust on your beef, sear it in a hot skillet before adding it to the casserole dish. - Use a variety of vegetables in your beef bake, such as carrots, celery, onions, and potatoes. This will add flavor and texture to the dish. - If you are using a slow cooker, cook the beef bake on low for 8-10 hours or on high for 4-6 hours. - Serve the beef bake with mashed potatoes, rice, or noodles. - Leftover beef bake can be stored in the refrigerator for up to 3 days.

Conclusion:

Beef bake is a classic comfort food that is easy to make and always a crowd-pleaser. With its tender beef, flavorful sauce, and crispy crust, it's a dish that everyone will love. Whether you're cooking it in the oven or the slow cooker, beef bake is sure to be a hit at your next meal. So next time you're looking for a hearty and satisfying dish, give beef bake a try. You won't be disappointed.