Best 6 Hazelnut Iced Coffee Recipes
If you are a coffee lover looking for a refreshing and nutty treat on a hot summer day, consider trying a delightful hazelnut iced coffee. With a rich and creamy texture, this enticing beverage combines the bold flavor of coffee with the sweet and nutty notes of hazelnuts. Whether you prefer a classic iced coffee or enjoy exploring unique variations, there are numerous recipes available to satisfy your cravings and provide you with an unforgettable coffee experience.
Let's cook with our recipes!
HAZELNUT ICED COFFEE
I make these all the time. I have tried this with different flavors of the liquid non-dairy coffee creamer and haven't found a flavor I didn't like so far. Because the fat will add up fast in this because of the amount of creamer, I opt for the fat free kind, and don't really see a big difference in the flavor. Sometimes I also put 1/4 c of the full fat, and 1/4 of the fat free and mix together. It really just depends on what I have on hand. This is easy to change around to your liking.
Provided by KaraRN
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Put ice in glass.
- Pour in cold coffee.
- Pour in Hazelnut liquid Coffee-Mate.
- Stir.
- Add whipped cream if desired.
- Enjoy.
ICED HAZELNUT COFFEE COOLERS
Serving coffee shop coffee coolers at home is easy. Here's the secret.
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 3h10m
Yield 12
Number Of Ingredients 7
Steps:
- In medium bowl, mix coffee, creamer, water and 1/4 teaspoon cinnamon, stirring until coffee is dissolved.
- Pour into 2 ice-cube trays. Freeze at least 3 hours or until hardened. Transfer cubes to plastic storage container or bag.
- For each serving, place 2 coffee cubes, 2/3 cup milk and 4 water ice cubes in blender. Cover and blend on high speed about 20 seconds or until blended and slightly slushy. Pour into glass. Top with dollop of whipped cream and sprinkle of cinnamon.
Nutrition Facts : Calories 165, Carbohydrate 19 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 0 g, Protein 6 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 95 mg
ICED HAZELNUT COFFEE
Make and share this Iced Hazelnut Coffee recipe from Food.com.
Provided by Ashley U
Categories Beverages
Time 10m
Yield 3 QUARTS
Number Of Ingredients 5
Steps:
- Pour 6 cups brewed coffee into ice cube trays; freeze until firm.
- Combine hazelnut-flavored coffee, milk, and sugar; stir until sugar dissolves.
- Pour over coffee ice cubes and serve immediately.
ICED HAZELNUT COFFEE CHILLER
Make and share this Iced Hazelnut Coffee Chiller recipe from Food.com.
Provided by GingerlyJ
Categories Beverages
Time 3h10m
Yield 12 drinks, 12 serving(s)
Number Of Ingredients 7
Steps:
- in a medium bowl stir in coffee, creamer, sugar water and cinnamon unil coffee is dissolved.
- pour coffee mixture into 2 ice trays freeze until hardened.
- transer coffee cubes to A freezer bag.
- for each serving place 2 coffee cubes. 2/3 cup milk and 4 water ice cubes in a blender.
- blend unti slushy and top with whipped cream.
ICED HAZELNUT COFFEE COOLERS
Serving coffee shop coffee coolers at home is easy. Here's the secret.
Provided by Betty Crocker Kitchens
Categories Beverage
Time 3h10m
Yield 12
Number Of Ingredients 7
Steps:
- In medium bowl, mix coffee, creamer, water and 1/4 teaspoon cinnamon, stirring until coffee is dissolved.
- Pour into 2 ice-cube trays. Freeze at least 3 hours or until hardened. Transfer cubes to plastic storage container or bag.
- For each serving, place 2 coffee cubes, 2/3 cup milk and 4 water ice cubes in blender. Cover and blend on high speed about 20 seconds or until blended and slightly slushy. Pour into glass. Top with dollop of whipped cream and sprinkle of cinnamon.
Nutrition Facts : Calories 165, Carbohydrate 19 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 0 g, Protein 6 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 95 mg
BONNIE'S HAZELNUT ICED COFFEE AND CREAM
We love iced coffee! Especially this Hazelnut Cafe. This recipe can be made in just five minutes! This recipe will make one generous serving, or you can divide it into two smaller portions. Enjoy!
Provided by BonniE !
Categories Other Drinks
Time 5m
Number Of Ingredients 6
Steps:
- 1. This is the brand of coffee I always use. Note: Rinse a large glass mug with water, and place it in the freezer to chill.
- 2. Fill the coffee cup with about a fourth cup of water and microwave only 30 seconds. Add three heaping regular teaspoons of Maxwell House Hazelnut Cafe to the hot water. Mix well.
- 3. Stevia sweetener Is the brand of sweetner I like.
- 4. Add 1/2 teaspoon of Stevia sweetener and stir into the hot coffee. Use more or less to your taste.
- 5. Add ice cubes in the coffee cup up to about one inch from the rim of the cup. Stir until mixture is cold.
- 6. This is the type of glass I use.
- 7. Transfer the mixture in the coffee cup to the chilled glass mug, then add cold milk up to within one inch of the rim of the chilled glass mug. Stir well.
- 8. Remove any unmelted bits of ice with a spoon.
- 9. It should look like this.
- 10. This is the cherries and whipped cream I used.
- 11. Kroger has jumbo maraschino cherries. So good. So throw a couple of extra cherries in the drink!
- 12. This is how it looks. Pile on the whipped cream and top with a cherry. Add a tall ice tea spoon. Not bad on calories either for a decadent treat! Enjoy!
Tips:
- Choosing Fresh Ingredients: Select fresh, high-quality hazelnuts and coffee beans to create the best flavor.
- Proper Grinding: Grind the coffee beans just before brewing to ensure maximum flavor and aroma.
- Making Hazelnut Simple Syrup: Use a 1:1 ratio of sugar and water to make the simple syrup. Infuse it with roasted hazelnuts for a rich flavor.
- Chilling the Coffee: After brewing the coffee, let it cool completely before chilling it. This helps enhance the flavor and prevents dilution.
- Adding Milk or Cream: For a creamier iced coffee, add cold milk or cream before serving. Adjust the amount according to your preference.
- Optional Flavored Syrups: Experiment with different flavored syrups, such as vanilla, caramel, or chocolate, to create unique flavor combinations.
- Serving with Ice: Use large ice cubes to prevent them from melting too quickly and diluting the coffee.
Conclusion:
The combination of rich hazelnut flavor and refreshing coffee makes hazelnut iced coffee a delightful treat. With a few simple ingredients and some preparation, you can enjoy this delicious drink at home. Whether you prefer a classic hazelnut iced coffee or explore variations with flavored syrups, this versatile recipe allows for customization to suit your taste. So, gather your ingredients, follow the steps, and indulge in the creamy, nutty goodness of hazelnut iced coffee.
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