Best 2 Beef Birds Uccelletti Scappati Recipes

"Beef birds uccelletti scappati" is a flavorful and comforting dish that combines the rich taste of beef with a medley of herbs, vegetables, and spices. Its origins can be traced back to Tuscany, Italy, where it is traditionally prepared using small pieces of beef, wrapped in prosciutto, and braised in a flavorful sauce. The cooking process allows the beef to become tender and juicy, while the prosciutto and herbs infuse it with a delightful savory flavor. Whether you're looking for a hearty meal to warm up a cold evening or an impressive dish to serve at a special occasion, "beef birds uccelletti scappati" is sure to please your taste buds and leave you craving for more.

Let's cook with our recipes!

STEFADO - (BEEF AND ONION STEW) RECIPE

Stefado - (Beef And Onion Stew) Recipe image

Provided by á-170456

Number Of Ingredients 11

Ingredients

2 pounds lean beef
2 tablespoons olive oil - (to 3 tbspns)
2 garlic cloves crushed
2 bay leaves
1 tablespoon wine vinegar
4 ounces good-quality red wine
Salt to taste
Freshly-ground black pepper to taste
Water as needed
2 cans boiled small white onions - (12 oz ea)
Hot cooked rice

Steps:

Saute the beef in olive oil. Add garlic, bay leaves, wine vinegar, wine and salt and pepper. Add enough water to cover. Cover and simmer for 1 1/2 to 2 hours, add more water, if necessary. When stew is ready to serve, add the onions and heat thoroughly. Serve over rice. This recipe yields 4 to 6 servings.

BEEF BIRDS - {UCCELLETTI SCAPPATI} RECIPE

Beef Birds - {Uccelletti Scappati} Recipe image

Provided by á-170456

Number Of Ingredients 8

Ingredients

12 slices eye-of-round beef, 3/4" thick ea
12 slices prosciutto
12 sage leaves
12 slices Italian round peasant bread cut into cubes
1/2 pound pancetta cut into 1" cubes
Extra-virgin olive oil
Salt to taste
Freshly-ground black pepper to taste

Steps:

Preheat the grill or broiler. Cover each slice of beef with a slice of prosciutto, place a sage leaf in the middle of each slice of prosciutto, and roll up, securing the rolls on wooden skewers, alternated with chunks of bread and pancetta cubes. Brush the meat with the olive oil, season with salt and pepper and cook on the grill or under the broiler until the beef is cooked through. This recipe yields 6 servings.

Tips:

Choose high-quality ingredients, especially the beef and the prosciutto. Fresh, flavorful ingredients will make a big difference in the final dish.
Be sure to pound the beef thin enough so that it can be easily rolled and cooked evenly.
Don't overcook the beef birds. They should be cooked just until the beef is tender and juicy.
Serve the beef birds with your favorite sauce. A simple tomato sauce or a creamy mushroom sauce would be a great choice.

Conclusion:

Beef birds are a delicious and elegant dish that is perfect for a special occasion. They are also relatively easy to make, so you can enjoy them even on a weeknight. With a little planning and preparation, you can create a memorable meal that your family and friends will love.