Best 2 Beef Bouillon Soup From Oxtails Recipes
Beef bouillon soup made from oxtails is a hearty and flavorful dish that is perfect for a cold winter day. The rich broth is made by simmering oxtails, vegetables, and herbs for several hours, and the result is a soup that is both comforting and delicious. Oxtails are a relatively inexpensive cut of meat, and they are packed with collagen, which gives the soup a thick and rich texture. The vegetables and herbs add flavor and depth to the broth, and the result is a soup that is both satisfying and nutritious.
Check out the recipes below so you can choose the best recipe for yourself!
OXTAIL SOUP II
This recipe is used in Sri Lanka -- it's a little similar to a Mexican-style beef soup. Eat this soup with bread and butter.
Provided by Sonya Rutnam
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- In a large stock pot add oxtail, beef, potatoes, onion, tomatoes, celery, carrots, cabbage and cucumbers. Fill stock pot with water until all ingredients are covered.
- Stir in bouillon cubes and season with pepper. Cook over medium heat until vegetables are tender and beef is cooked through.
Nutrition Facts : Calories 907.9 calories, Carbohydrate 78.2 g, Cholesterol 201 mg, Fat 38 g, Fiber 13.5 g, Protein 66.1 g, SaturatedFat 15.5 g, Sodium 1261.3 mg, Sugar 14.1 g
HEARTY OXTAIL SOUP
I created this recipe on the spur of the moment for a friend who was coming to visit. I knew she enjoyed soup, so I decided to liven up my usual vegetable soup by adding oxtails. Little did I know, oxtails were her favorite and she hadn't had them for years! Was she pleased when I sent the leftovers home with her!
Provided by Taste of Home
Categories Lunch
Time 3h25m
Yield 24 servings (6 quarts).
Number Of Ingredients 16
Steps:
- In a stockpot, saute the oxtails, carrots, onion, celery, leeks and green pepper in butter until vegetables are crisp-tender. Add the tomatoes, bouillon, seasonings and water. Bring to a boil. Skim off any foam. Reduce heat; cover and simmer for 2-3 hours or until the meat is tender. , Stir in barley; cover and continue to simmer until tender, about 1 hour. Add additional water if necessary. , Remove oxtails; set aside until cool enough to handle. Remove meat from bones; discard bones and cut meat into cubes. Return meat to soup. Garnish with parsley.
Nutrition Facts : Calories 102 calories, Fat 4g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 218mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 2g fiber), Protein 6g protein.
Tips for Making Beef Bouillon Soup from Oxtails:
- Choose high-quality oxtails. Look for oxtails that are meaty and have a good amount of fat. Avoid oxtails that are too bony or have a lot of gristle.
- Brown the oxtails before simmering. This step will help to develop the flavor of the soup and give it a richer color.
- Use a variety of vegetables. This will help to give the soup a well-rounded flavor. Some good vegetables to use include carrots, celery, onions, and tomatoes.
- Season the soup well. Salt and pepper are essential, but you can also add other spices and herbs to taste. Some good options include garlic, thyme, rosemary, and bay leaves.
- Simmer the soup for at least 2 hours. This will give the oxtails time to become tender and the flavors to meld together.
- Strain the soup before serving. This will remove any bones or gristle from the soup.
Conclusion:
Beef bouillon soup from oxtails is a delicious and nutritious soup that is perfect for a cold winter day. It is also a relatively inexpensive soup to make, especially if you use less expensive cuts of beef such as oxtails. With a little planning and effort, you can easily make a delicious and satisfying beef bouillon soup from oxtails at home.
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