EASY FRENCH MACARONS
These French sandwich cookies seem like quite the task, but with a few simple tricks, you'll find these Macarons is easy to make-you'll be an expert in no time.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 1h35m
Yield Makes 28
Number Of Ingredients 7
Steps:
- Whisk together almond meal and confectioner's sugar and sift over a large bowl.
- Beat egg whites until frothy, 1 to 2 minutes. Slowly add granulated sugar and almond extract, beat until medium shiny peaks, about 3 to 5 minutes.
- Fold egg whites into almond mixture until combined. Mix vigorously with spatula until the mixture sinks easily into a smooth mass and has the consistency of honey. Transfer mixture to a pastry bag, cut off 1/2 inch off tip. Pipe 1-inch rounds about 1 inch apart on parchment-lined sheets.
- Let dry 30 minutes to an hour and a half until tops are firm and dry. Preheat oven to 350. Bake one sheet at a time for about 14 minutes, rotating once. Let cool completely on wire racks before filling and sandwiching cookies together.
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Hira Lal
[email protected]These macarons were so good, I ate them all in one sitting.
Mohammad Laghmani
[email protected]I'm not a professional baker, but these macarons turned out looking like they were made by one.
Chiara Johnson
[email protected]These macarons were the perfect gift for my friend's birthday.
Bianca Ruppal
[email protected]I'm not sure if I did something wrong, but my macarons didn't have the feet that they were supposed to.
Nathan Tibbs
[email protected]These macarons were a bit too time-consuming to make.
Malik khalil
[email protected]I would definitely recommend this recipe to others.
Suzi Sides
[email protected]These macarons were a bit too expensive for my taste.
Peterking Art
[email protected]I'm allergic to nuts, so I was glad to find a recipe for macarons that didn't contain any.
Arif Khalid
[email protected]These macarons were the perfect size for a party.
Vera Ottrix-James
[email protected]I loved the texture of these macarons! They were so light and airy.
Alexa Jordan
[email protected]These macarons were a bit too dry for my taste.
RAO Hassan
[email protected]I'm not a big fan of macarons, but these were actually really good.
Mdnasir Nasir
[email protected]These macarons are so beautiful! I can't wait to try them.
Lacey Brown
[email protected]I've made these macarons several times and they always turn out great! I love the variety of flavors that you can make.
Farooq Ahmed Mangrio
[email protected]These macarons were a bit too sweet for my taste, but they were still good.
Gulzaman Gujjar
[email protected]I'm not sure what I did wrong, but my macarons didn't turn out as well as I hoped.
Rebecca Wanjiku
[email protected]These macarons were a bit tricky to make, but they were worth it! They were so delicious and everyone loved them.
Nicole Nieto
[email protected]I love this recipe! The macarons are always so pretty and delicious.
mohammad hasnain
[email protected]These macarons were so delicious and easy to make! I followed the recipe exactly and they turned out perfect. The shells were light and airy, and the filling was creamy and flavorful.