Best 2 Beef Burgundy Casserole Recipes
"Beef burgundy casserole" is a classic French dish that combines tender beef, red wine, mushrooms, and pearl onions in a rich and flavorful sauce. This hearty and comforting stew is perfect for a cold winter night or a special occasion. With its elegant presentation and delicious taste, beef burgundy casserole is sure to impress your family and friends. The key to making a great beef burgundy casserole is to use high-quality ingredients and to allow the flavors to meld together over time. This recipe includes step-by-step instructions for preparing this classic dish, as well as tips for choosing the best cuts of beef and red wine.
Here are our top 2 tried and tested recipes!
BEEF BURGUNDY CASSEROLE
This dish is also known as Beef a la Bourguignon; this is a French preparation method associated with the cuisine of the Burgundy region of France. The dishes are characterized by meats braised in red wine, usually garnished with mushrooms, small onions and bacon. Here is a casserole version, sans bacon.
Provided by anonymous
Categories World Cuisine Recipes European French
Time 4h20m
Yield 9
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a large bowl combine the beef, dry soup mix, bouillon, onion and soup. Mix all together and pour mixture into a lightly greased 9x13 inch baking dish. Cover and bake in the preheated oven for 4 hours.
- Add mushrooms and wine and bake for another 10 minutes. Add cooked egg noodles and mix all together. Serve with fresh bread and a green salad, if desired.
Nutrition Facts : Calories 473.5 calories, Carbohydrate 23 g, Cholesterol 91.2 mg, Fat 31 g, Fiber 1.5 g, Protein 22.4 g, SaturatedFat 12.6 g, Sodium 534.1 mg, Sugar 1.8 g
BEEF BURGUNDY CASSEROLE
Steps:
- Trim surplus fat from the meat. Cut meat into cubes. Trim rind from bacon and cut into large pieces. Mix the flour, salt, and pepper. Coat meat lightly in the flour mixture. Heat the oil and butter in a large pan, brown meat on all sides over high heat. Remove the meat from the pan, add whole onions and bacon pieces. Brown onions lightly and removed from the pan. Add wine, water, crumbled stock cube, crushed garlic, thyme, mixed herbs and tomato paste. Stir until boiling and reduce heat. Add the meat, onions, and bacon back into the mixture. Simmer for 1 hour. Add whole mushrooms and cook for an additional 15 to 20 minutes until the meat is tender. Stir in parsley.
Tips:
- When choosing beef for this dish, select a cut that is well-marbled with fat, such as chuck roast or short ribs. This will help to keep the meat moist and flavorful during cooking.
- Be sure to brown the beef in batches so that it doesn't overcrowd the pan and steam instead of searing.
- Use a good quality red wine for this recipe. A Burgundy is a classic choice, but you can also use a Cabernet Sauvignon or Merlot.
- Don't be afraid to add a little bit of bacon or pancetta to the pot for extra flavor.
- Serve Beef Burgundy with mashed potatoes, egg noodles, or rice.
Conclusion:
Beef Burgundy is a classic French dish that is perfect for a special occasion. It is a hearty and flavorful stew that is sure to please everyone at the table. The combination of beef, red wine, and mushrooms is simply irresistible. So next time you're looking for a delicious and impressive meal to make, give Beef Burgundy a try.
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