CROISSANT PANINI
Provided by Giada De Laurentiis
Time 15m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat a panini grill. Divide 1-ounce (1/3 cup) smoked Gouda between 1 top and 1 bottom of a croissant. Sprinkle each half with 1 teaspoon Parmesan. Top each side with about 3 slices of Genoa salami (about 1 ounce of salami per sandwich, total.) Top 1 half of the sandwich with a small handful of arugula. Close the sandwich and continue with the remaining sandwiches. Grill the panini until the cheese melts, about 3 to 4 minutes.
- Cut each sandwich into thirds. Place the remaining arugula on a serving platter. Place the warm sandwich slices on the arugula. Serve hot.
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Yussrf
[email protected]These were perfect for a quick and easy lunch.
Amber Tanase
[email protected]I would definitely recommend this recipe to anyone who loves paninis.
Shipon islan499
[email protected]These were delicious! I loved the combination of flavors and textures.
Md Sabbir Islam
[email protected]OMG! These were the best paninis I've ever had! I will definitely be making them again and again.
Arzeena Kumar
[email protected]These paninis were a lot of work and they didn't turn out very well. I wouldn't recommend this recipe.
Laghari Rashid
[email protected]I was disappointed with these paninis. The croissants were tough and the fillings were flavorless.
Kate Njeri
[email protected]These were a bit too greasy for my taste. I think I would use less butter next time.
nicholas Aguilar
[email protected]I followed the recipe exactly and my paninis turned out really bland. I think I would add more seasoning next time.
KHURAM SIPRA
[email protected]These were okay, but I wouldn't make them again. The croissants were a bit too dry for my taste.
Abdullah Lslam
[email protected]These paninis were a bit more work than I expected, but they were definitely worth it! My whole family loved them.
Hekmat Asfari
[email protected]I'm not a huge fan of croissants, but I really enjoyed these paninis. The fillings were really flavorful and the croissants were flaky and buttery.
Nathan Staves
[email protected]These were a little bit messy to eat, but they were so worth it! The flavors were incredible.
Efat Afridi
[email protected]I loved the combination of sweet and savory in these paninis. The croissants were perfect and the fillings were all delicious.
Lerato Moeng
[email protected]These paninis were so easy to make and they tasted amazing! I will definitely be making them again.
Trey Isom
[email protected]I made these for a brunch party and they were a big success! Everyone loved them.
Annmarie Mcleod
[email protected]I had a lot of fun making these croissant paninis, and they turned out so well! I especially loved the pesto and mozzarella filling.
McKenzie Soumas
[email protected]These croissant paninis were a hit with my family! The croissants were flaky and buttery, and the fillings were all delicious.