Best 7 Beef Cabbage Alfredo Recipes
Welcome to the delectable world of Beef Cabbage Alfredo, where flavors dance together in perfect harmony. This article will guide you through the culinary journey of creating this mouthwatering dish that combines the hearty richness of beef, the earthy goodness of cabbage, and the creamy decadence of Alfredo sauce. With simple steps and readily available ingredients, you'll be able to impress your family and friends with a meal that offers both comfort and sophistication. From selecting the perfect cuts of beef to mastering the art of cooking tender cabbage, and finally, creating a velvety Alfredo sauce, this article will provide you with all the tips and tricks to elevate your cooking game and make Beef Cabbage Alfredo a staple in your culinary repertoire.
Check out the recipes below so you can choose the best recipe for yourself!
GROUND BEEF AND CABBAGE
My mother was a country cook, plain and simple. But as I have traveled and worked and experienced foods from around the world, I look back and realize that many of the dishes she prepared, while simple, were perfect for that moment. Sometimes we have to put emotion and love in a dish to make it extra-special. The dish I am going to give you today is one like that. Simple and easy, yet full of love and goodness. My mother used to serve this with corn on the cob and cornbread. Very inexpensive and very good as well. Enjoy an Ozark memory...
Provided by mtgraham2
Categories Everyday Cooking
Time 1h
Yield 6
Number Of Ingredients 6
Steps:
- Combine cabbage, tomatoes with juice, onion, Italian seasoning, salt, and black pepper in a large pot over low heat. Bring cabbage mixture to a simmer and crumble ground beef into the pot. Cover and cook until cabbage is tender and ground beef is cooked through, about 45 minutes. Stir occasionally.
Nutrition Facts : Calories 227.9 calories, Carbohydrate 18.3 g, Cholesterol 49.6 mg, Fat 9.5 g, Fiber 6.7 g, Protein 18.1 g, SaturatedFat 3.7 g, Sodium 190.7 mg, Sugar 10 g
BEEF & CABBAGE ALFREDO
Make and share this Beef & Cabbage Alfredo recipe from Food.com.
Provided by Lv2Sun
Categories Meat
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Cook and drain beef.
- Season with garlic, black pepper.
- Shred cabbage into long "noodle-like" strips.
- Cook in 4 quarts of boiling water.
- Add a dollop of cream to the water to make a milder cabbage flavor.
- Drain when tender.
- Mix all ingredients for Alfredo sauce in a small saucepan and heat until melted and thoroughly mixed together
- PS--the Alfredo Sauce is great over low carb pasta or spaghetti squash.
- Can be used as a side dish or main course.
Nutrition Facts : Calories 619.9, Fat 48.8, SaturatedFat 25.1, Cholesterol 188.5, Sodium 387.7, Carbohydrate 10.1, Fiber 3.5, Sugar 5.6, Protein 36
CABBAGE NOODLES ALFREDO
This low carb cabbage noodle recipe is smothered with a creamy Alfredo parmesan sauce. It's easy to make and loaded with amazing flavor.
Provided by Easy Low Carb
Categories Main Course Side Dish
Time 30m
Number Of Ingredients 9
Steps:
- Slice cabbage into long thick strips. Heat oil in a large pan and add the cabbage.
- Cook for 10-12 minutes or until the cabbage starts to soften. Remove from the pan and set aside.
- Melt butter in the same pan and add the garlic, cook for 30 seconds or until fragrant.
- Stir in the cream and simmer until it starts to thicken about 5 minutes.
- Turn heat down to low and whisk in the cheese and seasonings mixing until it is melted.
- Add the cabbage back to the pan and toss with the sauce until it is heated through.
Nutrition Facts : Calories 495 kcal, Carbohydrate 16 g, Protein 13 g, Fat 44 g, SaturatedFat 26 g, TransFat 1 g, Cholesterol 129 mg, Sodium 711 mg, Fiber 6 g, Sugar 8 g, UnsaturatedFat 16 g, ServingSize 1 serving
GROUND BEEF AND CHOPPED CABBAGE
This is a hearty meal that's easy to make and keeps well. I use a slotted spoon to serve it with rice and sweet cornbread.
Provided by slygusa
Categories 100+ Everyday Cooking Recipes
Time 45m
Yield 10
Number Of Ingredients 10
Steps:
- Heat olive oil in a large heavy pot or a 6-quart Dutch oven over medium heat. Cook and stir onion in hot oil until translucent, about 5 minutes.
- Break ground beef into small chunks and add to the pot; cook and stir, continuing to break the beef into smaller pieces, until the beef is completely browned, 5 to 7 minutes.
- Season beef mixture with garlic powder, red pepper flakes, Italian seasoning, and a dash of salt. Stir cabbage, diced tomatoes, and tomato sauce with the beef mixture; bring to a boil, reduce heat to low, and cook mixture at a simmer until cabbage is fork-tender, about 25 minutes. Season with salt and pepper.
Nutrition Facts : Calories 178 calories, Carbohydrate 8.7 g, Cholesterol 42.6 mg, Fat 9.7 g, Fiber 2.8 g, Protein 13.3 g, SaturatedFat 3.5 g, Sodium 204.4 mg, Sugar 5.1 g
GROUND BEEF AND CABBAGE CASSEROLE
This is a proven family favorite. Tastes a lot like stuffed cabbage but much easier. If you do not tell them cabbage is included, they will not know what hit them until after they tell you they love it! Texas Pete® hot sauce is a good way to spice it up a bit on your plate.
Provided by Paul
Time 2h50m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Spray a casserole dish with cooking spray.
- Place diced tomatoes in a colander over a bowl. Let drain and retain the juice.
- Meanwhile, heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Transfer to a large bowl. Drain and discard most of the grease from the skillet.
- Cook onions in the remaining grease over medium-low heat until the onion is soft and beginning caramelize, about 15 minutes. Remove from the heat and add to the beef with drained tomatoes and condensed soup. Add some tomato juice if necessary to thin the mixture slightly.
- Place the cabbage in the prepared casserole dish, mounding it in the middle. Pour beef mixture over top and cover tightly with foil.
- Bake in the oven for 1 hour. Remove the foil and bake for 1 more hour. Remove from the oven and allow to cool for 20 minutes or so before serving. Serve hot.
Nutrition Facts : Calories 339.9 calories, Carbohydrate 21.5 g, Cholesterol 69.6 mg, Fat 19 g, Fiber 4.4 g, Protein 22.2 g, SaturatedFat 7.2 g, Sodium 902.1 mg, Sugar 9.5 g
GROUND BEEF WITH CABBAGE
This dish is easy to prepare, even kids like it. It's a family favourite since a long time.My aunt in Germany created it a long time ago.
Provided by Bea9822
Categories One Dish Meal
Time 1h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Wash cabbage, core and cut in fine stripes.
- Dice onions and fry in hot oil until see through.
- Add ground beef and fry until cooked through.
- Season to taste.
- Add cabbage, bay leaf, carrots and some more seasoning.
- Let simmer until cabbage is cooked, remove bay leaf.
- Season again if necessary.
- Serve with crusty rolls, rye bread, rice or potatoes.
Nutrition Facts : Calories 210.6, Fat 11.5, SaturatedFat 4.5, Cholesterol 51, Sodium 93.6, Carbohydrate 11.5, Fiber 4.2, Sugar 6, Protein 16
BRAISED BEEF AND CABBAGE
When I wasn't looking, the butcher wrapped up a lump of meat that looked like a lawnmover had run over it. Lacking the language skills to try to complain or exchange it, I did this with it and my husband couldn't rave enough over how good it was!
Provided by KWB5015
Categories Meat
Time 3h30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Sprinkle the beef cubes (mine were pretty small, maybe 1/2") with salt and pepper and brown in batches in oil over medium-high heat. Be sure to leave enough space between the beef chunks so that they actually brown and don't steam/boil when they release their liquid.
- In the bottom of an oven proof lidded glass or ceramic baking dish (or a crockpot), layer onion and cabbage and top with beef. Repeat layering, finishing with beef.
- Open the tomatoes use them and the liquid with them to deglaze the pan in which the meat was browned. Break up the tomatoes while you do this.
- Pour contents of the pan over the layered meat, cabbage, and onions.
- Cover the pot and place in a slow oven (about 200-250 degrees F) for about 2 hours.
- Check meat for tenderness and serve or continue cooking until tender.
- Serve with sour cream or feta cheese.
Nutrition Facts : Calories 844.4, Fat 80.9, SaturatedFat 33.5, Cholesterol 112.4, Sodium 58.2, Carbohydrate 18.2, Fiber 5.4, Sugar 9.8, Protein 12.6
Tips:
- Choose the right type of beef: Flank steak, skirt steak, or top sirloin are all good options for this recipe. These cuts are relatively thin and cook quickly.
- Slice the beef against the grain: This will help to tenderize the meat and make it more flavorful.
- Marinate the beef: Marinating the beef in a mixture of olive oil, garlic, and herbs will help to add flavor and moisture.
- Cook the beef over high heat: This will help to sear the meat and lock in the juices.
- Don't overcook the beef: Overcooked beef will be tough and chewy.
- Use a good quality Alfredo sauce: A good Alfredo sauce will make all the difference in this dish. Look for a sauce that is made with fresh ingredients and has a rich, creamy flavor.
- Add the cabbage at the end: The cabbage should be added to the dish at the end of the cooking process so that it doesn't overcook.
- Serve immediately: This dish is best served immediately after it is cooked.
Conclusion:
Beef and cabbage Alfredo is a quick and easy weeknight meal that is sure to please the whole family. The beef is tender and flavorful, the cabbage is crisp and refreshing, and the Alfredo sauce is rich and creamy. This dish is also a great way to use up leftover beef. Simply reheat the beef and add it to the sauce. Serve over pasta or rice.
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