Best 4 Beef Chaing Mai Lettuce Wraps Recipes
Embark on a culinary journey to Thailand and discover the tantalizing flavors of "Beef Chiang Mai Lettuce Wraps." This dish, a symphony of bold and refreshing tastes, is a perfect balance of savory, sweet, and spicy notes. Prepare to tantalize your taste buds as we guide you through the process of creating this delightful dish, featuring tender beef, crisp lettuce, and a flavorful sauce that will leave you craving more. Get ready to elevate your culinary skills and impress your dinner guests with this authentic Thai delicacy.
Check out the recipes below so you can choose the best recipe for yourself!
ASIAN LETTUCE WRAPS
Delicious and bursting with flavor, Asian lettuce wraps are a great idea for entertaining or a family style meal. Each person can build their own fresh, delicious wrap. Just be sure to have plates or napkins available since the mixture can sometimes drip a little. To serve, allow each person to spoon a portion of the meat into a lettuce leaf. Wrap the lettuce around the meat like a burrito and enjoy!
Provided by Rachel Castro
Categories Appetizers and Snacks Wraps and Rolls
Time 35m
Yield 4
Number Of Ingredients 13
Steps:
- Rinse whole lettuce leaves and pat dry, being careful not tear them. Set aside.
- Heat a large skillet over medium-high heat. Cook and stir beef and cooking oil in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease; transfer beef to a bowl. Cook and stir onion in the same skillet used for beef until slightly tender, 5 to 10 minutes. Stir hoisin sauce, garlic, soy sauce, vinegar, ginger, and chile pepper sauce into onions. Add water chestnuts, green onions, sesame oil, and cooked beef; cook and stir until the onions just begin to wilt, about 2 minutes.
- Arrange lettuce leaves around the outer edge of a large serving platter and pile meat mixture in the center.
Nutrition Facts : Calories 388 calories, Carbohydrate 24.3 g, Cholesterol 68.9 mg, Fat 22.3 g, Fiber 4.7 g, Protein 23.4 g, SaturatedFat 7.2 g, Sodium 579.6 mg, Sugar 9.6 g
ASIAN BEEF LETTUCE WRAPS
These Asian-inspired lettuce wraps are filled with ground beef cooked in a hoisin-peanut sauce, and topped with crunchy cucumbers, carrots, and fresh mint.
Provided by Christine Simon Michener
Categories World Cuisine Recipes Asian
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Add hoisin sauce and peanut sauce; cook until heated through, 2 to 3 minutes.
- Spoon beef mixture into the center of lettuce leaves, taco-style. Top with cucumber, carrot, and mint. Season with salt and pepper.
Nutrition Facts : Calories 363.8 calories, Carbohydrate 15.4 g, Cholesterol 70.2 mg, Fat 23.7 g, Fiber 2.1 g, Protein 22.7 g, SaturatedFat 8.1 g, Sodium 492.5 mg, Sugar 7.6 g
BEEF CHAING MAI (LETTUCE WRAPS)
Similar to Chicken Wraps, but with beef. From Family Circle. calories: 59 total fat: 4g cholesterol: 14mg sodium: 100mg carbohydrate: 2g protein: 4g
Provided by BurtonFanatic
Categories Rice
Time 30m
Yield 24 serving(s)
Number Of Ingredients 13
Steps:
- Saute the beef in a large skillet for 5 minutes, until no longer pink. Stir in rice, sugar, pepper flakes, onion, mint, cilantro, lemon juice, soy, sesame oil, salt and pepper. Heat through, stirring frequently. Spoon into serving dish; set on a large platter. Surround dish with lettuce and mint leaves.
- To serve, have guests spoon a small amount of beef mixture and mint onto a lettuce leaf; roll up and eat out of hand.
Nutrition Facts : Calories 46.7, Fat 2.1, SaturatedFat 0.8, Cholesterol 12.3, Sodium 97.6, Carbohydrate 2.5, Fiber 0.4, Sugar 0.7, Protein 4.4
ROAST BEEF LETTUCE WRAPS
Gluten free Roast beef lettuce wraps. A great substitute for sandwiches for those who eat gluten free or practice a reduced carbohydrate diet.
Provided by alamere
Categories Lunch/Snacks
Time 10m
Yield 4 unwiches, 4 serving(s)
Number Of Ingredients 5
Steps:
- Clean lettuce and gently pull apart. Try to keep the lettuce leaves as large as possible so that they can hold the other ingredients. Also, it is best to clean lettuce ahead of time and refrigerate it for a couple of hours. This will allow time for the water to dry off of the lettuce after rinsing it.
- Once the lettuce is ready, add the meat, cheese, tomato and mayonnaise to the center of the lettuce. Then, fold the lettuce over the fillings.
Nutrition Facts : Calories 402.4, Fat 24, SaturatedFat 10.3, Cholesterol 122, Sodium 358.2, Carbohydrate 9.1, Fiber 2, Sugar 4.5, Protein 39
Tips:
- To make the perfect lettuce wraps, start with fresh, crisp lettuce leaves. Butterhead lettuce or Bibb lettuce are good choices.
- To make the beef filling, use a good quality flank steak or skirt steak. Thinly slice the steak against the grain so that it cooks quickly and evenly.
- When cooking the beef, be sure to sear it over high heat to get a nice caramelized crust. This will add flavor and depth to the dish.
- Don't overcook the beef. It should be cooked to medium-rare or medium, so that it remains tender and juicy.
- To make the sauce, use a combination of soy sauce, rice vinegar, sesame oil, and garlic. This will give the sauce a sweet, salty, and savory flavor.
- To assemble the lettuce wraps, place a few pieces of beef, some vegetables, and a spoonful of sauce in each lettuce leaf. Top with chopped peanuts and cilantro for extra flavor.
Conclusion:
Beef Chaing Mai lettuce wraps are a delicious and easy-to-make appetizer or main course. They are perfect for a party or potluck, and they can be made ahead of time. With their bold flavors and fresh ingredients, these lettuce wraps are sure to be a hit with your friends and family.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love